Kale Chane ki Tari Wali Sabji In Pressure Cooker| काले चने आलू की टेस्टी सब्जी | Chana-Aloo ki Sabzi

#KaleChaneKiSabji #GravyWaleKaleChane #kalechanekisabji #kalachanarecipe #aloo-chanaRecipe
क्या आप जानना चाहते हैं कि प्रेशर कुकर में काले चने की सब्जी कैसे बनाई जाती है? इस वीडियो को देखें और आप सीखेंगे कि केवल 20 मिनट में यह स्वस्थ और स्वादिष्ट सब्जी कैसे बनाई जाती है!
INGREDIENTS LIST -
125 ग्राम चना
सर्सो टेल
2 तेज पत्ते
1 चम्मच जीरा
4 कुटी हुई लौंग
1 काली इलायची
गरम मसाला
1 बड़ा कटा हुआ प्याज
1 इंच अदरक
2 हरी मिर्च
8-10 काली इलायची
2 बड़े आलू
1 चम्मच लाल मिर्च पाउडर
1 चम्मच हल्दी
1 चम्मच धनिये के बीज का पाउडर
1 चम्मच कश्मीरी लाल मिर्च पाउडर
जीरा पाउडर
कुचला हुआ छोला मसाला
1 चम्मच गरम मसाला
नमक स्वाद अनुसार
पानी
रोटी या चावल (परोसने के लिए)
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Music Credit -- NCS (NoCopyrightSounds)
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IN ENGLISH --
125 grams of chickpea
Mustard oil
2 bay leaves
1 tsp cumin seeds
4 crushed cloves
1 black cardamom
Garam masala
1 large chopped onion
1 inch ginger
2 green chillies
8-10 black cardamom
2 large potatoes
1 tsp red chili powder
1 tsp turmeric
1 tsp coriander seeds powder
1 tsp kashmiri red chili powder
Cumin seeds powder
Crushed chola masala
1 tsp garam masala
Salt to taste
Water
Roti or rice (to serve)
INSTRUCTION -
Soak 125 grams of chickpeas for 10-12 hours
Add mustard oil in a pressure cooker
Add 2 bay leaves
Add 1 tsp cumin seeds
Add 4 crushed cloves
Add 1 black cardamom
Add 1 large chopped onion
Add 1 inch ginger
Add 2 green chillies
Saute till onions turn dark brown
Add 2 large potatoes
Saute till potatoes turn soft
Add chickpeas
Cover the pot with a lid
Take out 1-2 ladles of chickpeas in a bowl
Add 1 tsp red chili powder
Add 1 tsp turmeric
Add 1 tsp coriander seeds powder
Add 1 tsp kashmiri red chili powder
Add some cumin seeds powder
Add 1 tsp garam masala
Roast the potato and chickpeas
Add salt to taste
Grind the roasted chickpeas and add it to the masala
Add water
Cook on medium heat for 4-5 whistles
Turn off the stove after 6-7 whistles
Enjoy the chickpea sabzi with roti or rice

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