"The Secret to Authentic Gilan Flavor: Homemade Eggplant Kebab and Kal Kebab with Mom and Daughter"

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  • čas přidán 8. 09. 2024
  • "Join us on a journey to the heart of Gilan! ‍ A loving mother and her talented daughter prepare two delicious and authentic Gilan dishes, bademjan kebab and kal kebab, in a lush garden next to a traditional mud-brick house. These dishes, with their incredible flavor, will bring back memories of childhood and the authentic taste of grandma's cooking."

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