Turn any pan into a non-stick pan now with this simple hack!

[@ramyap6410]

People might think idhellam oru vishayama nu but it's the small precise things like this which elevates your overall cooking and makes you confident near the stove 😊

[@User24586fyaqyerwhkibngkiotrse]

Yupp .. especially for noobs like me.

[@gayathrimahadevan736]

This guy is so adorable❤..thanks for the tip btw

[@sindhumurugan349]

Finally I know how to use my stainless steel pan 😂 thanks bro 😁

[@pam1001100]

Thank you for this tip. Very useful 🥰

[@nishusharma8449]

this channel is underrated❤️

[@kanagalakshmi1038]

Yes

[@STITHAPRAGNA200]

The simplest hack than you told is
Rub the slice of onion on the pan it becomes non sticky.
It was used on iron pans for dosas

[@crapphone7744]

Problem with this method is you cook at 1 temperature, which is too hot for some things like your brown bottom egg. A better approach is to season it with oil about 7 to 10 times. That it's truly nonstick at any temperature and stainless steel rocks!

[@pathisharaj8528]

Really informative. Thank you ❤

[@nottuva]

bro was confused😅

[@rubymargaretramanee3181]

Scripted 😂

[@devikumarasamy3177]

Much needed tip

[@vinithar9517]

Super cool tip 😎. And this guy is too adorable 😁

[@truthtriumphs885]

Final jutsu is underrated

[@sindhujaramachandran1395]

Your whole team is really awesome 🎉

[@leenas4847]

Thanks for the tip

[@saravanasaran8686]

Good job 😊

[@devidevidevi4624]

Super solution for this sticky issue. Thank you Sir.

[@meenakshin1583]

Just love cookd❤❤❤ cool hacks, yummy recipes, fun cooking...

[@MAZDIA]

Thank you my friend

[@yokeshm177]

Substitution jutsu at the end 😂😂😂

[@user-yk2gr8ep4i]

How is everybody in these shorts so attractive?

[@nandininayomi8819]

Thank you❤

[@akethir]

TYSM

[@vyshnaviakr5568]

Thank yyou...very useful

[@priyarajkumar5537]

Non stick or stick. we use oil before making omlete but thats not the case to use non stick pans. its used while to fry veggies with less oil

[@anushareddyajjuguttu9626]

Bro…fan of ur voice😘Don’t know whether it works or not But I’m just concentrating on how u r explaining….😊Will definitely try this one👍

[@umayalsekar9754]

Adorable❤

[@viswanathks7356]

Pro tip, subscribed ❤

[@jothishaa5316]

Nice tips...btw he is so cute❤

[@mathianandan7838]

What abt the ding sound when it's hot and patapata when u pour oil ....😂

[@ashapreethibaskaran4624]

Patapata will happen only when there's water in the oil.

[@dhamodharans]

Ending is amazing😂

[@SuprajaThirumalai]

Most needed tip

[@beldewpie3174]

Dude I like your SOH (sense of humour )

[@PriyaVas123]

Our talented panda❤

[@mismatured]

He is so cute 🥰

[@maanasa7997]

So cuteee

[@ushach2522]

Nice tip bro

[@girliegrandm]

Same goes for cast-iron skillets. 🍳

[@vanibalajiu5717]

Super bro 😊
U saved me😅

[@priii_io]

Bro got that naruto rizz

[@sweetangeleta]

You are too cute though😊

[@subhashpurushothaman3831]

Transportation jutsu at the end! Dattebayo!!😅❤️

[@shylajagat8647]

Subscribed

[@luxpanditha943]

ya I also do this every time I use steel

[@sreevignesharavind2031]

Bro the yoke still stuck to the pan😢

[@yeshialsmith-ci1kk]

a magic Anna super

[@shaguftashoaib5298]

Good luck 🤞 Chef

[@kowsalyas6150]

Ranjuu ❤

[@Kaursifat08]

Ok so my question is, can we lower the heat after it becomes non stick or not

[@deiveeganeshwaran6171]

Welcome to Great Karilkalan magic show 😂

[@karthik.balaji5959]

Till..some was sticking..😅

[@shobanraj4732]

Video engayo paathirukene bro😂

[@saranjeevu]

Will this hack work for making gravies ?

[@marinerram2023]

Please cook sivaganga,karaikudi chettinadu food

[@SachiKrishna-em3vl]

Lovely

[@vergilmemes455]

The indian tutorial vids always works

[@khaldoon3292]

I do this everytime with my stainless steel, but only becomes non-stick when i wash it - it cleans up really nicely and pretty fast
But the eggs are there to stay, they rip apart, but never slide around

[@asultana5080]

when u wash it looses it's stickyness. so fry 3 dosa then use. only after 3 dosa it gets ready which means u need to grease and heat and leave it repeatedly for 3 to 4 times

[@Vidhirane92]

How cute..😊.the water goes chuss...😂❤

[@riya_beautifulchaos]

Elders in my home have been doing this since ages! 😅

[@mohamedminhaz]

Is it toxic to cook in damaged non tick pan ?

[@nivethanehru7742]

Hi pls make dalcha recipe

[@charupradi7855]

Cute❤😂🎉

[@sanathkumar6132]

You made it into a mini wok 😂 👍

[@sathyabamar1691]

Adei thambi 😁😁😆

[@zodiac5656]

its goes suiiiiiiiiiiiiiiii not shushhhhhhhhhh

[@Zaika-foods]

Silicone brush you use it good are you think about it

[@Chuk392]

High heat converts good cholesterol to bad ones.. so do as you please

[@AKASH._._.]

How to avoid oil?

[@soulheart6270]

What stainless steel utencil is best

[@YeahItsJv]

😂😊 Pan At above 193°C water will bounce and sizzle.... Fact. It forms instant steam between pan and water... Which consumes heat shielding above water

[@wowme_]

I thought you guys started selling the pans also.😂

[@Ameer17173]

But in steel pan box itself it should not overheated

[@chinkyarun6439]

Aama edhu tamilnadu la first time pakuranga pan fry non stick . Tamil na solra deksa thalaya 😂

[@prakash1232]

That one looks like Hexclad. Think about Indian stainless pan 😁😁 to make like that.

[@harshithakeerti]

Bro just seasoned a pan like a wok

[@saffrondominic4585]

Thank you. enuku ithu theriyathu

[@SubhashKarupusamy]

Leidenfrost effect

[@isaveu]

Much safer to ❤

[@rinurosane4412]

I once tried it with a cheap pan and the pan got on fire after too much heat.

[@sindhur72]

This wont work always. Quality of the pan matters as well.

[@pandiperumal777]

True.

[@spiritualsoulsinfinite]

When oil over we use nin stick 😅

[@vagabond9718]

The Naruto Reference❤

[@hajafowji8052]

Pouring more oil causes cholesterol

[@sanjayyethipathi]

ia it only good for once and should i be doing that everytime?

[@cookdtv]

You can check it once and then will have to maintain the pan temperature at that level. So for example, if you're frying egg, wait for the pan to heat up before frying the second egg.

[@vimalarajendran9854]

Guys u r all rocking ❤

[@likhithaonti]

This is dangerous. If the vessel is too hot oil can catch fire.

[@Shekar.19]

Yenda kaala kalathukku iddu daane pannitu irrukom .

[@kalpana_bts9187]

How to make iron pan as non stick 😅

[@jaganpalani2135]

Dear you are looking cute 😍

[@theanmozhiarumugam5647]

🎉🎉🎉

[@meeriakamal4085]

For egg it is ok..but when u fry fish all will get stuck to the pan..
Or even potato or anything u want to fry with less u cant..u hv to add more oil.
Nonstick is better but still health hazard ..
Dont eat fried things😞

[@simplestatic3751]

Thanks. I know this is called a stick pan

[@manojm9084]

Oru full boil ku ivlo oil use Panna non stick ah than Varum 😂

[@vijayakrishnamurthy7069]

Please don't use non stic 😢😢😢😢, it's a not good for health 😢😢😢😢😢

[@margaretdias2524]

Thank you. Non stick pans are harmful

[@hanasolkar31]

which pan is this?

[@cookdtv]

It is a stainless steel pan by a brand called maxima.

[@russianhomecat3313]

It always sticks 😢

[@Godzilla-hh8ip]

And that’s how eggs are burnt

[@manisekaran3021]

leidenfrost effect

[@ashishpandow1752]

Sir ji can pls elaborate in Hindi

[@Reshmakrishnan8]

Oil at dat dat temperature becomes unhealthy to consume