Vietnamese Girls Try American BBQ in Vietnam! (They put FISH SAUCE on it...) 🇺🇸🇻🇳
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- čas přidán 5. 06. 2018
- Exotic Hanoi Food! → • EXOTIC Vietnamese food...
VIDEO INFO:
Restaurant Name: Quán Ụt Ụt
Facebook: / quanutut
Address: 60 Truong Sa street, Binh Thanh District, Ho Chi Minh city
Operation Hours: 11:00AM - 10:30PM
Mac & Cheese
Price: 45.000VND
Bacon Trio
Price: 80.000VND
Oh Heo Yeah
Price: 300.000VND/ full - 150.000VND/half
Come say hi on:
INSTAGRAM → / instasonnyside
FACEBOOK → / besteverfoodreviewshow
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
![North Koreans Try American Wings [Buffalo, Lemon Pepper, Garlic Parmesan, etc]](http://i.ytimg.com/vi/3TQ8H5TgRzA/mqdefault.jpg)
Thanks so much for watching! Follow me on Instagram for more fun food videos! @InstaSonnySide
Check out Quan Ut UT next time you're in town: facebook.com/quanutut/
Thanks Digital Soju for the idea inspiration: czcams.com/video/gWKOUxF-Dso/video.html
Best Ever Food Review Show can I have the title of the song you used?
Best Ever Food Review Show do you have a snapchat?
Nice take...Respect to the American..extremely impressed with his dedication..whatta guy!
stop competing with Mark Wiens by releasing your vid just before he does. I like both of you guys
Best Ever Food Review Show could you tell us how much it cost? Or costs in future videos. Thank you
Vietnamese immigrants introduced North America to the wonders of pho and banh mi, I'd say sharing slow-smoked ribs and mac 'n' cheese is the LEAST we can do. Cultural exchange is a glorious thing.
It's only glorious if you have a rational mind. Try saying that on an American university campus in California. You'll get crucified, no matter how much I agree with you and like your comment.
3 hours of smoking? That's not even a good start in the U.S. 12-20 hours or more!
Can confirm; three hours is when you know you can walk away to get a drink, waiting for the next half day or so.
Zero Fighter - I think you're confusing "cultural exchange" with "cultural misappropriation"...never met an 'ultra-liberal' who had problems w/ "cultural exchange."
That was the joke.
Cultural exchange and being able to share and adopt certain things from other cultures is just awesome and wholesome🤗
It's fun to watch people in different cultures connect around food!! If nothing else breaking bread together and the openness to experience something new and different is heartwarming.....gives hope in trying times
From your mouth to god's ears.
Food the great equalizer.
I'm born and raised in the southern US, and love BBQ. It makes me so happy to see the foods I grew up with adapted to regions around the world. I'm craving those ribs now.
Every time one of his videos ends I go to my fridge like there's magically gonna be something to cook since the last time I looked 15 minutes ago
Lmao me too
😹😹😹😹
Vicious cycle. Lol
Lol
I'm jonesing for ribs so bad now!
I smiled when they liked the mac and cheese like I was the one who made it. 😂😂
me too
Haha you're so cute
lol! so true. Damn it the fact that they didnt put some of that delicious bacon on top of it......would be so good
@@peachesp7409 no u
Same
Vids like this give me great joy. Everybody eats, everybody has someplace they're from and food they grew up with. Folks, this is the kind of food we grew up with. We can meet eye-to-eye on at least this much, we eat. Menu diplomacy FTW.
The girls are just so sweet, I’m glad you invited local girls to try your cuisine!
Eating a disappointing bowl of cereal while watching this
hey shaka you and me pal.
@@Ayake1226AiCom frosted Flakes
@@Ayake1226AiCom WTF is Kix never had that never even heard of it to be honest.
@@Ayake1226AiCom We have no Walmarts in the UK No Food4less either. Will keep my eye out for it in Asda or Poundstretcher
@Lone Warrior @richard bool was eatin some fruity pebbles at the time. Part of my top 5
Gotta stop watching these vids when ive got nothing to eat.
My stomach just growled 😓
Right its worse to cus its next level stuff too.
😂😂😂😂😂
I know right! I had to get up and go fix a peanut butter and jelly sandwich.
anthony psilocybin Me too!😩
Now I HAVE to go make dinner!😂
Thank you for sharing real American food to other cultures. It’s usually always the other way around. You make this chef proud!
"Thanks to the ribs I have a girlfriend now" 😂😂❤ They were cute lol
Fresh sugar cane if you haven't had it, your missing out on a great treat. Love how the pit master has used the local ingredients and adapted them, kudos to him👍👍👍👍
Donald Parlett jr fresh sugar cane is the shit 👌🏿👌🏿👌🏿 if you eat it after a joint happy days Christmas everyday 😋😋😋
I do like that also, but the title should be changed to reflect that addition ;)
I have sugarcane 2 times a month. When i drink rum :P
Try using rum when you cook. I also use wine, beer, tequila, marsala, brandy or whatever the wife has in the house. I don't drink but I will cook with it. You'd also be surprised at the gravy you can make...
Donald Parlett jr -
Dude that BBQ spot will be my first stop if I EVER make it to Saigon.
The Chinese say the exact same thing about Panda Express. :)
First stop on your culinary tour of Asia... American!
@@MrBrotherhoodofsteel My thoughts exactly. Eat Vietnamese food in Vietnam, American food when you're back in America.
Are you american?
@@cashprinter5000 Yes I am American but I spent eight years in Asia and fell in love with their food. I like to enjoy what is popular locally. I once had a friend who visited San Francisco's Fisherman's Warff and had a hamburger for lunch. What a total waste of a trip.
Involve more locals like these sweet and vibrant gems who added so much fun to your production. A big shout out to the whole cast, well done girls✌️
⭐⭐⭐⭐⭐
I love watching Sonny see and try new things but it would be very interesting to see him take some co-hosts/friends to the US to try things they've never tried before.
"I prefer something lighter"
**is presented with giant platter of bacon**
"Yay!!"
Cheese is something just too strong and rich for us Vietnamese... eatting it like once in a while is good... because of it's thicness .. not too many people like to have it casualy
Hoàng Vũ Đức Anh Well not always
@@blobly5773 well... i did say most everyone.. not all :v
@@blobly5773 There are always exceptions to everything. No one needs to add in anything about exceptions, just assume it.
@@henryzexal2414 In America, we love cheese and put it on almost as much stuff as we do peanut butter and barbecue sauce.
I like to format and idea that a foreign food is cooked with local ingredients and tasted by local people with their honest opinion.
fun fact the american dish jumbalaya was made by spanish people trying to recreate their home dish paella and it is said to originate from around the area of new Orleans
Watch a taco bell review video
Exactly! Using what you have close by!👍
@@davidg1396 Point me to it! Taco Hell is probably THE worst Mexican fast food on the planet...unfortunately, up here in New York state, it's about the ONLY Mexican food you can find, (unless I make it at home). I miss Naugles! Even Del Taco would be better.✌💜😸
Me too! A lot of videos on this channel are quality. I just subscribed.
Fish sauce makes everything better. That's what my wife taught me 47 years ago, and it still holds true today.
Your the best sonny! Bring me along one of these days!
For anyone wanting the info, 300,000VND is $13.13 in USD. That entire rack of ribs costs $13. Ohhh I need to visit sometime! They look amazing and so cheap!
Yes $50 and you are a millionaire
Definitely not, 330,000 $14 just get you half of that big rack, the whole thing is 580,000 $25. Trust me I was there before
Still a big bargain
25$ barely gets me half a portion of that and it will taste like crap here in Toronto.
That's only a good price in the US. In Vietnam, that's a lot of money.
cbernier3 No, it’s quite cheap in my country.
Those Vietnamese girls are really cool and not picky. Their not afraid to try western style foods.
Rinpuii Tlau. Vietnamese do not eat cockroachs. The "rats" they eat are field mice, which eat fresh rice grains. Some may eat field crickets.
But I’m afraid to try their food!!!
Kim Holland-Groth it’s still rats or mice don’t care what they eat... 🤷🏿♂️🤢🤮
Barry Manilowa facts
Kiing milli. I've got news for you. Some Americans eat Squirrels which are also rodents and a lot bigger than rats. The birds and squirrels in our yard love donuts with Caramel icing. I feed them cooked organic brown rice when I run out of bird seeds.
This is by far the best video I've seen from this channel!
Man this was a great video. I really love the music in the background and the overall wholesomeness of the video. Great work guys I hope you keep it up.
“Taste like I’m in the USA“
“Have you been to the USA“?
“No“
lmfao
the first laugh ive had in days, tu
I was searching for this comment....👍👍👍😁😁😁
Lmao
The flavour kicked her to the us for a sec
I LOVE this format of having other people try American foods as well, keep up the good work, this is one of my favorite channels!!
great format lv it!
“Their ribs are short and American ribs are longer” 😂😂😂😂🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Stop it!!! Lol
Bro 😂😂
I could not stop laughing either. 😆 😆🤣😂😄😭
Those girls were great. Great personalities and bright smiles. Their English is great as well.
They all speak very good US English, and surprisingly free of notable accent.
When I was young, Vietnamese mostly spoke French as their second (or third) language. Obviously that has changed.
Hello to all Vietnamese people. Thank you for great hospitality. Hanoi is a beautiful city.
“We are now lovers”😂😂 Those must be some good ribs.
yes maam, i would cook you some ribs here in Washington that would blow your socks off.
They start scissoring
Vietnamese women are awesome. I'm glad you're stuck there now so hopefully we get to see more.
Ha, do you remember that one hater who said that you would never get half of a million? Well, they were wrong, keep up the hard work!👌🏻🤗
Snacc The First yeah, he pinned that comment to
Woah!! Never thought sonny has 600k+ subscribers now. Just wow. He definitely deserve it. Keep making quality videos sonny!
I ADORED this format!! It's so cool to see people try things from the US, who have never experienced them before! I loved the reactions, those girls were so adorable! It made me want to cook for them! Very, very, very good video!!!! More like this please!
Thanks. Much vapor.
I love watching videos on this channel. I've been recently playing videos from this a lot every time I cook
i actually LOVED to see other parts of the world taste what we offer and see their reactions as well as see what other cultures offer for flavors. The World is an amazing treat!!!
Dined here twice, one time in 2013, and the other time in 2017. Both the experience were satisfying. Quite expensive though, but worth it.
Good food ain’t cheap
BBQ ain't cheap
Quan To you’re so lucky to live there, such a beautiful country! I would gain so much weight if I went there, I would stop at every little street vendor to try all the new flavors. The women are so beautiful too, very polite and nicely dressed. Not like here. All the best to you and your family!
I looked at the menu and it’s $17.00 for a full portion slab and $7.00 for a half portion. That’s cheap!
@@MrRugercat45 Thank you. If occasion arises and you come to Ho Chi Minh city (after COVID-19), you can try the "Back of the bike" tour. It definitely worths it.
10:31 I thought she said "I'm not an expert in using the fookin knife"
😂
Thats exactly what I heard too! Lol 😆
She learnt English from Connor McGregor.
🤣🤣🤣
😆🤣
It’s always satisfying to see someone try something new
Format was great! Awesome video!
Girl "I like cheese" Proof that almost all people around the world have more in common with each other than they think. Cheers 🍺
Very true
I actually would say that is unusual for Asian people. My wife is Vietnamese and I myself have worked with a lot of Asian people. Aside from cheese on a pizza, none of them have liked cheese.
@@DrFunk-rk6yl my wife is Japanese and loves cheese, just not in large volumes. Mostly Old Amsterdam or Emmenthal.
@@noth606 is she of Japanese descent or grew up in the culture as it makes a difference. I am not saying that no asian people like cheese but many don't.
@@DrFunk-rk6yl As I said she is Japanese, born and raised in Okayama prefecture, Japan. I'd say the cheese thing is more that it is not a component of traditional cooking there, so cheese is not very good, or it is very expensive when imported from Europe. But given the chance my in-laws happily ate cheese I got for them.
Need more of these!!! I have followed you forever!! Best video
That's how you bring the world together...makes me happy to see people on the other side of the world enjoying mac and cheese with American style barbecue. I'm so used to my wife's home made mac and cheese (very good) so it's refreshing to see someone else treating it as a fine delicacy. Awesome video.
chop some of the bacon and put it in the mac & cheese.
TeddyJak Eddy or just make stuffed bacon Mac & cheese ribs. And then have one of those Asian chicks for desert. 😯😁
yes.
I like the way you think.
You gorgeous madman
@@LostCause36 i like the way you think 👅👅👅
Ate here couple times, never got out of the place with any room left in my stomach. There are plenty of place serve American bbq, but this place is the best and the most genuine. Still this food is considered pretty fancy in Vietnam. You can buy tens decent meals or more with the price of those big ribs
you can probably feed 10 people with those ribs
ehhhhhh yea not worth the price considering you can get better authentic food for 1/8 the price
Yeah. BBQ is always expensive because of the time investment. It takes many hours or even days to prep and cook low & slow BBQ.
not true. Regular food cooked to order requires a large kitchen staff. Some of the best bbq is sold in tiny shacks. 1-2 guys could cook for 100s of ppl.
you're absolutely right. I've cooked for 100 people solo, and I'm just a humble home cook. you just need the right equipment.
i never drooled so much from any other of his Vietnam food videos
Nice content as always
Regretted watching this episode while in this crisis😭
😂😂😂
What crisis? Did you drop you ribs on the floor?
What do you miss? American bbq? Vietnamese women? Fish sauce?
Watching girls feasting huge piece of meat...we need more crisis 🤪
😅🤣😂 hahaha we all are!
Being a fan of that southern bbq, especially Memphis dry. I found this very interesting.. Especially how our mans is over there working with what's local, and pumping out soul food. Looks like I gotta get myself a pass a port. Great video brother, keep up the good work.
Love watching this type of videos. Love the ladies reactions ❤️
These girls speak English so well it is hard to believe they either grew up in the U.S. or live here. I know they didn’t, but very impressive.
There's truth to the saying, "Don't believe everything you see on TV", or in this case CZcams...
The US accent is weird. Didn't see anyone in Vietnam talking English like that.
@@arnoderooij1073 You mean "speaking" English?
@@that417 I am so sorry most Dutch people "speak" at least 3 languages, and they are not all perfect.
very strong American accents
The show gets better and better every time ❤️
Those Vietnamese women are Soo cute, the way they talk bout the food. Good clip!!
shovelheads
Jeremy, those are American babes, unsuccessfully faking Vietnamese accents :)
Love it. Thanks for all you do.
I enjoyed watching all the different people try the food.
The word you're trying to find to describe the flavor fish sauce provides with the sweetness is... Umami!! Sooooo yummy. I love my Viet food. I'm so proud that you have chosen to live and share Viet experiences with people. Congrats on the Travel Channel show... You deserve it!
Tai Ton Exactly! Kept screaming umami as I watched but my effort fell on deaf ears. Oh well...
Want to know the truth? Here’s the truth: gái Việt Nam ăn nước mắm nhiều quá lồn con nào cũng tanh như cá ươn.
Hearing about fish sauce sounded awful, actually trying it as well as vietnamese food in general was an eye opener. Love every bit of it, fish sauce and all. Vietnamese cuisine is amazing.
What the owner has done is incredibly smart mixing some local flavours with the food he loves. You see he has put in a hell of a lot of work in to that place, you can tell by the equipment in the kitchen, the products his using, how professional his staff are. It's very difficult to source the ingredients to produce western food to this standard in Asia. It's VERY impressive work.
Great stuff! Well done!
Super leuke aflevering!!! Grzt from the Netherlands!
Awesome video. I love that you not only try out Vietnamese food but also let those girls try American cuisine! You bring a lot to us follower through your show.
Vietnamese are by far the most down to earth Asians.... I really like them
Amazing how they are o open to try new things. Gotta love that and the fact that they do too. America's food is some of the best in the world.
"OMG its long?!" I smiled a little😏
She asked her friend “do you speak Vietnamese?”. 🤔🤣
Hilarious!
9:29 For all the people who don't want to search for this.
Tell us AGAIN how the U.S. lost that war.
The U.S. has NEVER LOST a war, and never will! Show me the Vietnamese flag flying over Washington DC.
Only traitors to this
FABULOUS NATION
would ever even think the thought, that the U.S. lost that war. It's just wishful thinking on the part of their little black Liberal/Commie hearts. Would you say those girls are more influenced, and want to live in a Chairman Mao World?
or a Tom Brady, Denzel Washington, Hollie Barry world?
We won another one!!!!!🇺🇸🇬🇧🇮🇱
Enjoy your STALINESQUE food girls... HAH!!!
@@tboda2621 Chill dude, this is a food show. There's a lot of US wars that you wouldn't want to talk about. Stop glorifying wars.
@@johnweak3198 Im sorry for that person it's so embarrassing being American sometimes 🤦♂️
expert in using THE FAWKIN KNIFE!
Jon Hayes I believe she said fork and knife. As in not chopsticks.
@@shannonrobinson262 true my lad... us Vietnamese prefer chopsticks and spoon than fork and knife
You both missed the joke. He knows she said fork and knife, but it sounded like fawkin knife, as in fucking knife.
The intro and outro music in these videos make me feel some type of way!!:) Love it
Great episode. It was great to see their expressions and surprise and love for BBQ.
It would be nice to get reactions of Vietnamese people trying true Texas BBQ, just like they serve it in Texas (no Asian influence) and in turn I would love to try this Asian Fusion BBQ.
Search for North Koreans try American BBQ. Not exactly what you want but its good.
Texas bbq is just normal American bbq. It developed throughout a large swath of the States basically the same. Probably due to moving cattle herds west for shipping. I wonder if Florida even has any Yellowhead swamp cows left in the wild.
"You're probably not going to make this at home"
Boy, I live in North Carolina!
Big facts, best BBQ in the south!
Excellent! And excellent choice of music for all your videos!
Best video yet! Watching the gals oo and ahh over american bbq was the great. The food looked amazing. Well done y'all!
Loved their reactions! They are so beautiful and seem like very personable young ladies!
Keith Beal young pretty VN girls / women are everywhere in VN
Love your girl reviewers of Asian decent. They are cute and honest in their response to the BBQ. Great Format!!!
Loved the video you did a fantastic job introducing American BBQ to the Vietnamese ladies.👍
Good format.
Nice switch seeing what the locals thought of American style! Past my bedtime and that video makes me want to eat...lol.
I LOVE American-Style SpareRibs that are served here in NRW Germany (area of Dortmund) they are soooo good.
Favorite food.
Actually, there's kinds of American bbq ribs. St. Louis style, Kansas City style, and Memphis style. Each boast their's is the best but, truthfully it's all good if it's done properly. There's also Texas bbq, which focuses MOSTLY on beef and the most famous of it, is the Texas beef brisket.
@frankohero what's the name of the restaurant in Dortmund?
Great video and well done show!
I truely love this ep !!!
Fish sauce in BBQ sauce sounds like a very good idea. Umami never hurts anything.
True that.
I really enjoyed looking at this. Their facial expressions and reactions are priceless!!! LOLOLOL!!!!
Thanks Sonny. I'm going to check this place out tomorrow.
Good god I love these, fantastic for endless reasons, keep up the amazing work please 🤟🏻
Damn, fish sauce on ribs. That actually sounds like a good idea. That looks amazing. Idk, I'm seeing a half rack with a bowl of noodles. Bringing obesity to Southeast Asia.
But, you've gotta admit it looks like it tastes ssssoooooooooooooo gooooooooooood.
I prefer to call it "more than adequate nutrition"
Protein is your brain's friend!
The big guy said "hosin". I use it myself and it has no fish taste.
Elle Shiz actually fat is. not protein
+Bill Bo Haggins - yeah, that's why BBQ guys are always so fit and trim! ;-)
0:10 - "This is bigger than my face"
-I swear i heard that somewhere
Were you listening through the wall when your wife said it to her boyfriend?
I new it was gonna be a dick joke grow up boys
That's what she said.
Yup, likewise! That comment sounds familiar. We must have watched the same tape 😜
I heard that somewhere in exxxtra small 😂😂😂
Wow that vlog was awesome 😎. Good job!!!😘😘😘😎
I Enjoy the positivity of the girl in the video,it definitely made me stay tuned.
This was fun. about 6 years ago I was back in Bangkok visiting friends and they asked me to do some Eastern North Carolina Cue. I cook whole hog back home. Got some butts and between a grill and an oven did a little bit of justic to the pig. Made a traditional Eastern NC (not western) vinegar sauce and my friends enjoyed, it had been a few years since they had any que. My Thai ex-Girlfriend was there (inviteed her for old times), she asked me if would cook some ribs at her bar. The first time I got pretty tickled I went to sauce the ribs and the girls scattered, they thought the grill was going to blow up, but later I pulled the ribs, served the staff and watch a pretty extentive conversation about the ribs. I did get a thumbs up. Ahh, good times.
I havn't been to this eatery in Hanoi, but on my list the next time I'm on that side of the world.
Well Done!!
Vietnamese are not clueless when it comes to BBQ. we have our own type of bbq and it's pretty good.
I don't think they ever mentioned that they're clueless (because of course that's false) but being exposed to American style bbq is something totally different.
Would love on some chicken!🍻👍
True
Love watching them eat. Please have more of these. Making Vietnamese taste western foods
I loved this video, great job Sonny, you always have the best videos, I was and still am a huge fan of Anthony Bourdain, hard shoes to fill, but your show is unique and very entertaining, you nail it time and time again. Love it, Love it. Take Care!!
The ribs are called "Oh hell yeah!" ???
I guess that makes sense.
Terry Ferragame You sure ur American? Cuz I’m American-born Vietnamese
Oh, Heo Yeah. Not Hell my friend.
Terry Ferragame hullo fellow vietnamese
Heo yeah baby!
Terry Ferragame am Asian, can confirm. My Asian friends never have a filter.
It's good to see they're adapting it to local tastes and ingredients.
Awesome video!
I love watching the older video.
Makes me remember a kinder, gentler world.
A PEACE!
Real American BBQ, and I mean REAL American BBQ, is such a culinary delight, much like ramen in Japan, beef bourguinon in France, sisig in the Philippines, biryani in India and Pakistan, etc. It requires a lot of prep work and is incredibly time consuming. American food has been characterized as fast and easy. But American BBQ takes much time and effort to prepare that very few would dare make it at home because it's just so consuming -- you might as well just find a place that serves the real deal. From the spice rub, wood chips used for smoking, smoking period, glaze, the amount of caramelization from grilling. When you're building up that many flavors, they better work with one another.
Kyle Lopez-Vito barbecue takes forever, but it’s so satisfying and rewarding to do.
The philosophy is "slow and low" and its very regionalized. In Texas they get a Germanic/ Spanish influence. The philosophy in Lockhart, TX (some of the most notable in the state) is that the meat is so well cured and seasoned, sauce isn't needed and it lives up to that.
Nonsense. Good ribs, and other barbeque, can be made at home and it's done all the time. It's actually started as, and remains, home cooking.
Emanresuadeen
EXACTLY!
You'll be smacking someone's mama if you tried my ribs, steaks, or brisket!
I take it very seriously!
We do this every weekend. Yeps its takes time but its worth it.
The ribs look fantastic. The tasters were beautiful ! Like the expressions from the Vietnamese ladies. Great stuff.
Nice program show, the ribs and bacon look great.
Currently rifling through all these BEFRS vids. This one is a gem among gems!