Summer Foods: What to Eat and What Not to Eat | Dr.Kiranmayi

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  • čas přidán 25. 04. 2024
  • Fresh Fruits: Watermelon, strawberries, peaches, mangoes, and other seasonal fruits are not only delicious but also hydrating and packed with vitamins and antioxidants.
    Vegetables: Cucumbers, tomatoes, bell peppers, zucchini, and leafy greens like spinach and kale are great for salads, sandwiches, and refreshing snacks.
    Hydrating Foods: Include foods with high water content like cucumbers, celery, lettuce, and melons to stay hydrated during hot days.
    #foodsafety #Freshfruits #Vegetables #HydratingFoods #Medplusonetv
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