Pak Reacts KING of VEGETABLE Recipe | SAMBAR Recipe with Four Side Dish |Veg Food Cooking in Village
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Every South Indian states have different versions of Sambhar ... In Bengal we eat papad with sweet chatni 😁
In rajasthan we add bottle gourd and brinjal generally
Yes.Very.Simple
3:31- sem (Broad Beans,flat beans)
4:17-sahjan(drumstick)
4:45-shallots(baby onions)
Baby onions 😣😣😣
@@ankitSharma43825 🤭🤭🤣🤣
@@ajaysindbad 🙃
Sambar, Rasam, Dosa/Idli/ upma / Pongal (popular In Tamil Nadu) are cooked on a daily basis in a typical south Indian home. It is our staple meal.
Eating papad with Sweet (Payasam) is also new to me (I am from Tamil Nadu). This is not a common practice. It totally depends on individual's taste preference.
In Telugu states , Telangana and Andhra Pradesh also
@@umarajeswarikosuri5245 Telangana ka shambhar achha hai.
In kerala, paayasam and papad are eaten together as shown in the video. Aldo, paayasam and ripe small banana are eaten together.
In South districts of Tamil Nadu we use to eat appalam(papad) with paayasam.
Karnataka state in Southern India is unique in preparing Masala Dosa,Idly Vada Sambar. Khali Dosa,Plain Dosa,Butter Dosa Onion Dosa ,Uppitu or Upma Bonda Sambar, Lemon Rice,Bisi bele Baath, and one and only Mysore Pak sweet Made out of Basin Ghee and Sugar is the world famous sweet of Karnataka. The main reason is delicious taste cooked by the Sheff s UDUPI a famous temple town of lord Krishna in Karnataka.
They distribute the food in old age homes, homes for mentally disturbed and also to orphanages!! This is a great way to enjoy and share happiness with socially sidelined people.
There are different varieties of sambar. It all depends on the combination of vegetables with which it can be prepared!!! This variety is called "Kadhamba Sambar" which is prepared using multiple vegetables.
Yes in north india we generally add bottle gourd and brinjal
Dear Iman,
I make sambhaar every week because my kids love it. I studied from a Tamil school in Delhi so I can read and write tamil.its the most healthy meal.
I am basically from Uttarakhand but born and braut up in Delhi. Delhi one can get softest idli. I make it once in a fortnight. Aur Iman you are like my mom she also gets her hands burnt in kitchen very often
I use a sil batta and not a mixie.
Love from Your Motherland Bharat
4.17 it's Drumsticks, called as Murungakkai in Tamil . 4.25 cold pressed Sesame oil,4.46 it's Shallots , 9.50 crystal salt.
This Tamil language,Village cooking channel has 19.8 Million Subscribers with world wide viewership.
Sambar, Rasam and Curd are a must in all South lndian food. And is made fresh daily. Without these 3 dishes no South lndian meal is complete.
Awesome village cooking Channel
Yes, we make sambar, at least a couple of times every month , in the USA. However we use ready to use masala powders, and a blender to grind pastes. Also a smaller number of vegetables in the sambar… typically carrots, potatoes, radish
Ji Haan South India ke gharo mein is tarah se sambhar easily banta hai aur kai gharo mein roz Banta hai. Chawal ko sambhar ya rasam ya buttermilk ke saath aur gravy wali sabzi ke saath bhi khate hai. Taley huwe papad aur payasam ya seviya bhi khane mein hoti hai aur itne masalo ke saath sambhar ka taste laajawab hota hai
There are so many types and recipes of making Sambhaar...I live in Delhi, make it every week and put all these veggies as shown in this video. Love it
In Odisha, we make dalma similar to sambar except we don't use mango n bhindi often. But a great video 😀
Vegetables are what you want to use. Its your choice. But daal is must and other preparation. You can get sambar masala in market.
Mein maharastrian hoon aur bilkul har gharoin sambar banti hai
These are homeless, mentally and physically challenged, old people without family. This trust looks after them and they are the ones who put this on CZcams. Great service!
Dal ka bigar sambar nahi bantha. Dal is must for sambar.
Sambar is a very common dish in South India. It is an everyday dish in every homes and restaurants. A lunch without sambar is impossible. For breakfast also sambar is a must if it is dosa, idly, Pongal etc. Also there many methods of making this. Always there will be minimum 8-10 vegetables used in it.
Yes South Indian same resipi that is veg sambar.very delicious
Kacha kela fry & not aloo Iman. They were cooking typical Tamil food, which I am part of. Nice to hear Iman saying " Kal uppu)...rock salt.
This is tamil pure Tamil Nadu food.cooked in Village side naturally as home made.
Very tasty and healthy food
Served hot in banana leaf.
I am surprised a Pakistani you tube channel is put in its
There are lot of Tamil you tube channel, you can take a lot of videos from that and broadcast.
I am very proud of you,and thank ful to you.
You take tamil videos and
Include in your channel.
There are 8 crore Tamils around the world, lot of Tamil population in srilanka, Singapore, Malaysia, indonesia, south africa.
Tamils and tamilian culture is the oldest in the world.
Sambhaar is made in different styles in Andhra Pradesh, Tamilnadu, Karnataka, Kerala, etc...
Village cooking walo ki language samjh aye ya na aye but video dhk ne ka alg maza hai 😂
Every South Indian love eating sambhar recipe.
I am 30 year old and I always thought that one day when I was retired from my job I will definitely travel to all state of india just for food till now I tested gujrati marathi rajsthani punjabi bihari and Up food
You have to try kerala food..one of the best and lot of varieties on breakfast
India is mother land of all natural resources. That's why india is great
💪🏻🇮🇳👍🏻👍🏻👍🏻👍🏻👌🏻Super Recipe👍🏻
React more on Indian village cooking channel all time it's make you so hungry.
This is called sambhar rice dish of our South India in India very tasty and healthy dish
Moazzam bohot fast bolta h but sweet h isliye ignored.. I love ur vedios guys.. Following u since so 4 year.. Love from India..
Bhindi indian me tomato or onion ke sath banate common hai normal bhi banate hai or salan type bhi bnate hai mean gilla type
Show your home and kitchen and your daily recipes. We are from india . South
Kerala we eat chaaval with sambar pappadam pickle and with other vegetable curries...payasam with banana is a must ...during festival seasons during our marriage mostly we make sadhya....idli with sambar is my favourite breakfast.....😊😊😊
Generally sambar goes very well with, rice, dosa, and idly, and urudal vada
Almost every South Indian daily breakfast is idli dosa sambar utpam with coconut chuttny
This receipe, ladies finger as side dish, and Payasam vermicelli and Sambar
They are feeding poor people,
perhaps poor and a home of poor😊
Sambhar southern india me bahut common hai aur gharo me banata hai.
Mai tho sambhar kaate ye video dekh Raha hu 😆
aajkal ready to cook 🍲👩🍳♨️ Saambar Masala🍆🥔🥬🥒🌰🥕 available he...
__°❇️°__ _°❇️°_
Saambar+Rassam+Buttermilk = very very tasty🥛👅 drink👌😋
Yes it's very common
Every day We prepare sambar and every day We different sambar
There is lot of combination with samabar.
Sambar with idly
Sambar with fries
Sambar with chicken
Sambar with fish fry
Sambar with papad
Sambar with upma
In South India we eat saambar with paapad.
Yup but i can't understand that kheer and papad? I never saw someone eat it
Aap aao to India. Main chattishgar se hu but rahta Kerala me hu..2 year se
I'm from north India but i love sambhar
My mother in law makes 5 different types of sambhar. So there are varieties of sambhar. In our house atleast 4 days in a week we make sambhar.
We daily make this samber in our south india . Try it in your housr
Drumstick ( Moringa)
Bhatt ji please do one video on Prachyam's documentary "Sahebs who never left"
Kabhi scary pumpkin per bhi video banaya karo bhai 🎃
South Indian food is very different to North Indian food. Shouldn’t compare the two. Even Biriyani has its origin in Hyderabad in Andhra Pradesh - another South Indian state that has its state language - Telugu - sung in every part of the world right now after the Oscar win for the Telugu song - Naatu Naatu. We are Dravidians and are proud ones at that too.
Chaval, Sambar, Samiya kheer, Pappad, and other vegetable Dishes
Goan ke khane ki kuch alag hi baat hai
One main ingredient missing which enhance sambar taste more ie hingh.
Yes, Sambaar is quite common in Indian cuisine, and it is not difficult to make, in fact it is very easy to make. And it is pronounced as Saambaar not sambar, which is the problem with lot of North Indian people. Saambaar can be made with just any single vegetable or with 2 or 3 vegetables.The small onion which you saw them putting is called Saambaar onion or shallots, and drumstick is eaten by sucking the pulp and throwing away the skin.
Saambaar is made in different ways in different south indian states. And the oil they used was Sesame oil which is used for making Saambaar. Making Idly / dosa Uthappam etc is all very easy and can be made with 1 batter itself. We have varieties of tiffins like upma, Wadas, Adai, Pesarattu, etc, we have so many healthy varieties that eating everyday only bread is absolutely out of question. The Saambaar made in the video was very different from the way we normally make, for many of us don't add raw mango and garlic to the saambaar. And i was also surprised to see a lady eat paad with Payasam or kheer. And Kheer also we have many different varieties. Indian cuisine is mindblowing.
We also love to have curd rice without which no south indian meal is complete, for it is very cooling especially in summer, we would carry it in our tiffin box to school,colleges and offices and enjoy it during lunch time with some lemon or mango pickle.
Learning to make Indian dishes is easy peasy with the youtube, you just have to write Indian food and you will get countless channels there and with step by step instructions.
I myself have a FB page where I post pictures of dfferent dishes both south indian as well as north indian with recipes.
In India we also get ready to make fresh Idly / dsa batter which can stay in the fridge for 5 days.
It's one of the most common dishes of south India ! Very healthy , very tasty and really great taste ! Jay hind 🇮🇳
Pta nhi kya comment kru
Moazam bhai..... Began ka pokora.... Bahut badiya hota hai..... Jai hind
Yes,,,,,, they prepare SAABAAR EVERYDAY,,,,,,, TAAK MEANS BUTTERILK WITH BHINDI,,
Yes mambin every home use to make sambar, vada, dosa idle, this is the favourite food in our South state, I am from India, new delhi.
Sambr easy hai bana itna vegetables dalne ki jarurat nhi rehti
Iman di me Odisha se hun .Banana leaf me khana test badh jata hai bas khane ka tarika pta ho . nhi to fat jayegi 😀 apko kuch pics send Kiya hun dekh lijiye. And Han niche Beth ker khana chahiye banana leaf me
sambar, or kolambu, resam, porial and curd with rice and appam or papaya. Every day. I am a pure vegetarian. So we don't eat eggs or meat. We only consume dairy and vegetables
Here, they preared ,3. Item, Sambar, chaval, Payasam sweet, our bindi curry
Awesome…Sadguru said right that you can bounce the Idli in North…
Sambar keliye hamesha dal towar/arhar(red gram) ka hi istemal hot hain🎉
Sambar is made with toor dal and spices you can google the word and find out more . You will find hundreds of recipes and dozens on you tube alone some y well known chefs. Goes well with plain rice
Sambhar me Aap jo bhi Sabji Chahe taste ke Anusar add kr Sakte hai jaise Louki bhi hoti hai isme
Moazzam pl know we never use peas nor kairee raw mango in sambar pl know this fact
Don’t get misled also we don’t use Palak
Chana daal is never used in sambar Dear imaan it is toor daal which Hindi people sometimes say arhar ki daal
Normally sambar ka taste rice se he acha lagta hai..aur wo jo pehle dale wo baby onion they..mai hu tu punjab se but i love sambar rice drum stick ko bus suck karte hai khate nahi hai pura
We make sambar with lots vegetables! Other side dishes too! It is heavenly!!! You can't taste even with meat dishes!!
This is very famous channel im the World,especially in south india Sambar is very famous.
Wo bhindi ni drum stick hai ( munga or sahjan bolte h hindi mein )
Healthy Food Protein & fresh vegetables, 4 items Best 100%😇😛
India me to north me abhi bhi Desi ghee khate hai mere khayal se poore India me hi gaon me log Desi ghee khate hai kyoki doodh dahi ghee lassi sabhi Ghar me hi ho jati hai isliye unki body city ke logo se zyada mazboot hoti hai
Khatta sambar 😋😋😋😋👍🇮🇳🇮🇳🇮🇳
Sambar bahut tareke se Banta hai but ye traditional Tarika hai aur south main sambar compalsary hai
Many videos i want this type
Each state has different taste.. but the masalas will be be the same.. there are many many varieties. We south Indians every other day we prepare sambar.. with rice, idly, dosa.. most of the villages people do the hand grinding masalas.. I would like to suggest one more channel please react to that videos also.. "" life in wetland "" the channel is from kerala.. surely you will like it.. even one tamil channel " traditional life"".. in Andhra you can check "food on farm"if you like to watch village life you will surely like these videos
You both are such adorable human beings, Iman and Moazzam :)❤
It was fried banana not fried aloo
We usually make sambar in alternate days from andra pradesh, south India🇮🇳
In South India our recipes of sambar varies. We make it in different ways.
Iam Indian tamil nadu
South wale apna alag hi rang me rhte hai ❤️
Sambhar can be prepared in 30 minutes.
South india everyday you need sambar
Yash South mein ek common dish hai aur Sambhar ka banaa banaya masala bhi mil jata hai isliye
Shallots are sambhar onions...you can say small onions
As punjabi shuru mai south india ka food bilkul be pasand nahi tha now south food my favorite..
Iman,
Uppu in Tamil means salt
Hamare yahan Sambhar mein sab jagah itni sabji dalkar banate hain Ghar banate hain to 1122 sabji har tarah ki dalkar banate hain to vah sab milkar bahut sara Sambhar ban jata hai
Organic sabjiya
History of sambhar is very interesting make a video on it....
Bhindi nahi hai munga hai(Google moringa).
My tho weekly once sambar banati hu 😋 aap bhi easily bana sakti ho ji ek do sabji nahi dale tho bhi chalega ☺️ nd kaddu bhi dalti hu my nd imli bhi dalte hai 😋
sambar is very famous all over India...Specially Chennai sambar is best as they are experts
3:30 bihar me isko sem/sema bolte hai
Odisha carry mix culture of north south west infact northeast india and this is true.
That was drum stick.
Basically sambhar is of different kinds, in many sambhars onion and garlic were not used, even if you go in local mess of Tamil nadu you get raddish sambhar, pumpkin sambhar, very wide and diverse taste you find there