I made this a few months back and it was an absolute showstopper for a brunch my wife and I hosted. I took it up a notch the second time around. For a good flavor bomb, season your roast on both sides and before you add it to the slow cooker, heat a few TBSPs of any high smoke point oil in a Dutch oven or large pot on Med-High heat and sear for 3 - 4 minutes on both sides. After searing, place roast in slow cooker, and deglaze the pot with about 1/2 Cup of Tequila and reduce very slightly (until alcohol cooks off). Add to beef bouillon mixture before pouring into the crock pot. Thank you, Claudia for everything you do here!
It looks sooooooooo good! Mexican food is by far my favorite. If I lost my hearing... my sight... my legs, arms, anything... I'll be okay. Just don't EVER take Mexican food away from me!!!
I worked at a resort in Arizona where we made our own au jus for the prime rib dinner. We use 150 lbs of beef ribs, vegetables and seasonings. Slow cook it all night. The next morning we strained the liquid. The 150 lbs of meat was thrown away. One cook would grab several lbs of meat and make machaca for the crew. This was some of the best meat I've ever tasted.
I just made this for myself. It’s actually a pretty ingenious recipe, especially how it re-adds moisture and flavor at the end by mixing the veggies and veggies/bay leaves blended liquid.
Doing this in the instant pot with some minor changes. Got meat at Vallarta "carne para deshebrar" . Couldn't find any poblanos so I left those out. Beef broth instead of bouillon n water. Cooked for 45 min. It's almost done and smells amazing can't wait to dig in
Made this tonight for dinner! So amazing! I cannot believe I’ve spent so much money ordering this at restaurants when I can make it at home for so much cheaper...and tastes better! Thank you so much Claudia!!
I've been living in TX for 2 years and first tasted this from a Mexican restaurant for breakfast! I had to learn how to recreate it at home! This is now my 2nd time making it! Thank you!
Love watching your videos, my mom unfortunately passed away before I got to learn her recipes, so watching you has helped so much. Much love Claudia, keep up the amazing videos!❤
I rarely comment on videos but I felt compelled to tell you this and I’m not ashamed to do so. Growing up in a Mexican household my mom always tried to have my sister and I at her hip while cooking for my dad so that we could learn the ropes for our own adult life. Well, other things were of my interest so I wasn’t present. Now, married (and married to a Mexican man) I was always stressed when it came down to dinner time because I knew/know my man is a simple man. He’s happy with beans de la oya, some rice and queso fresco. Well, the problem was that that was basically all I knew how to make lol. Your videos have taught me SO MUCH and has given me so much confidence to now show my kids how to cook so that they don’t have these issues when they’re beautiful young women. I mean it from the bottom of my heart, you are a god send and thank you for all that you do!!! Hugs & kisses, from Austin, TX
Love shredded beef tacos. I grew up in Los Angeles and every Mexican restaurant has it. Now I live in Kansas City and machaca beef is almost unheard of. Great stuff. Love your food videos. Thank you!!
This video started off showing how economical latina women are. Ay gracias a dios para las latinas🙏🏽 They have been treasures in my life, and taught me much. Gracias chef, voy y cocinar esa recipe mañana🎉
Thank you for your wonderful channel. I tend to follow historic channels and cooking channels, simply to improve my education. I have followed other channels and used their recipes but your recipes are fast becoming a staple in our rotation. I must confess that I love Chef John on Food Wishes for his culinary expertise. But you have these amazing recipes that my family loves so much that I continually turn to your channel for something I never tried before. I truly appreciate your channel. Thank you for your sense of family. I just imagine the joy around your table when you are cooking such delicious recipes. It’s great to see your children enjoying your taste tests. God bless you and your family and know you have a true fan of your abilities.
In the bullion aisle, there's a product I use called, Better than Bullion " and it is a semi liquid/paste to add to the water. I just mentioned it because it's also cost effective. You make the best recipes and make it look easy. Thank you for the good presentations.
Lol I’m back sis you are so underrated I just can’t believe your aren’t in the millions by now I want to say why I think why but it’s their loss not yours, gorgeous strong Smart talented Latina chief ! Whoever watches these I’ve personally tried many of her recipes and all of them were super delicious! Millions of people are missing out this recipe that is soooo good !!!! There’s not many CZcamsrs that I repeat recipes pero con Claudia I always do !! Growing up in foster care I never had anyone to teach me so Claudias been like a second mom to me all the way from Cali much love and good vibes
Yay! U made my recommendation 🙌 love me some machaca. Thanks girl. Sometimes I make this for breakfast burritos and add some egg. Can we get more crock pot recipes 🙏
This is how I was taught to make my machaca meat. The only difference my mom used to put all her vegetables on top so that it could be absorbed through the whole roast. It looks delicious!!
Thank you for this recipe! I have it cooking in my Instant Pot right now. I have a garden full of tomatoes, poblanos, and anaheim chilis so I appreciate that this recipe used several of those. I can't wait to taste it!
@@robbysalz8710 it turned out great in the Instant Pot! I cooked it for 35 minutes on the Meat/Stew setting, and let it natural release. I have since cooked the recipe two more times - once in my slow cooker, and a second time in the Instant Pot. It turns out amazing with both cooking methods. No difference in flavor that I can tell.
Girl! You should look into an instant pot. You will love it. I LOVE your recipes and something likes this would take you just an hour to cook. 👩🏻🍳 being a mom myself I’m always looking to cook GOOD and delicious food but FAST!
Looks great! In the Houston area machaca or machacado is beef jerky ground and fluffed up in a food processor. Usually cooked with eggs for breakfast tacos and it’s fabulous!
I love watching your videos, I always yelling "Another One" thank you, thank you, thank you! You make it so easy for me. An make my family love the dishes.
So I've made this two times now. For some reason I cannot get Anaheim peppers around here so I substituted canned New Mexico Hatch Chiles. It turned okay and it only took me a day and a half to scarf it all down. Last night I used 1 large bell pepper and 5 Jalapenos in place of the Anaheims and it was totally delicious! I only used the seeds and stuff from the first three Jalapenos and its not hot at all. Very kid safe but the next time I'll use all five. Oh, and I also threw about 1 teaspoon of Cumin into the crockpot.
I recently came across your channel..... I'm so glad to have found it. You make everything look easy. I made this Machaca this past Sunday - My family loved it. Thank you. The goal is to now make one of your recipes every week. Keep them coming....
I never really knew what that was until my step mother had brought some from Mexico..!! She eats hers the way you make it with a side of eggs 😋 delicious..!!
Happy Easter and thank you! This is what I decided to make today and it was a hit!! May God bless you and your gift forever! Thanks for sharing your many recipes and talent...you are making many families happy 😊
Hello Claudia, I made your receipe for Machaca Beef today. And turned out wonderfully. Thank you for taking the take to film it. Thank you from Forney, TX.
Trying this soon. 😘 Going to try it your way. I usually put eggs and bell peppers, but sounds good ur way. I could freeze it and add it to whatever, like you said. Yum!
and this one i actually have in my crock pot as we speak all i have been doing is making your food its so good and im going to keep making love your videos
Made your recipe for the first time today. It was good but a little to bland for our taste. I added 1 tbs of chili powder, 1/2 tbs of cumin and jalapenos to taste. 1 tbs of taco seasoning and some garlic salt. WA-LA Perfecto!
I need a top fan badge lol i he sharing all your recipes to fb and i love your videos your amazing and i love that you do it at a nice pace cuz I'm kinda slow. And love that you put the ingredients in the description! Idk how anyone ever gives you a thumbs down cuz you are an amazing cook and mom! Miss your taste testers haha! Cheers! Happy Valentine's day to you and your family!
I really enjoy your way of cooking. 😊. You made me a little nervous with your sleeves. Lol 😬. Beautiful top though. 😁. See you in your next video. 👍😊👍❤️❤️
Girl!!! You are the bomb!! Following your recipes is so easy. You explain everything you do step by step. I love it! I’m Puerto Rican and let me tell you imma bout to become a Mexican girl. I can’t wait to make all of it!!! I’m excited !!!! Thanks keep cooking.😜
How the hell you stay so freaking skinny!!??! I started a diet today y luego tú me sales con tus recetas buenísimas!! Thank you for the recepie I used to eat this when I lived in Sinaloa and now that I live in the US it's so hard to find here!.
Good God!!! How does a person get this cute. I'm dyin' here already. Seriously though, growing up in Arizona I really miss Machaca. Mr.G's yo! (those who've been to this restaurant know what I'm jonesing for). Gonna definitely give this recipe a try. Can you say Machaca and egg breakfast burritos with Tomatillo salsa?
I love you all and always keep in mind that this is the way I make my recipes ☺️😉 the way I was taught 😘 PLEASE DONT PANIC 🤦🏼♀️ 💁🏼♀️
Claudia Regalado girl make a handmade tortillas tutorial!
Alls good Moderation is the Key..
👍❤
How many hrs
Are the Anaheim peppers spicy Claudia? Love you ❤
I made this a few months back and it was an absolute showstopper for a brunch my wife and I hosted. I took it up a notch the second time around. For a good flavor bomb, season your roast on both sides and before you add it to the slow cooker, heat a few TBSPs of any high smoke point oil in a Dutch oven or large pot on Med-High heat and sear for 3 - 4 minutes on both sides. After searing, place roast in slow cooker, and deglaze the pot with about 1/2 Cup of Tequila and reduce very slightly (until alcohol cooks off). Add to beef bouillon mixture before pouring into the crock pot. Thank you, Claudia for everything you do here!
It looks sooooooooo good! Mexican food is by far my favorite. If I lost my hearing... my sight... my legs, arms, anything... I'll be okay. Just don't EVER take Mexican food away from me!!!
I worked at a resort in Arizona where we made our own au jus for the prime rib dinner. We use 150 lbs of beef ribs, vegetables and seasonings. Slow cook it all night. The next morning we strained the liquid. The 150 lbs of meat was thrown away. One cook would grab several lbs of meat and make machaca for the crew. This was some of the best meat I've ever tasted.
Did u just grind up those bay leaves and put them in the food to eat?
I just made this for myself. It’s actually a pretty ingenious recipe, especially how it re-adds moisture and flavor at the end by mixing the veggies and veggies/bay leaves blended liquid.
My husband is from mexico. I use all your recipes to cook from him. He loves them all!
Doing this in the instant pot with some minor changes. Got meat at Vallarta "carne para deshebrar" . Couldn't find any poblanos so I left those out. Beef broth instead of bouillon n water. Cooked for 45 min. It's almost done and smells amazing can't wait to dig in
Made this tonight for dinner! So amazing! I cannot believe I’ve spent so much money ordering this at restaurants when I can make it at home for so much cheaper...and tastes better! Thank you so much Claudia!!
I guess you can call it machaca but it's not authentic and tastes nothing like the real thing. Looks good though.
I've been living in TX for 2 years and first tasted this from a Mexican restaurant for breakfast! I had to learn how to recreate it at home! This is now my 2nd time making it! Thank you!
The sleeves from your dress had me😱😱
Right, good thing it's electric stove 😬
It’s electric 😅 n I’m still here
Anabell Castellanos, Me too lol 😂😳😬
Me too!!!! 😱😱 awesome recipe as always!!!!😘
Me too!
Love watching your videos, my mom unfortunately passed away before I got to learn her recipes, so watching you has helped so much. Much love Claudia, keep up the amazing videos!❤
Angelica Salinas 😘😘😘😘😘
I rarely comment on videos but I felt compelled to tell you this and I’m not ashamed to do so. Growing up in a Mexican household my mom always tried to have my sister and I at her hip while cooking for my dad so that we could learn the ropes for our own adult life. Well, other things were of my interest so I wasn’t present. Now, married (and married to a Mexican man) I was always stressed when it came down to dinner time because I knew/know my man is a simple man. He’s happy with beans de la oya, some rice and queso fresco. Well, the problem was that that was basically all I knew how to make lol. Your videos have taught me SO MUCH and has given me so much confidence to now show my kids how to cook so that they don’t have these issues when they’re beautiful young women. I mean it from the bottom of my heart, you are a god send and thank you for all that you do!!! Hugs & kisses, from Austin, TX
Love shredded beef tacos. I grew up in Los Angeles and every Mexican restaurant has it. Now I live in Kansas City and machaca beef is almost unheard of. Great stuff. Love your food videos. Thank you!!
Same! I grew up in San Diego. We just moved to Virginia and I can't find this anywhere. So glad I found this video. Thank you!
I'm going to make this, it looks delicious. I have to say, your sleeves were making me nervous! lol
This video started off showing how economical latina women are. Ay gracias a dios para las latinas🙏🏽 They have been treasures in my life, and taught me much. Gracias chef, voy y cocinar esa recipe mañana🎉
I’ve made this twice and both times received rave reviews. Excellent instructions and fun to watch.
People are so annoying commenting about the sleeves.. great recipe as always Claudia 🥰
Thank you for your wonderful channel. I tend to follow historic channels and cooking channels, simply to improve my education. I have followed other channels and used their recipes but your recipes are fast becoming a staple in our rotation. I must confess that I love Chef John on Food Wishes for his culinary expertise. But you have these amazing recipes that my family loves so much that I continually turn to your channel for something I never tried before. I truly appreciate your channel. Thank you for your sense of family. I just imagine the joy around your table when you are cooking such delicious recipes. It’s great to see your children enjoying your taste tests. God bless you and your family and know you have a true fan of your abilities.
In the bullion aisle, there's a product I use called, Better than Bullion " and it is a semi liquid/paste to add to the water. I just mentioned it because it's also cost effective. You make the best recipes and make it look easy. Thank you for the good presentations.
Lol I’m back sis you are so underrated I just can’t believe your aren’t in the millions by now I want to say why I think why but it’s their loss not yours, gorgeous strong Smart talented Latina chief ! Whoever watches these I’ve personally tried many of her recipes and all of them were super delicious! Millions of people are missing out this recipe that is soooo good !!!! There’s not many CZcamsrs that I repeat recipes pero con Claudia I always do !! Growing up in foster care I never had anyone to teach me so Claudias been like a second mom to me all the way from Cali much love and good vibes
Yay! U made my recommendation 🙌 love me some machaca. Thanks girl. Sometimes I make this for breakfast burritos and add some egg.
Can we get more crock pot recipes 🙏
This is how I was taught to make my machaca meat. The only difference my mom used to put all her vegetables on top so that it could be absorbed through the whole roast. It looks delicious!!
Girl you have me all nervous with those sleeves. Waiting for them to start on fire.
Thank you for this recipe! I have it cooking in my Instant Pot right now. I have a garden full of tomatoes, poblanos, and anaheim chilis so I appreciate that this recipe used several of those. I can't wait to taste it!
How did it turn out in the Instant Pot, and how long did you cook it for? I'm not sure if I have 5-6 hours so this might be better for me...lol.
@@robbysalz8710 it turned out great in the Instant Pot! I cooked it for 35 minutes on the Meat/Stew setting, and let it natural release. I have since cooked the recipe two more times - once in my slow cooker, and a second time in the Instant Pot. It turns out amazing with both cooking methods. No difference in flavor that I can tell.
Thank you, Claudia - wonderful recipe! Easy to follow and the beef is delicious. 👍🏼
Real machaca is made from dried beef....(beef jerky style) ..but looks yum
Girl! You should look into an instant pot. You will love it. I LOVE your recipes and something likes this would take you just an hour to cook. 👩🏻🍳 being a mom myself I’m always looking to cook GOOD and delicious food but FAST!
Can you do a dinner for two for Valentine’s Day 🥰
I know last year you weren’t able too, that’s how long I been here lol
Wendy Medina i appreciate you!!!!!
He’s a lucky man. He better do the dishes and laundry tonight
Shoot. I’ll marry her. My husband will understand why. Lol. Her food looks so yummy.
@@reirei7851 whaat
@@reirei7851 ur Kesbianz Lesbiansszzzz
here going on the
I’ve tried several of your recipes and they’re always a big hit with my family ! Can’t wait to try this one 😁
I tried this recipe the other night to switch things up and my husband and I loved it so much!! ❤️❤️ thank you Claudia for the recipe!
Thank you for making these videos! You cover all of my favorite homemade Mexican food that I miss and make it easy.
I kept waiting for that sleeve to melt. I'm going to try this recipe this week!
I made this yesterday & it was wonderful . it's definitely going to be a permanent one from now on, can't praise it enough
Looks great! In the Houston area machaca or machacado is beef jerky ground and fluffed up in a food processor. Usually cooked with eggs for breakfast tacos and it’s fabulous!
That looks amazing! When you squeezed that lime, my mouth watered even more 😋
I just made this. It came out sooooo gooood!!! 😋 Thank you for sharing your recipe! ❤
I’ve learned SO SO much from you. I absolutely LOVE your videos! And your recipes are delicious! Thank you so much for sharing with us. 🤩🥰♥️
Looks delicious!
I love watching your videos, I always yelling "Another One" thank you, thank you, thank you! You make it so easy for me. An make my family love the dishes.
So I've made this two times now. For some reason I cannot get Anaheim peppers around here so I substituted canned New Mexico Hatch Chiles. It turned okay and it only took me a day and a half to scarf it all down. Last night I used 1 large bell pepper and 5 Jalapenos in place of the Anaheims and it was totally delicious! I only used the seeds and stuff from the first three Jalapenos and its not hot at all. Very kid safe but the next time I'll use all five. Oh, and I also threw about 1 teaspoon of Cumin into the crockpot.
"Seriously....the best" 👌
Oh
Y goodness. I can't wait to make this. Thank you so much.
That looks sooo good!!! oh and your mangas me tenian de nervios😬 lol
Crockpot meals are always the best.
You are the best teacher. I made mine while watching your video and it came out great. Happy Sunday and God bless you
I recently came across your channel..... I'm so glad to have found it. You make everything look easy. I made this Machaca this past Sunday - My family loved it. Thank you. The goal is to now make one of your recipes every week. Keep them coming....
Will always watch your videos 😉 like I mentioned before. You need to be on TV! Cooking is an Art 😁 for you! Totally appreciate your CZcams channel 👍
What a great recipe, and beautifully shot video too! Thanks for sharing
Looks YUMMY. Definitely gonna try this soon! Please do more crockpot meals!
I just made this yesterday. It was awesome! The family loved it!
I never really knew what that was until my step mother had brought some from Mexico..!! She eats hers the way you make it with a side of eggs 😋 delicious..!!
Happy Easter and thank you! This is what I decided to make today and it was a hit!! May God bless you and your gift forever! Thanks for sharing your many recipes and talent...you are making many families happy 😊
I Love your cooking videos and watching your family time! You and your husband are good role models!!
love the way you reheat the beef with all the goody's
Hello Claudia, I made your receipe for Machaca Beef today. And turned out wonderfully. Thank you for taking the take to film it. Thank you from Forney, TX.
Trying this soon. 😘 Going to try it your way. I usually put eggs and bell peppers, but sounds good ur way. I could freeze it and add it to whatever, like you said. Yum!
and this one i actually have in my crock pot as we speak all i have been doing is making your food its so good and im going to keep making love your videos
Love me some machaca every time my parents go to Mexico it’s my request for them to bring me back lol😋😋😋😋😋
My favorite taco filling, thanks!!! ps You made me so nervous with your sleeves hanging over that stove.
I just made this today n omg it was exactly wat u said “the best shredded beef ever!” So delicious!!
This sounds so good. My mouth is watering 12:38
Made your recipe for the first time today. It was good but a little to bland for our taste. I added 1 tbs of chili powder, 1/2 tbs of cumin and jalapenos to taste. 1 tbs of taco seasoning and some garlic salt. WA-LA Perfecto!
Oh my guuudness girl looks so bomb!! 😋🤤🤤 No le pones huevo? Your husband and kids are so blessed to have you! God bless you all!!
You have the prettiest little hands. Guess they make the best food.
I need a top fan badge lol i he sharing all your recipes to fb and i love your videos your amazing and i love that you do it at a nice pace cuz I'm kinda slow. And love that you put the ingredients in the description! Idk how anyone ever gives you a thumbs down cuz you are an amazing cook and mom! Miss your taste testers haha! Cheers! Happy Valentine's day to you and your family!
Looks delicious! But your sleeves making me nervous!😎😱
What happened to your ‘taste tester’? Really good video, but I always look forward to the end to see your little one, he always makes me laugh.
Diane Dominguez he was playing 😅
Papi is racing home. Wow I can almost smell it on the internet. Deliciousness
I really enjoy your way of cooking. 😊. You made me a little nervous with your sleeves. Lol 😬. Beautiful top though. 😁. See you in your next video. 👍😊👍❤️❤️
Also, can you make a video of how to make huevos rancheros.
As always my whole family loved it! Thank you very much 👍
Hola Claudia Buenos Dias ☺ let me just say Thank You for this recipe ! It was delicious! I made it for my family last night and they loved it 💜
Yayyyy!!! You so very welcome !!!
You’re lucky you don’t have a gas range otherwise those sleeves on your top 🔥. This looks like a really tasty recipe and it’s pretty simple. 👍🏼
This is by far the best Día De Reyes gift ever. Thanks for the recipe 👏👏👏👏🤝
Girl!!! You are the bomb!! Following your recipes is so easy. You explain everything you do step by step. I love it! I’m Puerto Rican and let me tell you imma bout to become a Mexican girl. I can’t wait to make all of it!!! I’m excited !!!! Thanks keep cooking.😜
That looks SO delicious!
This looks great! I think this would be great to serve for a special dinner or holiday meal! Thanks for sharing!
I’m waiting for your sleeve to catch on fire 😯😮
Making again.. was so good last time.
love your cooking
Love this recipe!
I’ll just throw in some cilantro and BOOM...perfection 😍
That is true. Cilantro would give it a final touch to the machaca.
Thanks for sharing how to make it now I won’t need to wait till my parents go to Mexico and come back lol
Perfect!
I Love the food you make but those sleeves GIRL!!! I kept thinking you were going to burn it. LOL
Eva Angelina Cardenas 😅 but did I die,?? Jk lol
That looks absolutely delicious. You did a great job, thank you.
I did the same recipes and made cheese n beef chimichangas and taquitos!
How the hell you stay so freaking skinny!!??! I started a diet today y luego tú me sales con tus recetas buenísimas!! Thank you for the recepie I used to eat this when I lived in Sinaloa and now that I live in the US it's so hard to find here!.
That looks delicious 😋 but I was freaking out that you would catch that sleeve of your blouse🥺
Really awesome!
Omg.... so I just made your machaca recipe. Absolutely delicious and super easy to make. Thank you!
That looks so delicious, very good. Thank you, you always make all of it so good. 💐👍🏼👍🏼
I am going to make this eventually
I was worried about you sleeves catching on fire😮Love all your recipes❤
This is getting made today! My mouth is watering too! Peace and love.
OMG those sleeves near the Stove....Peligro Claudia.
I had to subscribe, because I swear I could smell it through my iPad ❤️😂
This was so delicious. I'm keeping it in my recipe book. Thank you Claudia
Love love love your cooking please can you make green chicken pesola and red pork pesola
Good God!!! How does a person get this cute. I'm dyin' here already. Seriously though, growing up in Arizona I really miss Machaca. Mr.G's yo! (those who've been to this restaurant know what I'm jonesing for). Gonna definitely give this recipe a try. Can you say Machaca and egg breakfast burritos with Tomatillo salsa?
Never heard of Mr. G’s??? I live outside of Phoenix...I wonder if Mr. G’s is still around?
Makes the best tacos in the world thank you
Yummyyy!! Thank you for always sharing with us!!♥️😘