How to Make Delicious Cinnamon Apple Brioche Rolls
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- čas přidán 16. 12. 2023
- Brioche is the most versatile dough ever made. It can be used in countless different baking projects from sweet to savoury. There is a whole playlist of brioche recipes on my channel full of great examples.
And since I realized that it can be easily made without kneading it has become an even better dough to work with. No-knead brioche is one of the simplest doughs out there.
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📖 Find the written recipe in the link below the video.
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Thank you, these look so good , Merry Christmas, Charlie
🎅🎄
It's Brioche time again - I love your no-knead brioche recipe. I made two "double batches" have even froze the dough and it worked beautifully when thawed. As I have early access to the video I made this recipe - I baked these rolls over a week ago and shared at the office. Delicious with apples and fresh persimmons!
Everyone, year-end will soon be here and Charlie has 190K subscribers - let's see if we can get him to 200K by the end of the year - I think it would be a nice Christmas gift for him. Please, please share photos of your bakes with your family, friends, colleagues and on your social media channels - don't forget to share a link to his YT channel and ask them to subscribe 🤩🤩🤩🤩
This brioche technique has been a revelation. I’d never been able to do brioche before because I don’t own a stand mixer, and my attempts to do it by hand had failed. Now I can make it so easily!
The wife ordered brioche for X-mas. Wish me luck LOL
It would be a shame if we don't reach 200k before the end of the year. Subscribe and share. this guy deserves it with all the hard work he puts into this channel.
Happy holidays brother :)
Thank you so much for the support, George! 😎 I doubt we'll get to 200k this year, but we'll get there soon anyway 😉
Happy Holidays to you 🎄
I made a double batch of of the rolls to share at the office today. As I was in Hawaii last week, I thought that I could add a tropical twist the recipe - I purchased Strawberry-Guava and Mango-Pineapple jams. When I returned home, my daughter said she stopped by and harvested many of the persimmons from my tree, but left some for me. I picked a few and used them in place of the apples for the second batch of rolls.
Apple/strawberry-Guava jam and Persimmon/mango-pineapple jam are both excellent combination of flavors. So soft and flavorful! I hope they enjoy them in the office today 😍
As ever, many thanks to Charlie for these wonderful Christmas bakes!! (#286) Photos have been posted.
Very helpful, I will add some of that knowledge to my own recipe. Thanks!
I have a cinnamon hater in the house, so I use 5 spice powder a lot (ironically contains cinnamon, but they don't know that). It works terrifically with banana bread. If you can get hold of quinces, I think they would be amazing in these. Thank you, you're inspiring!
I can’t wait to try this. I’ve been enjoying something similar at a coffeehouse. Yours look much better.
Great to see a brioche recipe that doesn't need a lot of kneading/working with all the buttery mess that the classic brioche dough creates and without having to add it little by little over a long period of time. I'm definitely going to use this very often since I love brioche 👍🏻👌🏻
I love the idea of folding the strips in half to keep the filling in, brilliant!
Bomby Krizo!!!🎉🎉🎉
Made them.
Very good.
Won't last 3 days in my house!
This looks amazing! I've been waiting for this recipe ever since I saw the teaser post
Excellent explanations and detailed instruction.
You have a new subscriber! ❤
Welcome to the channel ;)
nice bake!
Here they are! Woop woop!!!
Quince are in season and on sale at the moment _AND_ frickin delicious so I’ll be swapping apple out for these! 🥳🥳🥳
Oh yes that sounds good! 😁
A great recipe.
Brilliant! Charlie my friend - I thank you!!! Again, you show and prove just how easy and simple things really are --- Never over-complicated, because they don't have to be!!!! Thank you for sharing your knowledge, understanding, and expertise; to so many, it does make a difference!!! #FACT Be Safe
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Very nice I love the idea
Chef John at Food Wishes did a similar thing with puff pastry and put the cinnamon sugar inside instead of the the jam called Baked Apple Roses
Looks fantastic!
Subscribed I think I will use a mandolin to slice as it is the best way I know for me to get uniform slices. I hope it comes out well not very good at baking but looks easy enough.
Amazing❤
I wonder if these would be lovely with the cinnamon fill from cinnamon rolls instead of jam.... Hmmmmmm I would have to try 😋
For sure!
Added to the to do list
Oh, man! Those look fabulous!
I sent this video to my mom, basically demanding she try baking these. She's uncomfortable using that many eggs cause her mom was in the dust bowl and there's some generational trauma stuff going on. But this is a time for healing! As such, I am encouraging her to get into more brioche, not just for my own greed for delicious bakes goods, but also to begin the healing process
I picked up some tropical jams (Strawberry/Guava 🍓 and Mango/Pineapple 🥭🍍) in Hawaii to use in this recipe 👍
Ooh those sound nice! Mango is one of my favourites 😍
Another awesome recipe ! 😁 I wonder if it would help to macerate the apple slices in cinnamon sugar and a little bit of lemon juice for extra cinnamony flavor 😋
I have also just used this brioche recipe today for cardamom buns, they turned up amazingly buttery delicios and that fresh cardamom .. divine !
My fiancé could not wait longer than 10 minutes to eat one hot as it was 😂
Macerating sounds like a great idea. That would also soften them and make them more bendable. You could add more apple slices that way I reckon.
Great video! I'm not sure I understand why active dry yeast needs to be "activated" here, while it doesn't when making bread.
Watch this czcams.com/video/0MEZG9jGFwE/video.html
@@ChainBakerThank you
quick question about active dry yeast. I remember you did once a comparison of yeasts, wasn't the conclusion that you don't need to activate anything, that at worsts it will take longer for yeast to get up and running?
It will take way longer with this kind of recipe. I doubt it would rise at all in the fridge. Spending 10 minutes to activate is better than waiting several more hours I'd say
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Do you use salted or unsalted butter?
Unsalted
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Okay, this is funny - I was just watching a TV movie and the lead actress is a baker - she was making a pastry and I thought the process looked just like this recipe - she called them “caramel apple roses”. 😊
I was hoping mine would turn out looking like roses 😅
@@ChainBaker I think they are beautiful and appreciate that you took the time and effort to show us how to make them. They really did love them at the office. 😍
Hi, I tested this recipe today and unfortunately the dough completely failed to rise despite the higher room temperature. It didn't even rise in the oven. Do you know what could be the cause?
Did it rise in the fridge? What kind of yeast did you use?
No, it didn't :( ... dry ones. @@ChainBaker
Active yeast or instant yeast?
@@ChainBakerDeleted previous comment, it's instant.
Strange. It should have risen well, especially at a warmer temperature. Perhaps you could have placed it in the oven with the light on. It must rise eventually.
Pls suggest replacement of eggs in your recipe?
Use this dough instead and replace the egg with 30g milk czcams.com/video/p6ogHvzK-GM/video.html
Yo your bread looks dry like sand paper. I hope no one makes this!!
Nonsense. Hundreds of people have made my brioche recipes and everyone loves them.