That stir fry looks great for a treat! So much cheaper than takeaway! Great idea! That's the great thing about pies you can put anything in, thanks for the video mate👍😁🏴
Should have let the filling go cold before filling and also if you sprinkle milk powder in the base and put your pie on a hot oven tray you won't get a soggy bottom.. Looked really good though
When I see you put steaming filling in to warm/room temperature pastry, my first though was " soggy bottom". They did look a bit soggy, but other than that, what an amazing recipe, and very creative. I'm getting addicted to your channel, to you and your personality and some of the delicious ideas !! Top man!
@@itskeithnNat the most important thing with pastry is it must be cold.. top chefs wi use iced water, cold butter etc when making, and put it in the fridge. I used to think it had to be room temperature til I found out.. now, it turns out perfect every time. Some cooks will prefer to use shortcrust on the bottom of a pie, but I find it too dry/hard. Puff is the best!! And cold filling (or at least, not hot) is better as it doesn't begin to melt the pastry!! Looking forward to seeing what you're going to make for the Jubilee !!
Oh they look beautiful, I'm so glad I found your channel in time for my shopping trip on Tuesday, a huge thank you for your videos and I hope you have every success in the future too x
Love it going try it lol have done chips fish and mushy pea one lol that was banging then a tryed potatoes mince meat and mushy pea pie lol but carnt wait they this one and fish chips mushy pea wrapp lol
Nice video definitelylooks amazing! A definite yes to blind baking your pie bottems first, or to salvage them as is - flip them and back in the oven for 7 mins so the pastry cooks 😃 We have a street food company up north that makes funky pies like this, things like teriyaki Singapore noodle pie, tandoori prawn puri pie etc. Love the stir fry kits, the beef one is my favourite, wrapped in rice paper and lettuce to make spring rolls. Thanks for the video
@@itskeithnNat Yh I've deffo gotta make a few pies again yours looked the buisness.. prob been a decade since i made one it was a chicken n sweetcorn one if I remember huge think I lived off it for 3 days lol..one more good idea is always save a little bit off yours meats or the odd sasuage or slice off bacon n freeze it all as a mumbo jumbo off bits even if its just one cube off chicken or a few slices off beef then month later you can knock something special up with all the mixed meats a 5 meat pie would be interesting lol..or mixed meat Chinese curry...cheers
Yumyum that pie looked so so nice you could make a meat a potato pie with left over cottage pie or you could make say sausage pie with sausages and left over spuds and veg a good way of using left over food up .my mum always made cheese and bacon pie she would make the pastry cook some bacon and slice some cheese and put the bacon in a lined pastry put cheese over and just a drop on milk put over everything and pop the lid on the pie and it's was such a nice pie ill have to make one not made a pie for ages but j will now seeing your stir fry pie thanks Keith xx
Look amazing mate! If you had a shop, I'm sure you'd sell them. We did a 'Cheeseburger Pie' a layer of cooked mince beef with a layer of plastic cheese on top, then cooked in a pie, maybe you can try it? All the best to you and your family mate, great channel 👍👍
Next time cook chicken first for 7 to 8 min then veg for 2 min ( mate) got to say that does look lovely 10 out 10 lolol ,,,got to say don’t think You needed to fry at start .would have cooked in oven well done 👍🏻 I will make one lololol
Ah! Your daughter! Nice to see her ^^ Another new idea! They're gonna get you to do a cookbook at this rate lol. I have made pie in the past and making the 'stew' bit takes a million billion years. So this is a good hack! I make quiche sometimes. Can never be bothered to make the crust, plus traditional ones are horrible anyway. So sometimes I pre-heat a tortilla wrap and use that. It really works 👌
Fajita with oyster sauce???? I can think of alot better combo's than mexican and chinese. A tikka sauce would be interesting with the stirfry mix, but overall the pricipals followed seem ok and even i could do that easily, and im lazy when cooking. Finished results look very good as well.
It's not really a pukka is it, pukka is a brand name not a type of pie, that's a stirfry filled pie nothing to do with the pukka company, interesting experiment though You can see your base is raw, too much liquid in it to allow the pastry base to cook, those bases should have been blind baked first, and don't tell a chef or even a good home cook that it's not about how it looks because you eat with your eyes first, the second one did look better though
@@JPodMx I know about the urban dictionary but he was specifically talking about pies and he was using the reference like pukka pies use it so I believe he was saying it would be like the pukka pie brand or maybe he thought pukka was a type of pie
@@bigdaddigaming Or maybe he just meant a pie that is pukka? like the person that founded Pukka pies did. I live in the south and I have heard all kinds of food being described as pukka, even pies from places like greggs.
@@JPodMx maybe but I don't think so by the way he said it Plus with him being from Birmingham or somewhere close to that up in the north pukka isn't a traditional reference to something good infact you'll hardly ever hear a true northerner saying pukka unless there talking about the pies
You are now essential watching. Keep up the excellent work. All the best from Brum.
Cheers. i'm not far from Brum
Very nice 😋 delicious 😋first pie looks posh. That's a winning combination, well done
Thanks Mary
The 1st one is like a giant pasty, the 2nd one is perfection. Glad I was eating my dinner watching this or I would have been drooling. 10/10
Glad you enjoyed it!
Yummmyy.. delicious.. Thanks for sharing.👍✔️
Thank you so much 😊
First pie looked the best brother 👍🏻👍🏻💯
Yes mate. Thanks
That stir fry looks great for a treat! So much cheaper than takeaway! Great idea! That's the great thing about pies you can put anything in, thanks for the video mate👍😁🏴
Cheers mate and thanks for watching
We bought the Indian Chicken Thigh meal with sauce out of the freezer for £2:99 it was lovely and not too severely hot.
Great idea mate
Glad you like it mate
great idea great stuff top video
Thank you Steve
very creative 😎👍👨🍳🙏
Cheers Chappy's
stir fry pie I'll give it a try 👍
You should mate. it's delicious
Wow looks yummy thank you soo much for sharing 👍👌😋🌹
No problem and thank you
Can't beat a pie
impressive content thanks for sharing my friend
Thank you for subbing my friend
Wow another great video thank you for sharing,,,, both pies looks delicious, love the proper homemade look, well done👍 your an amazing family 😊
Thank you Poppie
such a delicious pie
Yes mate
Wow!. what a good idea, cheers!!
No problem Gary. Try it mate it's delicious
This guy should have his own TV Show regarding food.
As he is real as it get's
👍. All the best mate from Liverpool UK.
Thank you so much mate
They look very nice.....
Cheers mate
Loving your personality, just found your channel and this was a good idea for a recipe
Thanks so much! 😊
Only just found your channel will check out all your videos over next few days really good channel 🙂
Awesome, thank you dee
Your welcome
You sound brummy or Wolverhampton
Well done. Good idea. Going to experiment myself. Best wishes.
Thank you Patrick
What a brilliant idea OFG. They looked really nice tbh. I will definetly make one of them. Great video and recipe. 👍👍👍
Cheers Ray
No problem. Thankyou.👍
No problem. Thankyou.👍
Sounds bloody marvellous... Gonna try it tomorrow !! Thank you
I reckon almost everything is better in a pie. Fantastic idea 👍🏻
I think so too!
Love your energy! New subscriber!
Thank you Sheena
Should have let the filling go cold before filling and also if you sprinkle milk powder in the base and put your pie on a hot oven tray you won't get a soggy bottom.. Looked really good though
Great tip, I didn't know that thank you
This was great! I loved it, thanks so much!
No problem Julie. A couple of mistakes but for an experiment it went well
@@itskeithnNat the mistakes are great, it's more natural, please don't worry, we're all loving. your videos!
@@JulieAngela304 Thanks Julie
I had a big lunch today, but my word I would devour that. Absolutely amazing idea.
Cheers Pal
Cheap & cheerful channel,love it👍✊👍
Thank you
Another great video , loving the consistency of the uploads too💯
Appreciate it!! Lewis Thank you
When I see you put steaming filling in to warm/room temperature pastry, my first though was " soggy bottom". They did look a bit soggy, but other than that, what an amazing recipe, and very creative. I'm getting addicted to your channel, to you and your personality and some of the delicious ideas !! Top man!
Thank you so much mate. Thanks for the tip. I just can't seem to get the pastry right, but i will keep trying
@@itskeithnNat the most important thing with pastry is it must be cold.. top chefs wi use iced water, cold butter etc when making, and put it in the fridge. I used to think it had to be room temperature til I found out.. now, it turns out perfect every time. Some cooks will prefer to use shortcrust on the bottom of a pie, but I find it too dry/hard. Puff is the best!! And cold filling (or at least, not hot) is better as it doesn't begin to melt the pastry!! Looking forward to seeing what you're going to make for the Jubilee !!
Looks terrific.
Delicious mate
Oh they look beautiful, I'm so glad I found your channel in time for my shopping trip on Tuesday, a huge thank you for your videos and I hope you have every success in the future too x
Thank you so much Vengeful
Love it going try it lol have done chips fish and mushy pea one lol that was banging then a tryed potatoes mince meat and mushy pea pie lol but carnt wait they this one and fish chips mushy pea wrapp lol
Just blind bake the base first Steve. it was my one mistake
Keith i love your cooking videos
Nisea Thank you so much
This looks great! I definitely would love to taste this! Another brilliant video!
Thank you Ice Eyes
Deffo gonna try this
You should Char it's delicious
What a cracking idea , I reckon it's great that you experiment with different foods got to admit that pie looked And I bet tasted lovely.
Glad you enjoyed it Haydn
If I’ve made a casserole I have made a pie out of what’s left but they look really nice.
I haven't thought of doing that gary. Cheers
Wow it looks gorgeous 👍😋Xxx
It was Karen. Try it
Evening OFG, absolutely love your channel. Best wishes from Barnsley 👍
Awesome, thank you Mark
Nice video definitelylooks amazing! A definite yes to blind baking your pie bottems first, or to salvage them as is - flip them and back in the oven for 7 mins so the pastry cooks 😃 We have a street food company up north that makes funky pies like this, things like teriyaki Singapore noodle pie, tandoori prawn puri pie etc. Love the stir fry kits, the beef one is my favourite, wrapped in rice paper and lettuce to make spring rolls. Thanks for the video
Great information I haven't a clue how it's done, sounds nice the food you make👍😁🏴
Yes definitely should have blind baked . Cheers Holy
Fantastic idea, im going to make my own, well done, off to Aldi now....
Go for it! David it's delicious
@@itskeithnNat Just subscribed, looking forward to more reviews.
@@davidperkins605 Thank you so much David
Looked lovely mate ,all the best from down south , proper working class grub 🇬🇧🍀👍🏼
Glad you enjoyed it Sir Harry
Genius. What a great Idea ❤️👍👍👍
Cheers KP.
Need too make some pies again..how about a Fish,n chip n mushy pea n curry sauce pie lol..
Great idea Mate Thanks
@@itskeithnNat Yh I've deffo gotta make a few pies again yours looked the buisness.. prob been a decade since i made one it was a chicken n sweetcorn one if I remember huge think I lived off it for 3 days lol..one more good idea is always save a little bit off yours meats or the odd sasuage or slice off bacon n freeze it all as a mumbo jumbo off bits even if its just one cube off chicken or a few slices off beef then month later you can knock something special up with all the mixed meats a 5 meat pie would be interesting lol..or mixed meat Chinese curry...cheers
Should get Nat in more vids as your taste guinea pig 😁
I will mate. She hasn’t been very well
I wonder if Fray Bentos watch this and get ideas for a new flavour ...... most things are experiments some work and some you never see
LOL
I definitely will be trying that one Keith.
If you get the pastry right Elizabeth they are delicious
❤️👍
Thanks Ashley
Yumyum that pie looked so so nice you could make a meat a potato pie with left over cottage pie or you could make say sausage pie with sausages and left over spuds and veg a good way of using left over food up .my mum always made cheese and bacon pie she would make the pastry cook some bacon and slice some cheese and put the bacon in a lined pastry put cheese over and just a drop on milk put over everything and pop the lid on the pie and it's was such a nice pie ill have to make one not made a pie for ages but j will now seeing your stir fry pie thanks Keith xx
That sounds Yummy Fran
Pukka will be on the phone soon, asking you for recipes.
LOL
Great idea looks great you may start a trend "stir fry pie"👍
Cheers mate
Nice,loving the brummie accent,where you from ?,I was born in Smethwick now living in Florida..locals always think I'm South African...lol
South Africa LOL. Not Brum just outside, Lichfield do you know it. Parents are from Nechells Aston tho
Look amazing mate! If you had a shop, I'm sure you'd sell them. We did a 'Cheeseburger Pie' a layer of cooked mince beef with a layer of plastic cheese on top, then cooked in a pie, maybe you can try it? All the best to you and your family mate, great channel 👍👍
That sounds amazing mate. I think i will try that
@@itskeithnNat Brilliant! If you make one, I'll look forward to it 👍👍
You can turn them upside down and put them under the grill the pastry will cook them make sure yhe grill is not to hot 👍
Cheers mate
Well that's definitely something different!!! DAMN your a bloody genius Matey, you better watch Greggs they be nicking that idea
Nice one Keith,
Cheers David. So simple.
Should be selling them in market’s lol
LOL
You damn genius!. that looks proper good like. top fella.
Cheers Mate
I always use the actifry to cook the bottom. Even with pukka pie 🥧 from the chippie
Good tip B88 cheers
brillyint! hahahahah just brillyint!
Next time cook chicken first for 7 to 8 min then veg for 2 min ( mate) got to say that does look lovely 10 out 10 lolol ,,,got to say don’t think
You needed to fry at start .would have cooked in oven well done 👍🏻 I will make one lololol
Try it mate know how you get on
I think your both mint mate my day xx
Thank you mate
It's so mad, it might just work - I'm off to Morrison's for a Stir-Fry Pie....
Go for it Mudhar
@@itskeithnNat - Thank you, and it was bloody good...
should have took them out of the foil 5 minutes before the end of cooking an put them on a pizza pan to crisp the bottom of the pie
thumbs up bell rang
Thank you Leonardo
Ah! Your daughter! Nice to see her ^^
Another new idea! They're gonna get you to do a cookbook at this rate lol.
I have made pie in the past and making the 'stew' bit takes a million billion years. So this is a good hack!
I make quiche sometimes. Can never be bothered to make the crust, plus traditional ones are horrible anyway. So sometimes I pre-heat a tortilla wrap and use that. It really works 👌
It’s the wife Dortz🤣
@@itskeithnNat ooh. She looks well young ^^
@@dortz2024 She's in her 40s mate. Don't tell her i told you LOL
@@itskeithnNat teehee, OK ^^
When I found you from Chris's channel I thought you'd be a bit shite but it's enjoyable 👍😜
Thank you
Bless her she loves it I have to try this my daughters are half Asian as well Asian pukka pie 🥧 good video I subscribed
Thanks Robert
I think the pastry could have been in longer but very good try
I agree Jean
The word gorgeous 57 times
It is Karen
Fajita with oyster sauce???? I can think of alot better combo's than mexican and chinese. A tikka sauce would be interesting with the stirfry mix, but overall the pricipals followed seem ok and even i could do that easily, and im lazy when cooking. Finished results look very good as well.
Cheers mate
You left plastic in it omg how did you not see it 🤦🏽♂️🤦🏽♂️🤦🏽♂️
Let me know where mate. I haven't seen it
@@itskeithnNat watch you're video again and you're see it you then put the sauce over it
if you can put chiken curry in a pie i dont see why you cant do this lol
So true
Looked lovely apart from the raw bottoms
Me and bloody pastry don't get on LOL
pukka is name of the company not a pie
Pula means nice where I come from kathryn
Puka
Egg Wash.
That pastry is raw mate ffs!
I know mate i should have pre baked. Learn by your mistakes
Naw lol
It's not really a pukka is it, pukka is a brand name not a type of pie, that's a stirfry filled pie nothing to do with the pukka company, interesting experiment though
You can see your base is raw, too much liquid in it to allow the pastry base to cook, those bases should have been blind baked first, and don't tell a chef or even a good home cook that it's not about how it looks because you eat with your eyes first, the second one did look better though
@@JPodMx I know about the urban dictionary but he was specifically talking about pies and he was using the reference like pukka pies use it so I believe he was saying it would be like the pukka pie brand or maybe he thought pukka was a type of pie
@@bigdaddigaming Or maybe he just meant a pie that is pukka? like the person that founded Pukka pies did. I live in the south and I have heard all kinds of food being described as pukka, even pies from places like greggs.
@@JPodMx maybe but I don't think so by the way he said it
Plus with him being from Birmingham or somewhere close to that up in the north pukka isn't a traditional reference to something good infact you'll hardly ever hear a true northerner saying pukka unless there talking about the pies
@@bigdaddigaming His accent suggest to me he has said pukka a bit in his time, that's the only reason I mentioned it.
@@JPodMx a Brummie saying pukka, I'd put money on it he doesn't unless he's referring to the company