An educational show about crisps 😂😂😂 we really are living in a different world than the one I was a nipper in. It was all fat sugar and passive benson&hedges smoke back then.
Sometimes we had 'saute'. Like a cross between chips and roasties. Never got enough though, in a portion - always best to go for chips. Spam fritter and chips, and if flush that day - beans. Almost every day. Never did me any harm, although I have high cholesterol in my 40s now. No such thing then. There was just leaded petrol and asbestos, and we did fine.
Crisps and beans. The school dinner of champions :)
An educational show about crisps 😂😂😂 we really are living in a different world than the one I was a nipper in. It was all fat sugar and passive benson&hedges smoke back then.
There is money in crisps.
POTATO! WALKERS CRISP DONT TASTE LIKE THEY USE TO
I remember being a 9 year old watching this on the big telly at school!!!!!
Remember this back in the early 80s
lol chips and crisps served for school lunch no Jamie Oliver in them days lol
the pace of these programs is very calming. chris tarrants voice is so much better than tony hirst
yeah tony made everything sound serious, even alarming
I remember watching this edition of Stop, Look, Listen featuring voice over from Chris Tarrant.
Dope version of Sweet Georgia Brown at the end
Quite like the end crisp going into the pack sequence with the music.
Here in Ireland we have TAYTO I like golden wonder from Leicester my auntie and uncle live there.
I remember this show, man!
Memories of primary school
Give me the ones that are "too brown." They're the best ones!
I don't really have a favourite flavour, but I do have a favourite brand, or rather two favourite brands - Kettle Chips and Tyrrells.
That's not what he asked Robert.
Why can't you just do the homework that is set, you'd save yourself an awful lot of trouble, now go and sit down.
When did schools serve home made crisps as an option alongside chips, pastie and beans? My school always served either chips, roasties or mash.
Sometimes we had 'saute'. Like a cross between chips and roasties.
Never got enough though, in a portion - always best to go for chips.
Spam fritter and chips, and if flush that day - beans. Almost every day.
Never did me any harm, although I have high cholesterol in my 40s now.
No such thing then. There was just leaded petrol and asbestos, and we did fine.
My favourite flavour is prawn cocktail. I also like cheese and onion and salt and vinegar and barbecue and others
I liked the Prawn Cocktail ones too, when I was in Great Britain. Never had them before that
That school dinner looks vile.
Bring sandwiches, than, Andy - there's no need to be rude.
Why is so important to listen to the sound of crisps frying? Does it make them taste nicer?