Colocasia Leaves Chutney | ಮಳೆಗಾಲದಲ್ಲಿ ಹೇರಳವಾಗಿ ಬೆಳೆಯುವ ಕೆಸುವಿನ ಎಲೆಯ ಚಟ್ನಿ. ಬಾಯಿ ಚಪ್ಪರಿಸುವ ರುಚಿ

Colocasia leaves are abundant in rainy season and it can be transformed in to tongue tickling chutney. When all spices are well balanced the chutney tastes super delicious with hot steamed rice.
Please Note: The colocasia leaves need bit more tamarind and chillies than normal.
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Ingredients:
Colocasia leaves - 10 nos.
Tamarind - lemon sized
Garlic cloves - 5 to 6 nos.
Green chillies - 3 nos.
Salt - 1 tsp
Grated coconut - 1/4 cup
To temper:
Oil - 2 tsp
Mustard seeds - 1 tsp
Curry leaves - few
Red chilly - 1 no.