अम्रितसरी चूर चूर नान | Amritsar Chur Chur Naan | Sanjeev Kapoor Khazana
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- čas přidán 17. 06. 2020
- This delicious recipe comes all the way from Amritsar! These stuffed Kulchas are enticing, mouth-watering and full of flavours!
AMRITSARI CHUR CHUR NAAN
Ingredients
2 cups refined flour (maida) + for dusting
Salt to taste
2 pinches of baking soda
2 tbsps melted ghee + for drizzling
¼ cup yogurt
Stuffing
1 small white radish, peeled
2-3 big cauliflower florets
1 large potato, boiled and peeled
100 grams cottage cheese (paneer)
1 inch ginger, finely chopped
2-3 green chillies, finely chopped
2 tbsps chopped fresh coriander leaves + for sprinkling
½ tsp roasted cumin powder
A pinch of black salt
2 tsps roasted coriander seeds, coarsely ground
2 tsps dried pomegranate seeds
Salt to taste
½ tsp Tata Sampann Garam Masala
1 tsp red chilli powder
½ tsp chaat masala
1 small onion, finely chopped
To serve
Butter as required
Dal makhni
Green chutney
Method
1. Take refined flour in a large bowl, add salt and baking soda and mix well. Add ghee and rub using your fingers till the mixture resembles breadcrumb consistency.
2. Add yogurt and ¾ cup water and knead to a soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
3. To make the stuffing, grate radish, cauliflower, potato and cottage cheese and transfer into a large plate. Add ginger, green chillies, coriander leaves, roasted cumin powder, black salt, coriander seeds, dried pomegranate seeds, salt, Tata Sampann Garam Masala, red chilli powder, chaat masala and onion and mix well.
4. Dust the worktop with refined flour, roll out the dough into a large rectangular sheet.
5. Drizzle melted ghee, dust refined flour and start rolling from one end to the other. Cut into equal portions and flatten each portion. Make a cavity in the centre and stuff with a generous portion of the stuffing. Seal the edges and shape into balls.
6. Cover the stuffed balls with a damp muslin cloth and set aside for 10-15 minutes.
7. Heat a non-stick tawa.
8. Dust each stuffed ball with refined flour, drizzle a little water on top, sprinkle coriander leaves, press and gently spread to form a thick disc. Apply a little water on the plain side of the disc and place it on the hot tawa.
9. Cook for 2-3 minutes on each side on medium-high heat. Cook the edges on direct flame, rotating the disc using a tong.
10. Add butter on both sides, transfer on to a serving plate, gently crush the naan and add butter on top. Serve hot with dal makhni and green chutney.
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#SanjeevKapoor #AmritsarChurChurNaan - Jak na to + styl
You are real subtitle।of sanjeev kapoor with taste and style I enjoy your video and like use full recipe ।
Bahot sahi tarike se samjhaya bhai....ab karne mein bhi maza ayega
Hay it's really yummy seems. Can't stop myself to wait more. Thaks to shareing such a delicious recipe. Love it 💖
My pleasure 😊
Punjabi food is the best. .
I loved the recipe but one thing please do let us know few veg and non veg dishes with which we can njoy this tasty yummy naan.
Maine ise bnaya h bhot tasty lgta h kunsl Kapoor se Sikha Sikha tha
Really amazing n v delicious...a wonderful delight from punjab...too delicious ...thanks for sharing this with useful tips 👍👌😀⚘⚘
Absolutely good.
Oye Hoye! Behadh mazedaar recipe..
Well explained, thanks for the subtitles in English
Mouthwatering!! Unique for Parata or Naan lovers like me
Be blessed with Health.
💐Austria
100%sucessful recipe..... Love it ..... Taste amazing👍thank you chef 💐
Beautifully described, thanks
Mst bhai
For sure ,I am going to try this recipe 😋😋 .
I love naan
It looks awesome. I m fan of Amritsari naan. Lovely recipe and very well presented.
Wah kaya bat hai 🙌
Amazing
Aap ne bahut hi achhe se explain kiya
वाव बहोत ही आसान तरीके से बनाना बताया है आपने । देखने से ही लजीज स्वादिष्ट लगता है । रविवार को जरूर बनाऊंगा । ❤️👍 मैदे की बजाय गैहू के आटे में बनाया जा सकता है ?
This video is a saviour!! I've had mooli in the refrigerator for sometime now..finally I know what to do with it!!
I really like how humbly he is giving out the demo along with the information.
Nice
Splendid Utilization of Raddish ...
Looking yummy chur chur naan dude 😋😋😊👍👍👌👌thnk u fr ur recipes.
Bohut assaa laga ha very nice Kapoor ji kedar
I will definitely try this
Good👍 pa jii
Microwave mein kis mode ke try karu plz bataiye
Hmlog Maggi khane nukkad tak nhi jaa skte bhai lockdown me kuch din pehle Amritsar chale gai...
I love it ❤️
Soo taste.👍👍👍👍👍👍
Lovely
Main toh banakar khayungi pakka. Thanks afraz 👍
Share the street style qulcha recipe
Wow... Mouth watering recipe... Yummm 😋😋😋
Amazing ❤️😋 recipe
very good
मैं खाऊंगा इसे । 😊
चूर चूर नान खुप मस्त बनवले ।
Good
V well explained and presented ....
nice....
Itni simple recipe ko kitna complex kr diya hai
Baking soda avoid kar skte h kya please reply
Chef u nd kapil explain very well .
Good naan racipe
Delicious looking recipe my friend. Super upload and Great presentation.
Good wishes
#MomsYummyCooking
Amazing awesome
Looks great 👍
Stay safe n healthy everyone 😊
Nice recipe 🌷 looks yum😎👍
Great...can v make same with whole wheat flour
What is in the glass you serve with chuchu naan ????
Its very delicious....thank you sooo much for giving this wonderful recipe... Thanks a lot. I'll definitely try it... 😋 thanks again
Your try will not waste. I love to eat. Thanks.
Jerry brown
Hey mate always love your videos don’t understand hindi but still enjoy and tried too need 1 favour please make garlic chicken recipe
What is threre in the glasses he served with naan ??
Lovely😍
अमृतसरी चूर चूर नान की फ्रेंचाइजी लेना है किससे संपर्क करना पड़ेगा
What abt smooky flavour?
Amazing
Looks really yummy, I'm sure going to try
Love u man
Diet gayi bhaad mein , will eat dill bharke 🤪
Very Nice 👍👌❤️
Chur chur mouthwatering,
Nice recipe, tempting and mouthwatering dish, nicely explained and so humble voice. thanks 👌
वेरी नाइस
Thanks for the tandoor tip ...but guys you can also make it in cooker putting it upside down
Mooli kaha se mili mujhe to kai nai mil rahi
Whoever reading my comment, i pray you always stay blessed and happy with your lovely family, i pray your all good aims get fulfill, i also have a aim to make my this food channel successful, i am working much hard i believe one day i will make it, i dont want to lose hope....,,!! 😭
Wis u good luck 👍
i like
Mast
Tum lockdown me delhi or Amritsar bhi ghum k aagaye waah😏
Naan ke sath 2 kanch ki gilaisi me kya hai
Hlo Sir, ek choti si advice
As per my knowledge the hashtags written in description should be without space. By doing this the same hashtags written without space in description will be highlighted above the title.
Sanjeev"natural oil barkarar"kapoor
Nyc
Mai b amritsar se hi hoo. Recipe achhi hai lekin hamare yahan aise tou nahi banate
This looks more like stuffed paratha than a naan
Chuurr chuuur hunda e
Wheat ka chale ga
Naaaaaaaaa
Why sanjeev Kapoor is not seen
Why can't I turn off the captions? So annoying!
यार बाँकी सब ठीक है ... लेकिन ऑयली खानों से दूर रहने वालों को हार्ट अटैक आ सकता है ... 😂😂😂
ज़बरदस्त सब रेसिपी ला रहे हो दोस्त .. 💐👍
मैं तो इसे पक्का ट्राय करने वाला हुँ मैं बहुत दिनों से सोच रहा था कि तंदूर रोटी कोई सही से बता दे की कैसे बनाते हैं ... आपने तो पंजाबी ही सीखा दिया ...
#fizixium
Go watch kunal kapurs chur chur naan recipe its only 3 mins ...save time guys😌
First viewer first comment
2 cup me so kitne nan hoge
4 ..
See the vedio
5
Hey
Hi
Hey... i think the chef is running out of his breath a lot of times in this video
Correct
i think he's trying not to drool over the food
Where is sanjeev kapoor
bhai intern h Abhi Shayad sir ke paas!
Amritsar nhi bhai AMRITSARI NAAN
I am hungry.. but I am a bad cook
Aapne mooli ka paani nahin nichora
Where's ajwain ?
Why don't sanjeev kapoor himself make vedio on this channel
Bhai tu hai kon sanjeev sir kaha hai
Are you the son of subject lapping or you really named your channel as his name
This is approximately a zillion calories or more!
Chur chur naan 😂😂😂😂
Knockdown me tu kya lene gya tha punjab
A