a typical roast, grind and pack (POV)

In this video...Just roasting a typical order.
Links to everything you asked for:
blkcitycoffee.com/blogs/blog/...
You can send me coffee to cup for the vlog!
12403 Central Avenue
Suite 819
Chino, CA 91710
My current setup:
Roaster: Mill City Roasters 1KG
Software: RoastPath by MCR
*Friendly reminder*
I only have my own experience to draw from and share. I genuinely hope it inspires you to get your own gears working and find the best solutions for you and your situation. No matter what, I think we can all agree we're here to honor the cup
Support and Follow:
Coffee @blkcitycoffee blkcitycoffee.com
Personal @thelevus

[@JonFairhurst]

Get well soon!

[@grn4rnr]

God always has a plan. Get better soon and I hope for great things for you.

[@alpa6349]

We are missing your specialty coffee until we get back to mainland USA. Feel better nejan.

[@Lojjka]

No valves on your bags?

[@BLKCITYCOFFEEROASTERS]

Yep on the back

[@DS2..]

Hi, was these roasted and ground the same day?

[@BLKCITYCOFFEEROASTERS]

Yes!

[@DS2..]

​@@BLKCITYCOFFEEROASTERS Thanks for answering. I always thought the coffee needed to sit a couple of days after roasting before it can be ground. Have you experienced differences in grinding same day as roasted?