3.6北海道牛乳日式芝士蛋糕 無淡忌廉配方/輕乳酪蛋糕 /Jiggly & Fluffy Japanese Souffle Cheesecake no whipping cream recipe

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#日式芝士蛋糕
#3.6牛乳
#無淡忌廉
#Souffle
#CheeseCake
#NoWhippingCream

[@bycecil]

跟你嘅食譜整咗一個，只係減少咗糖，出嚟非常完美，整咁多次最好喺呢個食譜

[@ChefChusKitchen]

有冇鋪去同學會

[@bycecil]

Chef Chu's Kitchen 冇啊我唔知點入同學會🙈

[@ChefChusKitchen]

@@bycecil facebook.com/groups/312637825854222/

[@sylvialuo1473]

請問糖一共落幾多？

[@k.m.3408]

Chef Chu's Kitchen ；

[@SuperMe100]

💕感激不盡！請各位尊重創作！

[@linnadavis9716]

跟住朱sir嘅方法，一次就成功，顏色靚，入口即溶，真係零毛孔嫁，好開心啊，多謝朱sir

[@bbwong1862]

正，洗好少野，又簡單，又不浪費淡忌廉👍🏼👍

[@ngocyencuocsongmy1880]

2:29 - 3:38 melt 150 gr cream cheese + milk + unsalt butter + sugar at 47 C 3:45 add flour into cheese mixture & stir until smooth 4:40 add 3 yols & stir. 4:19,5:05 beat 3 egg white + sugar 82 gr to soft peak 5:46 pour meringue onto batter 6:56 pour batter into pan 7:06 bake 180 C 15 mín & 140 C 40 mins. Thanks for your recipe.

[@lauracastaneda5561]

Thank you for the explanation. My aunt and I have tried a lot of recipes and this is the first one that work out 🙏🏻 Greetings from Durango, Mexico

[@crystalto8902]

上完堂, 睇完咁多片, 最簡單又正規易明係你😋Chef Chu's Kitchen, 大大個讚比你👍🏻 🙏🏻

[@lilychan893]

第一次整芝士蛋糕就成功。減少糖一半。少少甜。我家人都很喜歡，話好好食。多謝朱 Sir 食譜😂🙏

[@davstudiobrick6275]

我整了，好味道，它的質感較濕潤，軟棉，之前我整了很多次蛋糕，都是失敗的，很有挫敗感，現在漸漸學識如何打蛋白，學儘量不消泡，手要輕，終於較為似樣，謝謝你

[@amyt2773]

我老公跟住足你嘅方法做，好正呀！ 温哥華有日式Cheesecake 賣，加幣$10一個，以後可以慳番。👍👍 多謝朱Sir!

[@babichixd]

Ingredient:
Cream cheese 150g
Milk 160g
Unsalted butter 48g
Sugar 15g
Egg yolk 3pcs
Cornstarch 22g
Cake flour 36g
Sugar 82g
Egg white 3pcs

[@yamichan1026]

多謝，呢款真係好幫到我，唔駛成日出街搵忌廉😁😁

[@jess_5280]

看到蛋糕就覺得好好吃😋👍🏻

[@user-xx2cn1gk7b]

翻拌手法快而准👍🏻

[@bbwong1862]

好正，好靚，一定整，謝謝分享！

[@susannapkleung7685]

睇見到流晒口水🤤🧀， 今次有打水印👍

[@weesvlog]

蛋糕好美~谢谢分享！

[@annychong8067]

朱sir谢谢你的分享，我第一次做成功了！简单又好吃😋👍👍👍

[@ChefChusKitchen]

太好

[@gloriang5127]

心動不如行動🥰🥰

[@meifungchan4992]

多謝朱sir，快靚正👍🏻

[@jojowong1007]

今日試整, 雖然我整得唔靚, 但味道真係好好😋, 謝謝你❤

[@mayyam1282]

会學試做.多謝朱sir

[@carriancheung5442]

多謝朱SIR🙏

[@mihe4494]

看到都好好味!

[@thuvanhuynh7700]

好正。👍👍👍

[@siuchanchan1971]

張生，謝謝回覆。

[@fatwong7017]

快靚正

[@sauhacheung3104]

正呀，好，行動！

[@user-iz8rb9dg7n]

谢谢老师，我做一次就成功了，简单又好吃

[@yeungjudy1668]

多謝朱sir

[@fionlau8023]

好正呀👍👍🙏

[@bee-tb3fx]

感谢你无私教导🙏

[@corinekheo1394]

Wow! 谢谢朱🐍！流口水了……😍

[@TheOnlyLilo]

👍🏻👍🏻 Will make this soon. 😋. Thanks.

[@ck8317]

很成功！

[@hkcatmusic]

靚到飛起，thank you Chef Chu

[@IceMangoTea131]

好正

[@karentyu1365]

非常成功，谢谢！

[@chanlue2242]

👍朱sir好勁，聽日買材料整

[@annachiewlanchew1644]

Excellent, l love it, will try to make your Cheese Cake recipe. Thanks for
Sharing 👍👍👍👍👍👍😀

[@moneylau3721]

好靚呀！我每次整都爆面😒下次一定要跟你學整👍👍👍

[@ingridyang5884]

棒 !! 簡潔快速, 效果又好.....!!

[@poling619]

正👍🏾👍🏾

[@user-nt9qy2ue4n]

感恩分享

[@yongxianghe1432]

我今晚又试试整呢个

[@aretherlow]

真係好靚仔！我都好想咬一啖 😍

[@xx-hs5fs]

睇見流口水

[@mariechiu2332]

跟住整，勁甜，

[@ChefChusKitchen]

甜呢啲好個人喔，可自行加減

[@amandachan3374]

我要試 ✋

[@user-nq7ip8rh5d]

Thx Chu Sir😊

[@winniekwong2748]

Thank you 👍🏻😋👏😋😋

[@Moxie700]

最鐘意食芝士蛋糕🍰，想試下學整，朱Sir， 唔知用氣炸煱，要焗幾耐呢？

[@joycechen6759]

谢谢你！

[@cuiezhang3793]

对我来说，好甜！可以糖减少一半，其他都很好很成功

[@user-wu9vc9sw4y]

好靚呀？好想食

[@yuenmeilaw8385]

謝謝你

[@ic7660]

Thank you Chef Chu !
Look like more easy than the other CZcamsr's lesson.
I'll try to make.

[@tangfanny6704]

我整到爆裂🤩🤩

[@ChefChusKitchen]

多練

[@tangfanny6704]

謝謝指點，跟足你的份量好好味🙏

[@sll643]

好想食！蛋糕100分！

[@annawong4387]

Very nice! A+++

[@fannyyu2011]

你好朱sir,我想問下預熱要幾分鐘？因為我整完上面有裂縫，唔知係咪冇預熱令到時間唔啱呢？🤔

[@stangvt2004]

If I don’t have 6 inches cake pan, can I use 8 inches instead? Will the cooking time different? Thanks

[@lankychow5522]

Chu sir ,請問點樣可以令整出來嘅蛋糕個面唔會爆開曬呢？ 我已經跟足步驟但都會爆開，係唔係邊度出錯左？🙏

[@lauanna7096]

Thank you

[@chunhongyeung1049]

請問水浴法有冇話要加幾多熱水？因為我試過180度後d水已經都蒸乾晒🙏

[@Grace-cp3ov]

刚刚把朱sir频道的蛋糕都看了一遍。请问您最喜欢吃哪一种蛋糕啊？我准备下个星期先生生日时给他做一个蛋糕。

[@chocotimeha]

Chu sir, 冇人可以用不粘蛋糕模代替鋁質蛋糕模嗎？

[@fatrotul1348]

Today we will make it

[@jennychoi713]

新手.想跟你整蛋糕
應該買幾多w攪蛋器?
有咩牌子好?🙏

[@betty420betty]

朱Sir, 見到個疍糕，真喺好想食。🤤😋🤤😋

[@betty420betty]

題外話， 朱Sir, 你中學時期，是否在屯門讀書?

[@mandyhuang2177]

要預熱先再焗嗎？我用個橢圓形焗，裡面唔熟🤣

[@wailinglee1335]

Chu sir, I noticed that your recipe has more flour/ cornstarch. Is that why yours does not shrink? Thank you.

[@ibakanak3132]

Can we possibly make a cake such as this in your video without using oven?

[@angaacheun7062]

如果想少吃牛油，可以調整牛奶、牛油比例嗎？

[@OBAMAHABIBI]

想問下⋯ 無鹽牛油如果用左 有鹽牛油，味道會有什麼差別嗎？

[@meitinglee4043]

就是中意呢d简单粗暴的制作，成品仲甘正，哈哈

[@dominicng4839]

好

[@biliu622]

點解我焗足一百分鐘入面都好似濕濕地，少少稔住枝牙纖

[@user-gl2hb4rg8e]

請問焗爐有上下火，咁我應該上下調幾度呢？謝謝🙏🙏

[@plcheung6279]

請問一定要用水焗？蛋糕盤用甩底既得唔得？會唔會入水

[@joeyleong6917]

我平時撈蛋白總係小心翼翼，驚整親佢咁，但次次都消泡嚴重，下次要試下朱sir你個方法👍🏻

[@kei5199]

我次次捞都失敗，真係手臭，已經吾敢整蛋糕。。。面對吾到失敗!

[@tubyouttubb3728]

加點醋 （如3蛋白 加一匙）及糖 將打蛋器 同盛蛋器皿在雪櫃。 冷凍狀況打會更好。

[@winniehung9343]

朱Sir，想請教我用水浴法來焗，但底部好濕，請問我有什麼地方做錯，謝謝!

[@kittytsang9518]

跟住你既做法好成功啊，但係糖有d多，太甜了，不過真係好成功，好好味😋

[@TheApple1205]

減糖可以?

[@joecheung5541]

朱🐍，請問模具需要抹油嗎？謝謝🙏

[@valeriavaleria1091]

欣賞你

[@alicelai1486]

just baking ,half hour is going to break on top!😓I using open fan during baking . before it look so nice but now it look like cah siu pau 😅

[@lorettang386]

朱sir 請問用6吋脫盤的可以嗎？

[@mimi-vq6sg]

好似冇咁肥 即試請問打蛋白是否調最高速度？

[@patriciatse748]

出爐個樣好OK，
攤凍嘅時候, 沒有不沾布，用牛油紙😞個面衰咗，比張牛油紙黐實晒。

[@lailaima7259]

想請問 冇焗爐 用蒸可以嗎？

[@tamtony524]

請問如果用氣炸鍋可以嗎? ( 幾度, 幾耐) , 如果水蒸又需要幾耐, 感謝回覆

[@user-wb2wl9jp8o]

要預熱焗爐嗎?

[@tendyng3569]

是否可以用黑糖代替白糖？

[@laumiffy8239]

你好呀，朱sir ，你既溫度計係咩型號？準嗎？

[@chloechu3095]

想問下如果用蒸焗爐...用蒸焗模式等唔等於水浴法？

[@SBAY30]

可以照加oreo餅底焗？

[@patchan6042]

👍👍👍

[@tanchonglee1620]

Chef Chu, 请问做么我的成品冷却后会收缩，呈腰形

[@tamlau9504]

請問蛋糕出炉後 等攤凍 蛋糕一直矮落去 what's wrong?

[@Kit-np6hv]

Ingredient:
Cream cheese 150g
Milk 160g
Butter 48g
Sugar 15g
Corn starch 22g
Flour 36g
Sugar 82g
Egg 3

[@Kit-np6hv]

180c 15min
140c 40min