Quick and Easy Recipe in 15 Minutes | ROASTED GRAM DAL BARFI | ROASTED CHANA DAL BARFI | KARADANTU

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  • čas přidán 25. 08. 2024
  • Learn How to make Roasted Chana Dal Barfi at home
    #Roastedgramdalbarfi#Karadantu
    Ingredients:
    Roasted Chana Dal/Senaga Pappu - 400 gms
    Sugar - 400 gms
    Grated Dry Coconut - 3 tbsp
    Cardamoms Powder - 1/2 tsp or 2 count
    Ghee - 3 tsp
    Steps
    1.Take a mixie jar and add the Roasted Chana dal and grind it fine powder.
    2.Add sugar to heated pan and add water to it and mix well and Boil until sugar is completely dissolved
    3.Grease the Tray/Plate with Ghee and keep a side
    4.Sugar Syrup is Ready with 1 String Consistency and add cardamom powder, grated dry coconut and mix well
    5.Add Roasted chana dal powder to it and add ghee to it and mix thoroughly
    6.Plase the mix in greased tray and Spread it and add grated dry coconut on it.
    7.Cut into pieces and Allow to cool for 10 minutes and take the pieces into plate
    8.Roasted Chana Dal barfi is ready to serve.

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