Vegan VANILLA CAKE with homemade Sponge Cake and Strawberries

Ingredients for Vegan Vanilla Cake below
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INGREDIENTS LIST
🌱 Vegan sponge cake
430 g (3.4 cups) all-purpose flour
250 g (1.3 cups) sugar
350 g (1.4 cups) plant milk soy or almond
75 g (0.34 cups) sunflower seed oil
25 g (1.7 tbsp) baking powder
1½ tsp vanilla extract
½ lemon grated zest
🌱 Syrup
130 g (0.6 cups) water
65 g (0.3 cups) sugar
1 tsp vanilla extract
🌱 For the topping
200 g (10.6 oz) vegan whipped cream
300 g (10.6 oz) strawberries
These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
✉️ Nico: [e-mail]
✉️ Louise: [e-mail]
Italia Plant Based
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico :-)