Siphon coffee: the barista’s Japanese secret

Often considered a ‘barista’s secret’, siphon coffee certainly catches the eye, engaging your sight, sounds, scent, touch, and taste.
We managed to grab a few minutes with Ueshima Coffee Company‘s Coffee Master, Takahito Mizokami to find out what makes siphon coffee highly immersive, intricate, and appealing.
Contents of this video:
00:00 Introduction
00:08 Takahito Mizokami, Japanese Coffee Master
00:23 How to make siphon coffee
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[@fan2lexus]

Probably taste good, but visually, an espresso without coffee foam on top of it doesn't do it for me. 🤷🏻‍♂️😊

[@Movic__]

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[@joechesshyre]

This isn't an espresso 😂

[@BasicPsychology101]

Looks fun, but my percolator still makes better coffee. 😂