Garlic and Balsamic Lamb Roast - Easy, Juicy & Delicious Recipe

Ingredients:
2.2 kg lamb shoulder
1 onion
6 cloves of garlic
5 bay leaves
Sage
Thyme
1 cup balsamic vinegar
2 cups beef or vegetable stock
2 cans chickpeas
2 tbsp maple syrup
1 lemon
Salt and pepper to taste
A drizzle of olive oil
*preheat oven to 200 degree C or 400 degree F
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[@kristymayer8991]

Soo tender wow!!!

[@jasontheworldisyours]

Super delicious

[@Thefooddiary93]

Thank you

[@china-trip]

Wow... !!! My best friend, Loved this video. Looking forward to see more. Awesome... Full watched.

[@Thefooddiary93]

Thank you friend

[@UniquePersianfood]

looks delicious 😋 😋 😋

[@Thefooddiary93]

Thank you friend

[@aquamarinethecat90]

Yum

[@grandmauti]

wow...i am waiting for this recipe for along time, and thank you for sharing this Balsamic Lamb Roast.

[@Thefooddiary93]

❤️❤️❤️

[@jjchanel-ns2ny]

great recipe

[@Thefooddiary93]

Thank u

[@alourablake14-wt2zl]

wow, your food makes my mouth water, binge watching on all your videos

[@Thefooddiary93]

Thank you 😋

[@rosyscuisine5891]

Great recipe 👍 absolutely delicious 😋😋 thanks for sharing 😘 New friend and subscriber here ❤️ stay connected 😘❤️

[@Thefooddiary93]

Thank you ❤️❤️

[@ron56pvi13]

I made a leg of lamb using sous vide. 142°F for ten hours, then smoked for two. Absolutely fantastic! No matter how you cook it, coat well with antioxidants like dry mustard and rosemary to prevent the unsaturated fat from oxidizing (gamey taste).

[@Thefooddiary93]

Sounds good, i might give it a try. Thanks for the idea and thank you for watching my video. Appreciate it ❤️