Hello Mr thank you for your sharing wonderful super delicious amazing incredible yummy Recipe and thank you for your beautiful video enjoy 🥰🥰🥰💛💛💛🟧🟧🩶💚💚🟢🔴🥰🥰🟣🟢🩶💛💛💛🟧🩶🩶🩵🟪💗😘😘😘🔵🧡🧡🧡🟩🟥💙💗💗🟥💙🩷🩷💟💜🟨🟨🟨💓💓💞❤️♥️♥️♥️♥️🩷🩷🩷🩷💕💕🩷♥️❣️💞🟨😍🧡💜💟💕💕💗💗💗🔴🥰🟣🥰🥰🟣🔴🟢🟢🟧💛💛🟧🩶🩶🩵🟪🟥💙💙💕🩷🩷💕💕💟💕🩷🩷♥️♥️♥️♥️♥️❤️💞💞💓💓💞❣️♥️♥️♥️♥️🩷🩷🩷🩷🩷♥️♥️♥️
Never had gooseberry but love gizzards and liver😊 I’ll keep an eye out for them
Super 👌
😍😍😋😋🤗🤗
😋👍🔥
Nice video
So nice
❣️🇧🇷❣️ BRAZIL Excelentes temperos , muito bem preparado
Parabéns . Excelente Chef .
Bom Apetite .
Very nice❤❤❤ uncle❤❤ love❤❤ you
Thank you 🙏
Super!!!
😊
❣️💙❣️🇧🇷 Brazil ... Tudo muito perfeito e muito. Saboroso .
Parabéns pra mais este prato especial . Tenha uma ótima semana .
Hello Mr thank you for your sharing wonderful super delicious amazing incredible yummy Recipe and thank you for your beautiful video enjoy 🥰🥰🥰💛💛💛🟧🟧🩶💚💚🟢🔴🥰🥰🟣🟢🩶💛💛💛🟧🩶🩶🩵🟪💗😘😘😘🔵🧡🧡🧡🟩🟥💙💗💗🟥💙🩷🩷💟💜🟨🟨🟨💓💓💞❤️♥️♥️♥️♥️🩷🩷🩷🩷💕💕🩷♥️❣️💞🟨😍🧡💜💟💕💕💗💗💗🔴🥰🟣🥰🥰🟣🔴🟢🟢🟧💛💛🟧🩶🩶🩵🟪🟥💙💙💕🩷🩷💕💕💟💕🩷🩷♥️♥️♥️♥️♥️❤️💞💞💓💓💞❣️♥️♥️♥️♥️🩷🩷🩷🩷🩷♥️♥️♥️
Thank you so much 😊🙏
Did he boil gooseberry before cooking with liver to take out some sourness?