Onyx Academy: Introduction to Roasting

Sdílet
Vložit
  • čas přidán 27. 08. 2024
  • Onyx's head roaster and 2017 US Roasting Champ, Mark Michaelson, introduces some basic roasting approaches and variables.

Komentáře • 4

  • @emptyismyname4830
    @emptyismyname4830 Před 4 lety +3

    What’s the machine in front of you?

  • @tonekilltech
    @tonekilltech Před 4 lety +1

    Thanks for sharing, Mark!

  • @JohnCarlson221
    @JohnCarlson221 Před 3 lety

    nice to see this video, its a shame it doesn't have a lot of clicks. Not as informative as others, but I could tell from my first order with onyx that, while you guys select good coffees, you guys outshine a lot of the other options in pure roast quality. I always feel like the coffee is where it needs to be.

    • @OnyxCoffeeLab
      @OnyxCoffeeLab  Před 3 lety +1

      Thanks for the compliments! This was meant as an introduction and approach with Mark. We hope to work on more detailed videos in the future.