Crazy-Good Eggplant Rollatini Recipe
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- čas přidán 9. 06. 2024
- Want a delicious and impressive vegetarian meal? Look no further than eggplant rollatini! This classic Italian dish features tender eggplant slices filled with a creamy ricotta cheese mixture and smothered in rich marinara sauce.
In this video, we'll walk you through the entire process, from prepping the eggplant to baking the perfect rollatini. You'll learn how to:
• Slice the eggplant
• Make a flavorful ricotta cheese filling
• Assemble and roll the eggplant
• Bake the rollatini in a delicious marinara sauce
Even if you're new to cooking, this recipe is easy to follow and delivers restaurant-quality results.
Get ready to impress your family and friends with this vegetarian showstopper!
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Video Edited by Sean Simmons - Jak na to + styl
Skim milk in an Italian dish is like ordering a new mustang with a V6!
👍👍👍
If you want real NY Italian food these are the guys . Every time I watch it takes me back to my mother’s cooking in Staten Island growing up .
Definitely going to make this for Sunday dinner .
Thanks for sharing guys …
Thank you so much we really appreciate that
I love watching you guys cook; it takes me back to being a kid when life was so simple.
I cooked your stuffed peppers recipe today. Yum Yum 😂 it was wonderful. I’ve made it a couple times already. That’s how I found y’all’s channel. I was looking for a stuffed peppers recipe and yours looked the best. Beautiful 😂
Awesome!!❤️
I AM GOING TO THE STORE NOW TO BUY AN EGGPLANT. MY MOUTH IS WATERING.
OMG!! I’m gonna make this!! I love eggplant parmigiana so this has to be amazing!! You guys rock! Love y’all!!
Thanks Pam!!❤️
I recently used a spray olive oil for the 1st. time for these (well similar) I shredded some pork & sliced some braciole from the sauce, rolled'em up, quick light roll in crumb & parm. I didn't think a Rollatini could get better, Holy friggin cannoli, they were next level delicious! I also like them with lemon & mint mixed in the ricotta and topped with a garlic white wine sauce, mostly in the summer, light & fresh, yummy! I just got done making your pizza dough to make calzones tomorrow, you guys are great, Thanks💓
Sounds like an excellent alternative. We appreciate you. Thanks for watching.
great recipe - like eggplant cannelloni - i must try it - nice Doors t-shirt too!!! we must be of the same generation except i was on the west coast and live in london, uk now
This is amazing!! Love this!
Mandolin boys, quick, thin cut slices!
Yeah, that’s it!
That's some good stuff. I like the idea of mixing the provolone with the mozz for that extra zing.
Thank you! Cheers!
You never disappoint!
Love Rollatini! Looks good as usual!
Thanks!
Excellent as always! I was craving this earlier in the week, now I'll certainly have to make them! I made my own ricotta for Easter cookies, I'm thinking a fresh batch is coming up! Thanks for another great video!
Your welcome brother
Love this love your videos thanks for all your wonderful recipes insight and all around good times
You are so welcome
Yummy
Deelicious 🤩
Ciao, Looks Great Guys As Always!!
Thanks!
Another great video!
Thanks again!
Looks delicious already 😮
Thanks Connie
Looks delicious I can’t wait to make it !!!!! Thanks Guys !!!!
Our pleasure!
You need to fed ex me some,awesome recipes, thanks 👍❤️👍🙏🏻👍
Add mint to ricotta , makes a world of difference .
Looks very tasty
Thank you so much
Holy Cannoli guys! We had an earthquake this Friday morning in NY. How do I know? I'm eating a plate of pasta and my meatballs roll right off the plate, across the kitchen floor,I'm in a race with the dog to get to them first! The dog won..lol
😂😂
Lmfao
Hi your recipe looks great .My oven is on the fritz. Could you please tell me what brand and size toaster oven you're using for this delicious recipe? My black and decker doesn't fit any of my casserole dishes.Thank you Lisa
Cuisinart
@BrooklynBrothersCooking thank you 😊
Looks amazing! Question does the eggplant not need to be salted and set aside too pull the moisture before grilling?
Hey Alicia! How are you and your daughter doing? Yeah you can do that because sometimes eggplants are bitter. But we always risk it.
Thank you for watching again hope all is well
@@BrooklynBrothersCooking hey Brooklyn Brothers! Doing well! And Abbi is doing great too! Can’t wait for summer to be here so we can really have extra time to make some of your recipes 🥰. Thank you for asking! You guys keep doing what you’re doing. Godbless
@@dominicksimonetti6726 no prob dom! You are welcome!
Well just put on another 10 lbs watching the video
😂
Wait, so do the pasta first? Sorry, I’m a novice to this!
Are you baking? The eggplant go ahead and start up the pasta.
Heard! Definitely ready to give this a go. Thanks, fellas!