Soursop Production Techniques- A training for Belize

The FAO Sub-regional Office for the Caribbean Value Chain Development team is supporting the Government of Belize to develop their soursop value chain. Integral to this process is ensuring the sustainable commercial production of soursop in a manner that is environmentally responsible and that applies good agricultural practices. This training video is designed to guide soursop farmers in this process and targets some of the more challenging areas identified in soursop production in the country.
This training video covers the areas of hand pollination, fruit bagging (2:30), pruning (4:53), harvesting (8:32), and fertilizing (11:02).
Training is delivered by Dr Abel Rebouças, FAO Tree Crop Expert under a project of FAO’s Technical Cooperation Programme entitled Sustainable Development of Resilient Value Chains - Implementation of the CARICOM COVID-19 Agri-Food Recovery Plan.
This video was produced with the support of the Belize Ministry of Agriculture, Food Security and Enterprise.
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