I used to play sports in school and always viewed running as a punishment, but I got back into it a couple months ago and it's a lot more fun now. 🤣 thanks for watching!! 🩷❤️
@naomijakins9717 oh no! Did you make the foccia or just a regular loaf of sourdough? Or did you do the same day loaf? If you did the same day one, mine was also a little more flat than usual. I'm guessing it's because I rushed it trying to make it same day like the recipe says to do.
Weird. Mine stays thick when I do a 1:1:1 after just feeding. It does get runny when I store it in the fridge. Honestly, if you want it a little thicker, I would just add a touch more flour until it's the consistency you want. Thanks for watching!! ❤️
Sourdough bread and running my two passions in life.
I used to play sports in school and always viewed running as a punishment, but I got back into it a couple months ago and it's a lot more fun now. 🤣 thanks for watching!! 🩷❤️
Thats a big fluffy pan of focaccia lol! Looks great! ❤
It was so tasty! I'm already dreaming of fall and making it pumpkin spice! ❤️🤣
12.01 - "Y'ALL!" 🤣 Holy mother, this is some next level foccacia. Looks absolutely DIVINE! ❤
🤣🤣🤣🤣 I'm just lucky I thought ahead and put it on a baking sheet. One time I made a pie and didn't do that and it was EVERYWHERE. 😬😬
Looks soooo yummy
It's SO good. I love that it's not too sweet! Thanks for watching! ❤️
Wow! That looks awesome glad you used a pan. Feel better Johnathon hey Calvin ❤️ ❤️
This bread is SO good. Like so so good. Not too sweet which is perfect. I'm not a huge fan of really sweet bread. Hope you're doing well! ❤️
@@suburbansemihomestead been super busy at work. I'm really tired. I made your sourdough bread. It was a bit flat 😥 maybe I was in a hurry
@naomijakins9717 oh no! Did you make the foccia or just a regular loaf of sourdough? Or did you do the same day loaf? If you did the same day one, mine was also a little more flat than usual. I'm guessing it's because I rushed it trying to make it same day like the recipe says to do.
How do you keep your starter so thick. Mine becomes runny with1.1.1 ratio? Thanks
Weird. Mine stays thick when I do a 1:1:1 after just feeding. It does get runny when I store it in the fridge. Honestly, if you want it a little thicker, I would just add a touch more flour until it's the consistency you want. Thanks for watching!! ❤️