Bagel 貝果｜Apron
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- čas přidán 5. 05. 2020
- Bagel 貝果｜Apron
溫水 lukewarm water 160ml+-
细砂糖 caster sugar 10g / 1.5Tbsp
即溶酵母 instant yeast 2g / 1/2tsp
高筋面粉 bread flour 250g / 1,3/4cup
海鹽 sea salt 4g / 1tsp
清水 water 1000ml
黑糖 molasses sugar 30g / 1/8cup
摄氏200 / 华氏390 烘烤 17-20分钟
bake at 200°C / 390°F for 17-20 minutes
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#Bagel #貝果 #Apron - Jak na to + styl
I make it 2 days in a roll , I double the recipe , half I make 6 dough like you , another half I make 12 ball fill with frozen cream cheese , it turn out perfect . Thanks again Apron ! Your recipe the best
All Apron recipes rock. I tried your Turkish Bagel Recipe twice with perfect result.. I’ll make this bagel recipe for Sunday breakfast. Thanks to you our breakfast table will shine. Thank you APRON🌸
You are marvelous apron there is no one good as you are thanks for sharing
I enjoy your presentations very much and especially b/c you do not have noisy music blasting. I like the quiet and natural sound you share.
Congratulations!!!. I love your recipes, I've prepared them and they've come out the same as your video💜💜💜.... Thank you 😋
Oh Bagel! Thank you thank you so much! Been waiting for this! Will try asap! 😄👏🏻☺️😊
wao very well recipe you shared👏👏👏
My very first time baking bread and the recipe was so perfect. Thanks for your sharing.
Thank you for this beautiful recipe. Made it. These are great !
Omg! Bagel looks so good! 🥯🤎
Thanks for the recipe. Mine turned out so perfectly ☺️☺️
Finally I have found this recipe, Bagel, tq Apron😍
Great receipt again. It works even the first time do it, just need to follow the procedure. Thanks for the receipt. :-)
Lovely presentation, l love bagel very much, tanks for sharing the best channels.
Your bagel looks so soft and nice thank you for sharing
Thanks for tgis wonderful bagel tutorial. I will be making some too. ❤
yummy, I will try it , thank you dear Apron💗
Pues bien...los he hecho y creo que me han salido estupendos. Gracias por compartir con nosotros tu arte en la cocina.
Perfection again chef👨🍳👍
Areee wah... Very interesting .. And lovely recipe of bread
Love bagels!! Plain is already enough for me!
The procedure
is clearly shown, thank you for sharing !
Seems like easy to practice. Oke, I'll try to make this bagel. Wish me luck Dear.... Thank you for be my inspiration. ❤️❤️❤️
report?
Thank 🙏🤗😘💪
Thanks Apron 🙋 desde México ❤️
Genial!!! Super saludables,0 materia grasa. Estas son super recomendables! Gracias!
Absolutely amazing, great flavour, texture , so nice ,well done
Thanks, I will try soon
Love Apron
I made them right away. Perfect. Had to hand kneed guessing the time.👌 Now my son and husband want to add seeds, etc. I love them just the way they are.
If u add seeds, don’t add them in the dough, add the seeds only on top of the bagel
Thanks for your nice recipe share! I follow it but add some cheese & raisin😆 My Mum & husband said delicious 😋. But mine looks not pretty as yours! Haha, I will try again
I Will try to make this....I love bagel..
Thanks apron for the recipes..😚
Wow!!good!!
Hola Apron; no cuento con utensillos sofisticados de cocina, he puesto todo mi esmero y ...... me salieron Barbaras Las Rosquillas, lo que si se han adherido un poco a la asadera, pero he usado un truco que me habia enseñado mi mamá y .... se despegaron. Muchas gracias por compartir tan lindas recetas. Saludos desde la distancia y Chau
感謝分享
😊super olmus herzamanki gibi🍀🍀🌹
complimenti super ricette 👏👏👏👏👏👏👏
Will try to make as I like it👍
Muchisimas gracias!
Cool , I always wanted to learn how to make these.
I just attended a class on enriched dough. The instructor had us bring raw dough home, to make our own, or her, recipe (cheesy garlic rolls, monkey bread, or pecan twist sun loaf). I think I’m going to make bagels with my dough!
Wao just amazing 😍👍👍👏👏
I made these babies today. They are perfect! Thank for for sharing your recipe! Really appreciate 👍🏻😊🙏🏻
Glad you like them!
Thank you ma
This recipe is really good, the bagels are tasty. While still warm, I tried it plain and with cream cheese, delish..I need more pactice in shaping them haha I’ve sprinkled sesame seeds to 3 of them, the rest just plain
Woooow!!!
Здравствуйте! Очень аппетитно смотрятся Ваши рогалики, но у нас они называются бублики их еще маком посыпают. А я любила разрезать вдоль, намазывать сливочное масло и добавлять сыр и с чаем - это очень вкусно. Желаю Вам вдохновения и крепкого здоровья. Украина.
Excellent 👍👍
Thanks for sharing
Look nice have try this
thanks from Poland
Wow.. 😍😍😍😍😍
I wanted to make this bagels. So i will now try this.
I did this recipe today. It tasted good and looked beautiful, and was easy enough. Thank you! But I boiled the dough longer than the time as in the instructions and the bagels were chewy! Hehe... So I should seriously stick to the instructions in this video next time!
Actually chewy texture is the real thing, it suppose to be chewy but these day ppl prefer soft bagel I guess
Love this one! 老公和儿子最喜欢纽约的bagel, 可是DC的bagel太难吃了
Its great
Than you
Divino 🍞👏👍😋
Very nice
very helpful, nice recipes. Thanks
Thank you very much for the recipe. Homemade bagels taste amazing. I still need to work on my rolling skills
Amazing 🇿🇦
I add to the dough barley malt 1tbsp. It gives you special flavor of the Brooklyn bagel❤
saranno buonissime 👏👏👏👏👏👏👏
Thanks foe sharing and writing in English
Wow looks super soft can we make home made bread flour ?
شكرا ع الترجمة
Umm..... is it should be boiled first? How come if skipped the boiling then bake it? Is there possible?
Hi dear thank you so much for sharing with us,i haven’t got molasses sugar , can i replace that with honey ?
Yummy
Good
Super
Apron, if we want to use the donut mold to make it look more nice, when and how should we use it?
Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub wish you all the success what do you mean of molasses sugar regards
Hygiene level💯%
謝謝分享！你的Hello Kitty 砧板很美，可以在哪裡買？
Excelente me gusto mucho..tengo una duda porque lo sumerges en agua con azúcar que función hace este procedimiento saludos
Hi, can helps yeast proof
Los puedo hacer con harina de todo uso.....gracias
Kenapa tidak pakai baking soda untuk pencampuran air panasnya?
❤️❤️
請問這個份量（6個）， 可否用小烤箱焗呢？
❤️❤️❤️
Great that you proof the dough without using plastic wrap. You are saving the planet. Love it! But you then spoil it by covering the dough balls with plastic...use a clean towel..you know it makes sense.
Wow
Looks good! My favorite bread with coffee in the morning. My first time to know molasses sugar if I can't find in the grocery, can I make it with out molasses sugar? Thanks for sharing. 🙏God bless.
Yes u can
this Bagel is the combination of crispy and soft.... i wish i can have a bite
my favorite bagel
I know! That means it is chewy
We Luv Sweets sooo much that they’re too good 😂
Parabéns já deixei nosso laik
Amazing please can you also show us a bread we are on lockdown Odete martins South Africa 🇿🇦 I have a kitchen aid use it a lot my hands are very soar got lupus and fibromyalgia 🤲but baking relaxes me just want to feed all the children 😷🌟
what's a better substitute for caster sugar?
🤤🤩🤩👏🏻👏🏻
I don't have bread flour can I use all purpose flour?
老師, 請問你的烤盤哪裡買?
i am gonna make it now wish me luck
I tried it. It came out good but the only problem I had was I used parchment paper when I baked it so the paper got stuck u underneath the bagel. I don't have any tray, just used the oven tray.
Greese the tray with oil
請問如果沒有黑糖，用白沙糖可以嗎？
wow i made it and it was sooo good can u make cAKES NEXT TIME
ابداع
不介意来一期司康Scone吗？
金色烤盤係邊買？好靚😂😂
👍👍👍
Call me lazy but why not just jab your thumb thru the dough ball to create the hole? I get that "artisian" bagel places probably frown upon it, but would it change the texture much? I'm making this now and kind of lost my momentum waiting for the dough to rise lol
Hello..can i use a patent flour..tnx..