Gongura Chicken Recipe In Telugu | Sorrel Leaves Chicken | Simple and Easy Gongura Chicken Recipe

Gongura Chicken Recipe In Telugu | Sorrel Leaves Chicken | Simple and Easy Gongura Chicken Recipe ‪@foodchowraasta‬
#gongurachicken #chicken #SorrelLeavesChicken #food
"Discover the mouthwatering Gongura Chicken recipe, a perfect blend of tender chicken and tangy sorrel leaves (gongura) in Telugu. This traditional Andhra-style dish is packed with unique flavors and is sure to tantalize your taste buds. Follow this simple and easy step-by-step recipe to create a delicious Gongura Chicken curry that your family will love. Ideal for beginners and seasoned cooks alike, this video will guide you through the process, ensuring a perfect outcome every time. Don't forget to like, share, and subscribe for more authentic Andhra recipes!"
Gongura Chicken Recipe | గోంగూర కోడి కూర
Description:
"Explore the authentic and flavorful Gongura Chicken recipe in Telugu, a perfect fusion of tender chicken and tangy sorrel leaves (gongura). This Andhra-style dish is known for its distinctive taste and is sure to be a hit at your dining table. Follow this easy, step-by-step guide to prepare a delicious Gongura Chicken curry that your family will love. Ideal for both beginners and experienced cooks, this video will help you achieve the perfect balance of flavors. Don't forget to like, share, and subscribe for more traditional Andhra recipes!"
Ingredients:
Chicken pieces: 500 grams
Sorrel leaves (Gongura): 2 cups
Onions: 2 (finely chopped)
Tomatoes: 2 (finely chopped)
Green chilies: 4-5 (slit)
Ginger-garlic paste: 2 teaspoons
Coriander powder: 1 teaspoon
Cashew nut paste: 2 tablespoons
Garam masala powder: 1 teaspoon
Red chili powder: 1 teaspoon
Salt: to taste
Oil: 3 tablespoons
Fresh coriander: for garnish
Preparation:
Prepare the Sorrel Leaves: Wash the sorrel leaves thoroughly and chop them finely. In a pan, heat 1 tablespoon of oil and sauté the sorrel leaves until they become soft. Set aside.
Cook the Chicken: In a large pan, heat the remaining oil. Add chopped onions and slit green chilies, and sauté until the onions turn golden brown.
Add Aromatics: Add ginger-garlic paste and cook until the raw smell disappears.
Cook the Tomatoes: Add the chopped tomatoes and cook until they become soft and oil starts to separate.
Combine Chicken and Spices: Add the chicken pieces to the pan. Add coriander powder, garam masala powder, red chili powder, and salt. Mix well, cover, and cook for 10 minutes.
Add Cashew Nut Paste: Stir in the cashew nut paste and the sautéed sorrel leaves. Mix well and cook for another 10 minutes until the chicken is fully cooked and tender.
Garnish and Serve: Garnish with fresh coriander leaves and serve hot with rice or roti
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Best and Easy Recipe
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ఈజీగా చేసుకోవచ్చు..

[@thanvik06]

Hmmmm mouth watering 😊

[@jagujagadish1481]

Super akka