Tomato Poha Recipe in Under 30 Minutes | Quick and easy Poha Recipe for breakfast | Tiffin Recipe

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  • čas přidán 25. 08. 2024
  • Tomato Poha Recipe in Under 30 Minutes! | Quick and easy Poha Recipe for breakfast | Tiffin Recipe
    #tomatopoha #poharecipes #breakfastrecipes #easybreakfastideas #dinnerrecipes #healthybreakfast #tiffinrecipes #homecooking #homecookingshow
    PLEASE CLICK ON CC FOR SUBTITLES IN BOTH HINDI AND ENGLISH
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    Prep Time: 5 mins
    Cook Time: 25 mins
    Servings: 4
    To Make Tomato Poha
    Poha - 2 Cups
    Peanuts - 1/4 Cup
    Oil - 3 Tbsp
    Urad Dal - 2 Tsp
    Chana Dal - 2 Tsp
    Mustard Seeds - 1 Tsp
    Cumin Seeds - 1 Tsp
    Asafoetida Powder
    Onion - 1 No.
    Green Chilli - 2 Nos
    Ginger
    Tomato Puree (3 Nos Tomato )
    Curry Leaves
    Turmeric Powder -1/4 Tsp
    Chilli Powder - 2 Tsp
    Salt - 1 Tsp
    Coriander Leaves
    Ghee - 1 Tsp (Optional )
    Method:
    1. Wash the Poha a few times, drain the water and keep the poha aside.
    2. Take oil in a pan, add peanuts and roast them until they are golden brown in color. Keep them aside.
    3. Add oil to the same pan, add urad dal, chana dal, mustard seeds, cumin seeds and saute for a few seconds.
    4. Add in hing and saute until the mustard seeds start splattering.
    5. Then add chopped onions, green chillies, ginger, curry leaves and mix it all well.
    6. Add in the puree made from 3 tomatoes and cook for masala for 3 mins.
    7. To the gravy, add in turmeric powder and red chilli powder. Mix well and cook until the moisture completely evaporates.
    8. Add in salt and mix. Add in poha and mix.
    9. Once the gravy is all nicely absorbed by poha in like 3-4 mins, add the roasted peanuts, chopped coriander and ghee at last. Mix it all well.
    10. Yummy Tomato Poha is ready to be served hot and nice as it is or any coconut chutney by the side.
    Flattened rice, also known as Poha, is extensively used for making a lot of recipes in India. This recipe is a simple yet delicious and flavorful tiffin made with Poha and tomato. This tomato flavored poha upma is very quick and easy to make. This can be a great breakfast as well as dinner. For this recipe, we need make some tomato based masala and then mix it along with the poha. For the full method, watch this full video till the end for proper instructions. Try this tomato poha and enjoy it with as it is with some lemon juice squeezed. You can also enjoy it with chutney if you like.
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Komentáře • 91

  • @HomeCookingShow
    @HomeCookingShow  Před 11 měsíci +2

    Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
    www.amazon.in/shop/homecookingshow

  • @LokeshAsara7
    @LokeshAsara7 Před rokem +34

    Only If I can afford a 🍅

    • @HomeCookingShow
      @HomeCookingShow  Před rokem +1

      😊

    • @ramaprabham178
      @ramaprabham178 Před rokem

      😂😂

    • @GokulOnFire
      @GokulOnFire Před rokem +3

      This is failure on the part of society esp women. Tomato was never an integral part of our cuisine. We always switched to legumes during rainy & winter season. Dried tamarinds for this specific purpose. But these knowledge haven't been passed down well. Now the world can realize it wasn't sexist for women to cook but it was a responsibility and a duty which impacted lives. It's isn't just Indians who didn't know tomatoes won't be available in rainy season, Italians sun dried them for that reason alone.
      Tomatoes, greens get spoiled in rainy season. It's not just the disease they've diagnosed. The prices will rise in monsoon. So good people who watch this channel, learn some no tomato recipe and ask ma'am for it.

    • @mariapinto9886
      @mariapinto9886 Před rokem

      😂😂

  • @shobharani-ky3qp
    @shobharani-ky3qp Před 10 dny

    Wow different type poha recipe. Thank you

  • @santhoshishekar8546
    @santhoshishekar8546 Před 2 měsíci +1

    I tried tomato poha today for breakfast it came out really well .i liked the taste .thanks for the recipe

  • @TimelyDeeds
    @TimelyDeeds Před 16 dny

    Not tried with tomato so far . Looks colourful. Will try

  • @Ambikagupta9134
    @Ambikagupta9134 Před 24 dny

    Must say yum recipe

  • @santhoshishekar8546
    @santhoshishekar8546 Před 2 měsíci

    Ur recipes are really easy and yummy

  • @7h7o7p
    @7h7o7p Před 8 dny

    Unmaya sollanumna, idhenna thakkali sadham format thana nu than start pannen. (Idhula yen nooru tangents vera: yeppome i only adapt recipes, almost never copycat em. But oil ungalukkaga 3 or so conservative teaspoons poten, unlike my diet 2 or less. Prepping on the go, no mis en place. I let my onion/tomato masala fry a lil more unlike my typical 'vegetables cooked lesser -or eaten fresher- taste better rule. Managed to scramble in all your prescribed spices, some making it in last instead of first. Despite all this) this poha version, also my first, I must say stood out from my usual taste bud bests. The fried peanuts in every other mouthful was a wonderful add-on cooking tip I picked up. The yummy meal made my 'easy Sunday breakfast' tradition memorable in more ways than one. Thank you!

  • @hariharankrishnan2202
    @hariharankrishnan2202 Před 2 měsíci

    Yummy dish

  • @Krishanu108
    @Krishanu108 Před rokem +1

    wow

  • @abhinayashindhe7820
    @abhinayashindhe7820 Před rokem

    Favorite breakfast poha

  • @priyankapatra6575
    @priyankapatra6575 Před rokem +1

    Very nicely innovated POHA Recipe Mam, thanks ☺️💞

  • @madhubabu3832
    @madhubabu3832 Před rokem +1

    Looks yummy. Will try it for my breakfast Tom. Thanks for the new recipe ma'am

  • @preethav02
    @preethav02 Před rokem

    I love this recipe❤and wanna try it

  • @marthadsouza4856
    @marthadsouza4856 Před rokem

    I loved it looks yummy thanks. GBU

  • @ramitaartcraft7350
    @ramitaartcraft7350 Před rokem

    Wow

  • @tanushar541
    @tanushar541 Před 5 měsíci

    Didn't realise tomato could cause quite a "stir" :p Recently moved to India in Dec and I did not have trouble buying tomatoes...Maybe this took place before I came. Nonetheless, gonna try poha today for the first time using madam's recipe today!

  • @saraswatkin9226
    @saraswatkin9226 Před 11 měsíci

    Looks delicious.

  • @anithag9101
    @anithag9101 Před rokem

    😋 😋

  • @dr.dhanabalbharathi4508

    Superb mam I am going to try this tomorrow ❤

    • @HomeCookingShow
      @HomeCookingShow  Před rokem

      Sure 😊

    • @mohdyusuf6304
      @mohdyusuf6304 Před 9 měsíci

      Have you tried or not?
      How was it's taste ? Means it is spicy🌶 ? Or it tastes as just boiled with rajma in parties?

  • @ravijonty
    @ravijonty Před rokem

    Very nice recipe...Thanq

  • @neetachouhan5784
    @neetachouhan5784 Před rokem

    Looking yummy 😋

  • @mariapinto9886
    @mariapinto9886 Před rokem

    Nice recipe will make when price of tomatoes come down 🍅

  • @clarapinto4546
    @clarapinto4546 Před rokem +1

    Thank you ❤

  • @meghasharma7844
    @meghasharma7844 Před rokem

    It's superb mam👌

  • @wahidashaikh9046
    @wahidashaikh9046 Před 10 měsíci

    Mam your voice is very sweet

  • @nishigandha456
    @nishigandha456 Před rokem

    Nice recipe ❤

  • @kisutis
    @kisutis Před 10 měsíci

    Pity I don’t have poha and none of dal, otherwise would make it, it’s easy and looks so tasty

    • @HomeCookingShow
      @HomeCookingShow  Před 10 měsíci

      Yes, this makes a wholesome meal😇❤

    • @kisutis
      @kisutis Před 10 měsíci

      @@HomeCookingShow we don’t have many Indian shops but I saw one on my way to work. Will see if I can get missing ingredients :)

  • @user-wb8zz2dm6w
    @user-wb8zz2dm6w Před 7 měsíci

    🎉

  • @prasadharini9145
    @prasadharini9145 Před rokem

    Superb mam is really tasty 😋 good😊

  • @vijayapai1277
    @vijayapai1277 Před rokem

    👍👍🙏

  • @bhoomikaraghuachar5992

    Super mam

  • @The-m3u
    @The-m3u Před rokem

    Should we not steam poha for some time?

  • @karishmapatil5363
    @karishmapatil5363 Před rokem

    😍😍😍

  • @thomasdsouza6664
    @thomasdsouza6664 Před rokem

    Does the poha cook without cooking for some time

    • @HomeCookingShow
      @HomeCookingShow  Před rokem

      Yes you can cook it for 5 mins after adding it to the pan😇

  • @MrSingh3686
    @MrSingh3686 Před rokem

    Nice dish but not affordable at this moment may be next yr

  • @ravishan1987
    @ravishan1987 Před rokem +2

    Bit a Costly dish for this situation!

  • @user-yh9zz9ef7x
    @user-yh9zz9ef7x Před 10 měsíci

    Sambar how to make

    • @HomeCookingShow
      @HomeCookingShow  Před 10 měsíci

      czcams.com/video/tibgK4QXtyA/video.htmlsi=j-C3iUfDNx6IhqSR please check this out😊❤

  • @GokulOnFire
    @GokulOnFire Před rokem +2

    What a time to post tomato recipe 😂

    • @HomeCookingShow
      @HomeCookingShow  Před rokem

      Can't predict price of vegetables and make recipes 😃 ....

    • @GokulOnFire
      @GokulOnFire Před rokem

      @@HomeCookingShow fair enough ma'am. Not being argumentative but Seasonal vegetables are a thing and you'd know better than young me, in rainy season us Indians usually don't incorporate tomatoes & many greens much, we use legumes, dals, nuts, milk, root vegs and some gourds. We dry rice, tamarind, nuts & dals using summer to use them during rainy and winter seasons.
      Request you to give a thought about crafting seasonal veg playlist and incorporate recipes. Yes industrialized & commercial markets have kinda changed the meaning of seasonal veg but can't take on nature 100%. Plus while they can store veg and safeguard them, they can't change our metabolism. If I eat tomato sambar in summer it'll cool me down but if I eat it in rainy season I'll catch a cold.
      Our rich cuisine which we share love for were crafted considering all these things. Let's keep that spirit alive and innovate with those principles in mind. You're in a better place to do that than most. You have better skills than most to make it a reality. With great power... You know the thing, if you don't ask the boys. Thanks 🙏.

    • @saraswatkin9226
      @saraswatkin9226 Před 11 měsíci

      Goodness sake It's, it's a receipe so use it whenever your desire corresponds to seasonal bounty!

    • @GokulOnFire
      @GokulOnFire Před 11 měsíci

      @@saraswatkin9226 would you post Diwali recipes in February? There's a time for everything. I'm not saying it, that's now channels work & how business work which this is. And I wasn't criticizing, just having a laugh out of it.

  • @poojakupatkar2511
    @poojakupatkar2511 Před rokem +2

    Yeh recipe bohot achhi lagi but kya aap janti he tomatoes 120 rs kg ho gye ma'am😂😂😂😂

  • @MsSmartclass
    @MsSmartclass Před rokem +1

    Most expensive dish as of now😂

  • @dharshinidharshini9410

    Mam tomato price is too high

  • @DhanaLakshmi-es2kz
    @DhanaLakshmi-es2kz Před rokem

    Super mam