I've never prepared meatballs any other way again!
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- čas přidán 9. 09. 2024
- Ingredients:
3 sheets of aluminum foil
4 potatoes
2 tablespoons of unsalted butter
3 tablespoons of tomato sauce
1 teaspoon of dried basil
a drizzle of olive oil
700g of ground beef
1 medium onion
2 teaspoons of salt
Black pepper to taste
1 teaspoon of sweet paprika
1 teaspoon of garlic powder
3 tablespoons of breadcrumbs
1 egg
300g of mozzarella cheese
Foil pie pans would be so much easier, with very little added expense.
Then use that instead. Why are you on here crying about the foil bowl he made when you don't have to do that? You see, the thing that is great about being an adult is you can do things the way you want to without bi*ching about it 🤷🏽♂️.
@@trigfizzle6876 You're the only one bitching and crying, I just made an observation.
It's nice to give a tip but it is always great to add it graciously, like "great idea; I would use foil pie pans...expense" so it doesn't make one seem like they are criticizing and appreciate that someone took the time to make the food, make the video, and share.
Can't you just use a round glass casserole dish. Why all the extra work with the foil. Only to then have to transfer the finished dish into another dish.
Yep glass pie pan. Or any casserole dish. The foil is toxic anyway.
I guess if you don't have a dish, but have tin foil?
Not to mention, they didn't show removing it from the foil. I would make a mess during the transfer! 😅
Fla.
Made in Russia.
I will try this but bake the meatballs prior so i can drain the grease from them and use a baking pan instead of the foil bowls. Thank you for the idea/recipe. Anchorage, Alaska
Someone with a brain that can cook.🎉
Meatball shepherds pie
Upside down "Italian" meatball shepherd's pie. UDIMSP for short 😂
Im using your meatball recipe for sn Awesome spaghetti. Thanks from Indiana 🇺🇸👍
The AI voiceover said you guys would leave a heart for anyone providing their hometown. No hearts. No hearts to be seen at all. I’m from Cleveland. Okay then, waiting for my heart. Holding my breath, can’t wait.
❤
@@billykarnes6035 🙂 hehehe I'm in Central IL. From NYC.
Don’t hold your breath! Comments from 3 weeks ago with no hearts. False advertising. Maybe we should all choose “don’t recommend this channel” 😅😅
@@billykarnes6035😂😂
This looks delicious. I will definitely try this recipe tins coming week. Much thanks from Watford, UK.
A few thoughts. All the grease from the meatballs went into the mashed potatoes. Why not do it in a 9x13 inch pan to save work and foil? Do they use anything besides mozzarella cheese, has anyone ever seen them put a heart by anything? It's kind of strange.
I actually think the bread crumbs in the beef might keep the potatoes from being saturated. Bread really soaks up oil, but I could be wrong. Personally, I wouldn't make this recipe as I wasn't very impressed, especially since he didn't show how he neatly got it out of the foil, so I call bullshit! I didn't subscribe.
@FloridaCracker-et5mw When I make meatloaf with breadcrumbs, there is always grease. I even use a lower fat content hamburger. I didn't subscribe either.
@@user-yp7ok3qz6byes me too. So I wonder if the grease would ruin my potatoes?
Zip it bot
Mmmmm greeeease
What a great idea for an appetizer as well. Thank you. Elizabeth from Anchorage, Alaska ☺️🌹❤
I'm so making this and even have most of the ingredients except onions and tomato sauce. I'll add this to my rotation of dinners. Thank you. 🙏
Looks good but what happens to all that grease from the cooked red meat, soaks into the mashed potatoes is my guess.
Not if u use extra lean ground beef
@@nastypatty26Still gonna have some grease. What if we cook the meatballs first and drain ALL the grease out and then put them in the foil bowl ??? It probably might be a little dry, But wouldn't it be better than eating all that grease ?
@@jeffmorris8528I was thinking just that!
❤ Huntington Beach California
It can be whatever someone prefers and has on hand. If you have round small tin pans of your own, or foil or a casserole dish. Thanks for the different way to do meatballs and mashed potatoes. Hi from Chicago, illinois.
Put garlic in those potatoes
Watching from Albuquerque New Mexico USA Your recipe looks so yummy! Thanks for sharing! 😊😋
Looks terrific, from Hopkins, Minnesota
Remember, Kids, always shred your own cheese. Preshredded is dry. It’s not as creamy and it doesn’t give a decent cheese-pull.
I didn't know that 😮
Plus some have an anti caking ingredient- saw dust
Make America Grate Again?
Kerrville, Texas. I’m so gonna try this.
I'm from Kerrville too. Crazy how I opened the comments abd saw this
@@BeverlyPassafuma cool, Hey Beverly!
Here today August 25 - looks delicious- I’ll have to make it.
Looks great. From Ft. Pierce, FL.
And to think, I was going to make meatloaf and mashed potatoes tomorrow for dinner! I'm going to try this, looks yummy, thanks for sharing. From Northern California.
I'm trying this for sure!! Thanks from Annandale, VA!🥰
Looks amazing but I hope the pool of beef fat was drained before adding the cheese!
Looking at the final plating, and those potatoes underneath, I don't think so.
But it is one of the questions that I had as well
If you can find at your local store 93/7 meat to fat then it should be ok but anything under 85% would turn the potatoes into a soggy grease sponge. Personally though I would cook the meat balls by themselves then add them to the potatoes once I am ready to top them with cheese.
@@kainschild 97/3 always taste rubbery and chewy to me. With very little flavor. IMO 90/10 - 85/15 is The Sweet Spot for texture, taste, flavor, and being able to manipulate it to a recipe
@@kainschildany % is going to make greasy garbage. On the other hand I agree to make the meatballs first then add on top and heat up in oven.
@@pjmartin2694 Not really, imo when you cook with 93/7 meat just brown it a little longer than you normally would and that should take care of all of the water in the grease. A little bit of grease adds flavor to it and can help keep everything from burning. That is why you see a lot of people cook dishes by first rendering the fat from bacon and using that.
San Jose, CA... looks so good, can't wait to make it!
These look absolutely 💯 amazing!!!😊
Fremont, California
Looks Delicious and going to make soon. From upstate. N.Y.
For sure gonna try this! Thank you from Richmond va.
Waco TX.... looks good i will try this 👍👍
That looks absolutely Delicious. From Chicago.
Looks great. Canton MI !!!
Just came across your channel, and I'm watching your video from Phoenix, AZ 😁😁
Our next road trip, I'm making that. Memphis, TN ❤❤❤❤
Yum, will try this tonight. Falkirk, Scotland
Just don’t make it with Haggis 🤪🤷🏻♂️
That Looks DELICIOUS!! LA, Cali.!
Watching from Puerto Vallarta, Mexico where I live
Looks amazing! California 🇺🇸
YUM!!! From Canton Georgia
Santa Maria California 😊
❤ San Francisco California ❤ and thank you very much 😊
This looks wonderful! But I agree I would just use a 13 by 9 inch baking pan instead of the foil method. But it sounds yummy, and I’m definitely going to make it. Love from Littleton, Colorado.
Looks good 👍
Meatballs frozen bag crockpot add small grape jelly Large bbq sauce cook until meatballs are large in size Yummy
That looks very good thanks for the great idea,wainwright Alberta Canada
Sandpoint ID
A great recipe for the meal train. Can be frozen prior to adding cheese. I just include packets of cheese. Thank you, Blessings.
I would just use a 13x9 baking pan.
Thanks from San Antonio, Texas. God bless. Jesus loves you!
Joplin Missouri. Thank you love your stuff
Bakersfield, CA gonna make this
Looks great, I also with a glass pan or a bowl. From Avilla, Indiana.
Love ❤ the video. I will try it 😊 Brea, Ca.
Looks yummy👍From Davenport Iowa
Jacksonville NC, neat recipe! Thanks!
From Ottawa Ontario it looks delicious
Yummy! I'm going to make these right now!
I will try next time I am making meatballs. Greetings from Winston-Salem, NC (aka TRE4)
This looks like a good meal. Shout out from Newport News Virginia.
Orlando Florida thank you for the recipe
Looks yummy ❤ going to give it a go for dinner tonight 😊
That looks delicious!!!!
She gets FLUSHED
I like it!!!
Everett WA
Looks delicious
Yummy! Love from Minneapolis!
Looks delish. Sun City Arizona 🇺🇸🇺🇸🇺🇸
I feel like this would be more popular if you did it like a normal person
Wow! What a delicious Sunday dinner
Great job! From fabulous Las Vegas.
It's looks good...Wat up doe coming from Detroit
Looks delicious. I don't eat carbs so I need to find a sub for the potatoes that looks amazing. So many other options you can add. Pepperoni for one
Very cool looking meal! California.....
Hummm YUM!!! Jefferson City MO
I need to learn that👌👌👌👌👌👌
looks alsome! Nazareth Pa.
I’m hungry 🤤 … looks yummy 😋
Looks tasty in DeQueen, Arkansas
Looks so delicious 🎉🎉😋😋 Dayton Ohio
Looks delicious 😋 Baltimore, Maryland
Looks great. Now try the same thing with the exception of sauteing the onions WITH fresh chopped garlic in olive oil before adding it to the meat. This is for those who don't like the texture of raw onions in their meatballs, all the taste without the crunch. Enjoy.😀
Hello and best wishes from Gardner, Kansas USA
Great content
Victoria Canada 🇨🇦 Love your channel ❤
Kennesaw Georgia thinks its a unique way to have meatballs!
Maine. Im going to make them
Portugal / Setubal I love it tanks
Looks good Denton Tx
Cuenca Ecuador
Looks delicious.
El Mirage, AZ - will be making this today minus the potatoes! Thank you!
North Carolina this would be great
Looks good! I would have cooked the meatballs separately then added them to the cooked potatoes
Pretty good.👍
This looks interesting
Looks great! Taunusstein, Germany
Scrumptious ❤❤
Watching from Kansas City! 💙
Can you use something else other than mashed potatoes for the bottom I'm only asking cuz I'm a little bit of a workaholic
Yummy! From Hampton Georgia 😀
Italian style sheperds pie with a twist. Looks good.
In my line of work this would classified as stoner food (~);}
Yes bc it's full of grease and dude has half a mind when cooking
Looks good: irving, TX