Dorade Tartare, Gaspacho Consomme, Caviar!

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Dorade or Sea Bream
Herbs
Caviar (Sturgeon, Lump Fish, Salmon, Trout)
Ripe Tomaotes
Cucumber
Sherry Vinegar
Olive Oil
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Cooking doesn't have to be a chore, make it fun and delicious.
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[@monztarcruz]

definitely stealing this😁😁😁🙌🙌🙌

[@ONTHEPASSWITHMAX]

Try it! 😛

[@ilancohen8267]

Love the idea with the consome..looks great chef ..

[@ONTHEPASSWITHMAX]

Thanks! The consomme is actually not my idea, they use this technique a lot in the South of France. I am pretty good at making it because my old chef would yell at me every time because it wasn't clear enough! 🤣

[@ilancohen8267]

@@ONTHEPASSWITHMAX well its a video and something thing happens..but still looks great ..

[@stellygrillsnchills]

that a great recipe and you made look easy

[@ONTHEPASSWITHMAX]

Thank you very much!

[@peterjanweijters7076]

Thaaaaannnnnk you chef...🌹

[@nadirhossainsaifullah2467]

Great.... Love it

[@ONTHEPASSWITHMAX]

Thank you!

[@kamurriastyle1847]

Sono Miriam( come promesso)...complimenti
Iscritta

[@ONTHEPASSWITHMAX]

Vi ringrazio molto! Benvenuto!

[@cookingwithnicki9413]

Yummy

[@ONTHEPASSWITHMAX]

🙏🙏 Thanks!

[@hoen8687]

Love it

[@ONTHEPASSWITHMAX]

Thank you very much!🙏

[@user-zp2xm9jm2n]

where do you purchase sashimi grade fish though

[@ONTHEPASSWITHMAX]

It should be really fresh fish, with absolutely no smell. It's better if you clean the fish yourself, and watch carefully for things like parasites. Make sure the surface you're working with is very clean. For this, you can use fish like salmon, sea bass, mackerel, sea bream (dorade), or bonito just to name a few. You can even go to your local fishmonger and ask them what's in season and what they would recommend. If you are in Korea, I'm sure there are many options! Some of the best seafood in the world!

[@user-zp2xm9jm2n]

@@ONTHEPASSWITHMAX Oh man I don't know how you knew I'm Korean but :) Unfortunately, I'm in the States and here they don't supply the most variety of fresh fish at the market. Even the farm-raised salmon from the Costco concerns me. But keep it up man. Love to see more of the cooking and plating

[@ONTHEPASSWITHMAX]

@@user-zp2xm9jm2n I'm sorry to hear that! I don't have anything against costco, but if you're going to serve fish raw it should be very fresh. Depending on your location, maybe there is a fishmonger nearby, otherwise, I would stick to cooked fish recipes. I think you can order certain fish online and it comes overnight from the east or west cost, but it can get expensive. More videos up soon! 시청 해주셔서 감사합니다! 행복한 요리! 😃