Anti-browning/bleaching agents and anti-caking or free-flow agents for the food industry

Subject:Food Technology
Paper: Food additives

[@anilbhanushali8347]

And you have help for me

[@anilbhanushali8347]

My business is MASALA griding

[@anilbhanushali8347]

I have 39 masala product
But my Masala is natural quality I have roast also
Bus mioture is come back

[@anilbhanushali8347]

So I need you help your fess I have pay mem but my carier is brieght

[@freaksoffantasycricket8023]

U Said Anti Caking Agent Can Be Used In Cake Mixes, So It Doesn't Cause Any Problems In Cake Crumbs Formation While Baking As It Is Anti-caking?? Or Is There Way To Deactivate It??