Cooking a pig pot

Hello everyone hope all is well. Y’all look listen I had a taste for some chitterlings and my local meat market was all out. So I said what’s the next thing best to chitlins a pig pot. So of course I jump right in the kitchen and started to make that pot rattle lol. This is just a quick little video of me cooking a pig pot. I will leave the recipe below. Hope you all enjoy the video😚.
Thanks for watching 🍲
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Pig Feet: washed in warm water,lemon juice & apple cider vinegar scraping them clean. Repeating warm water, lemon juice & apple cider vinegar twice.
Seasoning: 2tbsp of greens Sofrito,1tbsp of Adobo, complete seasoning,crush red pepper flakes,garlic powder,onion powder,black pepper,sea salt & thyme..adding mix bell peppers & onions mixing well.
Cooking: Added 2tbsp of vegetable oil to a pot along with mixed bell peppers & onions, green onions & 2tbsp of minced garlic allowed it to sauté for 2 minutes then added my pig feet in along with 3 to 4 cups of water depending on the size of your pot along with 3tbsp of white vinegar & 3 bay leaves. 10 minutes in I added my souse meat. Allowed it to cook on a medium burner for an hour and a half of cooking time. The total cooking time is 2 to 3 hours depending on how much you’re cooking. I added 2/3 of water and 2tbsp of flour mixed in a small bowl along with 1tbsp of browning mixing well and pouring it into my pot 2 hours in along with more mix peppers & onions,greens onions & more seasoning this step is optional. Allow it to cook for an additional 5 to 6 minutes and you’re ready for serving.