EASY FLUFFY KETO PANCAKES from Keto Bisquik
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- čas přidán 12. 09. 2024
- Hey y'all,
After our successful collab where I tested the keto bisquik mix on chicken and dumplings, I wanted to see how it would perform on another classic: pancakes!
Victoria's Keto Bisquik Recipe: • Keto Copycat Bisquick ...
And there's even a bonus test of just adding water!
Tell me what you thought or any recipes/products you'd like me to try out next.
Thanks so much for watching and I hope you have a blessed day, and a blessed life!
Products I used: (affiliate)
+Almond flour: amzn.to/3U3aaQ7
+Egg white powder: amzn.to/3Wmpeu1
+Baking Powder: amzn.to/3Nu4yvO
+Oat fiber: amzn.to/3zHuqid
+Allulose: amzn.to/3zB4zsc
+Lard: amzn.to/3hrg92Y
+Buttermilk Powder: amzn.to/3TlBM23
+What I store my flour mixes in: amzn.to/3h9JwXd
+The Island I use: amzn.to/3U23lOW
+ KitchenAid stand mixer: amzn.to/3DYvO2B
+ Griddle similar to mine (slightly cooler tbh): amzn.to/3Eq78Al
Music from Uppbeat (free for Creators!):
uppbeat.io/t/y...
License code: ESR9RCZ8V4MDRCZP
You guys have reminded me that I didn't talk about the water only pancake so here's my quick conclusion here:
If you like thin pancakes, it's good. Texture is slightly more delicate, but the still pancake-y and tasty.
However, the fluffy pancakes are so good that I've been converted away from thin pancakes!
I made it again for my family that came into town and made it with the egg and milk and then thinned it a tiny bit with water (but only because I was trying to stretch the batter for a big group). Super good and everyone liked them!
Are you team thin of fluffy pancakes? Vote in the comments and commence (mostly) civil debate! lol
Was it thinner because you didn't add the egg with the water like you did with the egg and the milk? What happens if you add the egg with the water?
Good to know. Love a fluffy pancake!
I only added water to the mix. No egg and no milk and that's why it was thinner. I thinned it out for the family group after adding the regular amount of milk and eggs. Does that answer your question? I haven't tried it with egg and water. Seems like it would probably be fine!
...probably? 😅
I'm a believer now 🙌
@@RandomKeto BTW you are clearly a better cook than I. And I will be trying all three variations...egg with milk, just with water and water and egg! I am curious now. lol
I love that moment, just one second after you taste your creation when the earth stops revolving, the birds stop singing, and your eyes go into a food induced daze, rendering you speechless...that is the highest praise you could give any recipe!
Lol you can't replicate that kind of rapture and pleasant surprise for sure.
Sweet Charlotte, I love pancakes. You just made it possible for me to eat some. We appreciate you, don't take this wrong, because your not obsessed with being perfect. Your one of us. It's like visiting a friend and getting a good recipe to take home. Don't let success change you. With your personality I believe your channel will continue to grow. Don't forget us regular folk. Wishing you all the best . Jerry
Well I'm so glad the recipe will be useful to you! Victoria is very good at developing recipes and I am impressed at her skill. I will try to keep my humble spirit even if my knowledge and skill improve! Thank you so much for the encouragement!
I agree! Love her!
I love Victoria and you ❤ I love people that take time to review others recipies , make me feel more secure to buy all the expensive ingredients ❤ thank u 😊
Thank you so much for this collaboration!!! These are fantastic!! 💚💚💚 My husband said they are IHOP worthy 😉😉😁
Yay! I'm so glad they were good for you!
came here for the pancakes, stayed for the personality. You are awesome.
THOSE PANCAKES LOOK SO FLUFFY
They're so fluffy I'm gonna die!
*whispers*
"I like it."
...
😂😂😂
I giggled to myself
Another great demonstration!
Thank you! Cheers!
I melt little butter and add some keto powdered sweetener (I use Bocha Sweet) a tiny bit of maple extract for my keto syrup. It's absolutely perfect! My kids even eat it!
That sounds delicious!
Love the idea ❤ I buy stevia splenda taste delicios and i polvorized it , can i use that one , how much sugar, butter and sugar you used pls if you dont mind ❤😊
Good job Girl! Just love that personality!🦋💕🦋
Aw, thank you so much!!
Lol I just love that personality! Great job 👏
Thank you so much!
Awesome, I am so impressed! Love me some pancakes. 💖
Off subject...do you crochet? I saw something crocheted on the right side of the screen. I love crocheting!🥰
Thank you! and yes I do! I prefer knitting because I learned it first and have more practice, but I like to crochet too! Yeah that's my grocery bag holder, one of the first project I ever crocheted.
@@RandomKetoI don't know how to knit, my great grandma taught me to do basic crochet when I was a child. I've done a lot of test patterns for designers. I love making clothing! I've made (purse) bags and shopping bags but never a bag for bags...yet😀
Wow that's amazing! Super cool. I need to crochet more because I find it so relaxing. And it's great for last minute gifts 😂
@@RandomKeto lots of free patterns on Ravelry🙂
WOW!!! Over 1K subscribers already!!!!
I know I can't believe it! 🤯 you guys are all amazing! 🤧😍
I don't know why you aren't making videos any more but you need to make more videos you are hilarious so much fun to watch you are genuine I know this because I relate to you. Love your husband's honest opinion😅
Never can tell with bees!! So true!!
🐝
I have watched all your videos and love your channel! Keep on keeping on!
Awesome! Thank you so much. That means a lot.
hahaha! Tarzan reference :P Love it!
Haha you're the first one to catch that! Or rather, the first one to comment on it. My sister says that quote all the time 😂
you made me laugh because I was just doing the "water faucet" thing this morning. 🤣😂
It's the only right way to get it perfect! 😂
Miss you can’t wait to watch future video. Take care of you and baby.
I love your honest videos! I have made pancakes using Victoria’s cake and cookie flour and they are awesome. Not as fluffy as her bisquick mix but the taste and texture are on point! And they bubbled while cooking like regular pancakes do!
Wow that's great! 🤩 Thank you!
Great video and just discovered your channel. Thanks!!
Aw thank you! I'm glad you're here!
"even my pancakes don't have good boundaries" 🙌🙌😂
It's the worst
Your measuring cup is cool!
Thanks 😂
Mat's reaction 😂😂🙌
😋
They looked delicious! Thank you for testing all of these recipes. You’re family is adorable ❤
Thanks so much! 😊
"Let's give it a *little* whisk" lol
"the lone wolf pancake" 😂😂
Even though it's after 12am in the video, I'm still waiting for Mat to pop around the corner
😂
Thanks for doing this one! They look amazing! I love fluffy pancakes. I'm a single flipper too. One and done. Sometimes with crispy edges which usually means you put a tad too much oil in the pan. Lol Before keto my husband and I were pancake addicts! 😍 Victoria has blessed us all. Thank you for showing off this recipe! I can't wait to make them! 💗 I love adding a little maple extract to keto pancakes and a sprinkle of cinnamon with blueberries in ANY pancakes! Yum! 🥞
I'm glad you enjoyed it! The maple extract/blueberries sounds so delicious!
But, wait - you didn't taste test the water-added-to-the-mix pancake for us!
I'm sorry, I didn't realize till I was editing that I didn't mention it. And I didn't edit it until they were all eaten lol. I ate the rest for breakfast the next day, and literally didn't even notice the difference in taste. Texture is it's just thinner and slightly more delicate, but still a great pancake to me. My bad, please forgive me!
❤️❤️
love your videos! I
Thank you! I'm so glad!
Thank you so much!
Very good! 😊
Thank you!
Hi Charlotte! 👋
Magnificent!! Thank you for testing these recipes for us! Love your husband's reaction!! 😊
God bless 🙌 ❤️💙💜 ~Lana
I'm glad you enjoyed it! Thank you!
😂😂😂 I love your description of the kitchen faucet pancake batter thinning method. That's a real home cooking right there! 🥰 Your childhood memories are giving ME nostalgia 😂
Thanks making the pancakes. They looked so fluffy and yummy & now I want some. I need to make Victoria's bisquick mix. I use to make banana bread with bisquick so I'm looking forward to using Victoria's instead.
They were so yummy! She's a genius!
"Mommywantpancake" 😂😂
😍
*Simply Delicious* 😋🥞😋
Thank you!
Thank you once again for trying Victoria’s flours! ❤️
No problem 😊 thanks for watching!
I love watching your video's! You are a breath of fresh air lol
Thanks I try 😂
You have such a beautiful family! I just got my buttermilk powder and am looking forward to putting this mix together. Can't wait to try it!
How exciting! Hope you like it!!
Can’t wait to make couldn’t find all the ingredients had to order them
I hope they are tasty for you!
I want golden pancakes too!!
You will had them now 😂
I just love this channel. It’s so refreshing and I love the realness of it. You are super adorable and I feel like I’m sitting across the counter from you just watching you do your thing! Shalom!
Aw thank you so much! That's exactly what I was going for!
You are so cute! Love to watch you cook😊. Thanks for testing out these recipes.
😊 thank you you're so sweet!
Awesome❤
Thank you!
Team fluffy here. Thanks for all you do. 😘 keep making these videos
Yay fluffy! Thank you!
I bought the oat flour and made her all purpose mix. I’ll have to try this. I make PSMF bread so I have everything. Love fluffy not flat pancakes. I need to try biscuits with it. I once saw a recipe making “ biscuit” pancakes for sausage gravy. Instead of all the fuss it’s easier and faster.
The biscuit pancakes sound incredible! 😱
I hope you meant oat fiber.
Lol that is not possible. Love it!
Right? 😂
Awwwwwwwwwww, the Pancakes looks soooooooo yummy *FLUFFY* 😍😍👍👍😍😍👏👏, thank you sooooo much I really do miss the american pancakes because they are different in taste and texture than our german *"Pfannkuchen"* (german pancakes)!!
Btw. I love that you are very "normal" just like the most of us and that you are very entertaining 👍👍😁😇😊!! Aaaaaand oooh I forgot *I'm very jealous of your LONG LONG BEAUTIFUL HAIR *siiiiiiiiiiiigh* 👍👍👍👍👍- my longest is/was underneath the shoulder blades 😢😭😭😭!!
Nice greetings from Germany,
Ela 🤗
Aw I'm glad you enjoyed the video! I love to hear from people from other countries or cultures in the comments! Thank you so much. 💓
@@RandomKeto you're soooooo welcome, my dear and I'm really happy that CZcams, Instagram and Facebook give us the opportunity to communicate with each other all across the world👍👍😁😇☺️!!
How many years did your hair grow THAT LONG?? 👍👍👍
@@StevePerryisthebest I haven't cut or trimmed my hair since I was 15. So almost a decade! It stopped growing at just touching my lower back, and then grew more while I was pregnant with my first. Then it stopped again, and grew again when I was pregnant with my second. If I have as many kids as I want then I'll end up with Rapunzel length hair lol. 😂
@@RandomKeto WOOOOOOOOW, that's a pretty long time 👍👍👍 and it looks like that the pregnancies helped it growing - Rapunzel's length - how many kids do you want to have??just go for it 😁😂🤣🤣
Wooow!!
Thank you!
Lovely pancakes❣️🥞 A great addition would be some vanilla extract.
Thank you that's a great idea!
This is so interesting! I have never ever used Bisquick for anything.
Since I am also a pancake and waffle lover, I shall have to try this! Pancakes did not work with Victoria's bread flour. Now I just have to figure out what to substitute for the lard that isn't Crisco.
I guess maybe butter? I don't know but I hope it turns out great for you!
Try tallow!
@@TheStrengthofEmpty hey that's a great idea!
I used butter and stored mix in fridge! It is awesome!!!!!! Best pancakes ever!
@@TheStrengthofEmpty Tallow is not something that's readily available here. I have never ever seen it in a grocery store. The closest I could come to it is suet, which sometimes comes blended with flour. As far as I know, tallow is only used for commercial purposes such as deep frying in certain restaurants.
Those first three pancakes looking goooooood
Edit: think I'm hungry
😂
How did the water only pancake taste?
I'm sorry, I didn't realize till I was editing that I didn't mention it. And I didn't edit it until they were all eaten lol. I ate the rest for breakfast the next day, and literally didn't even notice the difference in taste. Texture is it's just thinner and slightly more delicate, but still a great pancake to me.
@@RandomKeto that's good to know. Thank you.
Your husband is hilarious!😂
"are you done?" She said plaintively to the pancake
💚😋💚😋
🥰
They look delicious! Can a low-carb milk like almond milk or heavy cream instead be used? Thanks! Going to try these this weekend!
Thank you! Probably. I used fairlife because it has half the carbs of regular milk, 6g per cup! I'm not sure how that compares to either of those two options. The heavy cream you could probably do 2/3 cream and 1/3 water to get the right consistency!
@@RandomKeto That is a good idea! Thanks! I enjoy your cooking and humor!
@@catholictortillas777 awww you're sweet, you're welcome!
Can waffles be made from this. I want a crispy waffle so bad! NOT A CHAFFLE!!!!
I've made waffles with it with just milk. Not crispy! But Victoria said she'll be coming out with crispy waffles from this on Nov 29 I think.
Well, to me they were crispy. Idk what the range is.
Thanks for the video. If they have smash burgers, why not smash pancakes.
So true! Pancakes deserved to be smashed too! Or- something. lol
My pancakes always touch 🤦♀️🤦♀️ no matter how much room I have 🤦♀️🤦♀️ Pops would be so disappointed 😂
🥞😋
😉
I wonder if taking this mix then adding an appropriate amount of whole egg powder would make a truly water only pancake (and maybe even biscuit) mix 🤔 I don’t think you ever mentioned what your thoughts on how your water only test pancake turned out.
That's an interesting idea! Yeah, I'm sorry I forgot, you can see my pinned comment at the top for my thoughts. TLDR it was good!
How did the water only pancake taste? Forget it, I just now read what you wrote about it :)
I'm team fluffy, by the way!
Yay, fluffy all the way!
Ha Ha…the quick tap water trick into the batter….I still do that. And your hubby’s reaction…😂😂…you cheated, cause the pancakes are just toooo good. And your taste test says it all…winner winner…chicken dinner!!! 👍👍 I’m definitely a thin pancake girl. Not team fluffy. My Mom made her own “bisquick” mix in the 50’s when I was growing up. Massive big tin of it. We scooped out the mix for pancakes, dumplings, scones….all manner of baking.
Haha I'm glad I'm not the only one! lol, you're mom sounds like a smart lady!
@@RandomKeto
Oh my Mom was smart and a frugal Scot. Taught me to make a penny scream. 🙃 Was so thankful she taught me to cook within a budget.
What an incredible gift she gave you. I'm envious ❤
Hit the egg on a flat surface and then you will be able to open the eggs without any chips falling on the mixture.
I'm gonna have to test that out!
What if you want to use the bisquick recipe for biscuits or dumplings. I am wondering about the adding of allulose? Seems like the sweetness would not be good in savory dishes. Please tell me I am wrong, lol.
I have a dumplings video up. The allulose is so small that it wasn't noticeably sweet to me in those savory forms, including biscuits!
Now you can make Mat Keto treats instead of the floury sugary ones!
True! So exciting!
I just found you and will subscribed . Thanks for sharing , but my question is can I used My NEW PERFECTED THE LATES FLOUR SHE MAKE TO MAKE THIS PANCAKES just adding lard and baking powder or can i make the bisquick mix using the new perfected keto flour ? Im kind of lost :( lol.. pls help me 😊
You should be able to make the Bisquick mix!
@@RandomKeto ok perfect but how much baking soda should I use for this recipie ?
So wait, why did the pancakes we made the other day be so much darker than these? Was it a different recipe?
I had the griddle turned up too high 😅
lol!
I have tried three times to make pancakes…all fail! Every time, I started with Victoria’s Bisquick recipe then tried pancakes the way she did in her video. Then I tried to make them with the actual Bisquick recipe. Both came out overdone (and very dark) on the outside but still wet and uncooked on the inside. Second time, they fell flat. The third time, I tried to just use the recipe I grew up using. Same result as the second batch. I’ve tweaked the temp of the pan, the cook time on each side, the amount of additional milk added. I even kept one batch overnight-some reheating in the microwave, some taking additional cooking time in the air fryer. Still nearly black on the outside and gooey gross in the middle. If anyone has any ideas, I’ll take them! I’m usually great with cooking and baking; but keto pancakes are kicking my butt! I’m about ready to throw caution to the wind and risk the spike in glucose. 😢
That's terrible! I'm sorry they're not working for you. I've had a few batches do exactly what you're describing but I don't know how to fix it unfortunately. The keto pancake recipe on the Big Man's World website is very good and I've used it to success multiple times!
What if we don't own a griddle
Im sure you could use a pan or however you normally make pancakes and sacrifice the first few as you figure out the temp lol
Use diet Sprite to make McDonalds copy cat pancakes shhhhh
Yes I've heard that, sounds amazing 😍
These seriously look in EVERY way like regular pancakes. WOW. Just gotta find something other than crisco. That stuff is nasty (just my opinion for myself, not dogging anyone who does use it). And the lard in the store has vegetable shortening in it so it's the same issue. I'll have to try it with lard i render at home....
Man I hope you can find something to use because they are game changers!!
What about lard?
Correction, the lard in the grocery store doesn't contain vegetable shortening. The problem i have with it is that it is hydrogenated like crisco. However i just bought some shortening for making very long burning candles/back up heat source so I'm gonna make some of that bisquick mix with vegetable shortening, lard that i rendered, butter, and coconut oil (each separately of course) and test out making pancakes with each batch to compare how they turn out compared to using hydrogenated oils.
@@Sewcial_Mayhem lard that can be purchased at the grocery store is hydrogenated. I don't understand why since it's a saturated fat, not polyunsaturated like the ones that turn to varnish with exposure to oxygen. But I'm gonna try several things and compare to see how it comes out.
@@identityrefused486 I didn’t know that. That’s concerning because I’ve been using lard a lot.
I'll bet you can just add more water and make crepes with it.
I bet that would be amazing!
Where is the written recepe does she hide them
Thick
Same!
I went to Victoria's kitchen channel, and watched a couple videos. Not so impressed. I'll stick to yours. 😁👍
I'm glad you like my channel, thank you!