We Tried Japanese Canned Bugs!

Trying out new foods is an important part of any vacation, but there are many foods around the world that might not be well known by tourists. This time, we will introduce a Japanese delicacy called "konchu tsukudani" (insects boiled in soy sauce). In addition to Seira, the tsunagu Japan editing team also tried these edible critters out. Watch the video below to find out how they tasted!+

[@ToKiniAndy]

I've eaten fresh ones, but I don't think I could do the can....

[@TerryWallwork]

And I thought Natto was bad. Very brave eater. 😁💯👏💮