Beef stroganoff 
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- čas přidán 30. 11. 2022
- Ingredients
- 600g beef fillet, sliced thin (rump will also work well)
- 1 brown onion, sliced thin lengthways
- 200g button mushrooms, sliced
- 2 tbsp grapeseed oil
- 50g butter
- 2 tbsp flour
- 400ml beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 3 tbsp sour cream
- Salt and pepper to taste
- Egg noodles to serve
Method
1. In a large frying pan, heat the oil and seal your beef in batches until they have good colour.
2. Once all the beef is sealed off, remove from the frypan and set aside.
3. Add the onions to the pan and sauté until they have some colour and start to soften.
4. Add the mushrooms and cook for 3-4 minutes.
5. Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don't have any lumps.
6. Cook for 10 minutes or until the sauce is nice and thick.
7. At the Worcestershire sauce, mustard and sour cream and mix well.
8. Add the beef back to the pan and stir through.
9. Serve with buttered egg noodles and enjoy! - Jak na to + styl
I think Andy is studying how to perfect the bibim naengmyeon for Niel
❤️
#Bibim_For_Neil
I don't think babe wants to eat it Neil. Sorry. You'd get way more luck asking for Budae Jigae...
I hope so. It is a pretty simple dish though.
He damn well better be
I thought I hated beef stroganoff... turns out my mom used to make it with ground beef and canned mushrooms soup.... I feel green at the memory. She did her best on a limited food insecure income. I'll have to make this one for her. I'm sure she'd love it.
Moms can take so little and make it work, somehow... Seasoned with love ❤️!!
My Midwestern grandma attempted Spaghetti: Macaroni & cheese covered in tomato soup. I doubt she ever had Parmigiano-Reggiano, ever. Farmhouse cooking & she did make many things oh sooooo delicious 😋 And a hand made quilt to snuggle in too!
That's how I make it lol and I love it
It’s been 7 months since you wrote that. Keen to know how it went. Did you end up making it for her and did she like it ?
hope you do make it for her ❤
My wife makes bad stuff all the time and did that. I told her steak only
My Oma (Austrian grandma) used to make stroganoff with bow tie pasta whenever I visited her as a child it’s one of my fav childhood memories ❤ RIP Oma
My absolute favorite comfort food of all time.
"She stroganoff my naengmyeon til I beef"
She stroganoff my beff till I naengmyeon
*buzz*
Nahhh bro how y’all come up with this kind of stuff 💀💀💀
Hahahhahhahaha
"she got beef cuz she caught me stroganoff"
Bibim naengmyeon for Niel!
This is the first time in a while where I feel like I can almost taste it literally, with the way it’s presented and his words
I made this for dinner Saturday and my husband ate so much it hurt when I mentioned dessert. He was like no no no! 😆
Hahahahaha classic 😂 good stuff
Neils bibim naengmyeon is gonna be the 3 mil subscriber special at this rate
I asked for shakshuka twice and he did it, but he's been leaving Neil hanging for months 😭
#Justice_For_Neil
@@markopolo1271 💀
He did a vod on it today
Yeah this one isn't correct no Worcester sauce in there, and he forgot the sour pickles 😅
looking dapper with the stache
Andy is looking particularly cute in this video…. IJS.
🥰😄❤️🎄⛄️
It's way better when you say the ingredients ! Makes it more replicable
Agreed!!
I’m going to give it a go now I know what goes in.
Love these videos.
Thanks so much Andy!
The ingredients list and method are always on the description, should be pretty replicable whether he says the ingredients or not 😂
@@chrissywriight ah, didn’t know that. I’ll start looking more closely.
Many thanks. 👍
STROGANOFF 2-0 BIBIM NAENGMYEON
🤣🤣🤣
Booya! In your face, bibim!
Man! Will the wait ever end!?
😂💀
Who is that?
Now I want to make my family's beef stroganoff again. That looked way too flipping good.
Damn that's unreal how easy that was! Everytime I see someone cutting food so finely, I say to myself "I gonna need some food grade anti-cut gloves and patience." 😅
You can't cut like that if you are wearing cut safe gloves. Just stay out of the kitchen Karen.
I would start with the mushrooms, and after that with the onions. Looks delicious!
"Ive already done a beef stroganoff video, but im gonna do another one so i can keep dodging the bibim naengmyeon guy" -andy
😂😂😂😂😂
Yea what on earth. Such a slap in the face haha
Eh, not everyone likes cold noodle dishes. Especially in his part of the world, they are not very widely known or eaten. Sure, they are good, but there is kind of a hurdle in getting people to want to try an ice cold, spicy noodle dish lol. I've had it with ice cubes chipped up, the cubes were made of beef broth. Definitely not something everyone is interested in
Literally LMAO
Came here just for these comments 🤣
It looks great! Mine was mostly made with hamburger or the cheapest cuts of beef I could find cubed up, fried and then put together with a mix of cream of mushroom soup, sour cream, Worcestershire, and dry onion soup. Heat until all blended, serve over egg noodles.
Didn't bother adding salt because there was so much sodium in it already- that's one reason I stopped making it, alongside my then-wife not being a huge fan.
You Rock ,Andy ! love from Spain ,following you long time ago !
Bibim naengmyeon for neil
Please, do a Bibim naengmyeon. I don’t know why but I really, really long for that.😊
Bibam Naengyeon is a Korean spicy cold noodles recipe that is very popular and tasty!!!
Justice for our friend Neil!!
And Cevapi for our friend Abigail who has been asking for 172 days!!
Mediterranean shish kebabs recipe with eggplant sauce!!!
@@seabeechief99 Cevapi sounds about the same as the Greek and Turkish versions.
@@stevegraham3817 I had it in Greece several years ago, still in the Mediterranean. 🙂🙂👍
@@seabeechief99
Bibim naengmyeon, for Neil of course
Wow such a original comment. No one commented that.
It looked wonderful made me remember I haven’t had it in 30 years and I miss it
Thank you for all your recipes!!!!!
Beef Stroganoff is creamy, smooth and velvety, just this side of heaven. Definitely worth a revisit. I do enjoy your staccato knife rhythm slicing the onion and mushrooms, a veritable symphony 🎶 If there was a way for me to contact Babe, I would use that back channel. Alas, Andy for the love of the little Baby Jesus in velvet trousers ~~Please make Neil his Bibim Naengmyeon. If you cannot or will not, please address it. The poor man is but a shadow of his former self and the natives are getting restless. Thank you for your time and talents instructing us. Much love to you and Babe, stay well. ✨
😂💞
@@theLionandtheLamb1 ooh, that would have been perfect 😆. I’m ecstatic that Neil received his Bibim! I can see why he was holding out for it.
I really love watching these clips. Great job
Love love love way watching you cook.
I like to think babes can’t just pronounce Niel’s dish so that’s why its taking them so long
😂😂😂😂😂😂
That's gotta be it!
She’s been practising
@@andy_cooks 🤣🤣🤣
@@andy_cooks She's practicing smiling when she eats it more like it... 😂😂 Cold noodles are not for everyone.
“Babe what do you want for dinner?”
Babe: Bibim Naengmyeon
Haha 😂😂😂😂
😂😂😂😂😂
@Don’t come for me unless I send for you 🤷 lol it happened already . Happy for Neil
Just did this for dinner tonight. Enjoyed this dish a lot. Simple and classic. Hats off chef🙏
OMG….that looks incredibly delicious!!
Bibim Naengmyeon coming next?
#Bibim_For_Neil
Lobster Bisque would be amazing!!!
This moustache of yours frickin' awesome mate, suits you really well
Wow! Yum
Day 28 of chicken parm 🐔
Day 101 of bibim naengmyeon for neil!
He made a chicken parm sandwhich before, but I wanna see the pasta and everything with it!
Well, could I ask for a veal parm?
Could we see all the different styles of so-called American parmesan or parmigiana, etc., sandwich (or plate), chicken, veal, eggplant, shrimp, whatever else is out there? Some places will charge you for veal (which used to be cheap) but substitute pork. It's not what you paid for it, but it's not necessarily a bad sandwich.
But if I want to judge your real skill -
Shrimp Francese
#Bibim_For_Neil
As a Korean I too love Bibimb Naengmyeun ! Solidarity forever Neil ! ✊🏽
That looks good man. Have a great day!
1 of my favorite meals! Easy to make and satisfying 👌
I was waiting for babe what u want for dinner?😂
Andy "Babe, what do you want for dinner?"
Babe "Bibim Naengmyon'
Babe is only when you see the home kitchen. 😁
Yaaaassssss
Andy is litteraly dodging every bibim comment and liking the only non-bibim naengmyeon related comment😅
@@Noah-qu3pqactually he's acknowledged the requests now :D
I like how you narrated the recipe in this one. Maybe you can do that from time to time. You have a great sound! 🎉
I love It...🤩🤩🤩
You’re the best, Andy thanks again for a great recipe!
I'm sitting here at a Korean BBQ and enjoying the video that Chef Andy puts out.
Are you enjoying some #bibim_naengmyoen ?
His babe is not feeling bibim naengmyeon today huh
#Bibim_For_Neil
Thank you Andy!! I love it.
Absolutely Perfect.
どうしてシェフは何でも作れるのでしょう。シェフが作る全ての料理を食べてみたいです🤤
We all came here today waiting for Bibim Naengmyeon. I wanted to be able to ask for my Feijoada Completa, but I feel we should support Neil. Today I'll not ask for Feijoada Completa but for Bibim Naengmyeon. (By the way, this Beef Stroganoff looks amazing)
Let's ask for both.
Muito diferente do Strogonoff brasileiro, e COMPLETAMENTE diferente do russo (original) shauhsuahsuahus
E todos são deliciosos
E sim, ia ser muito foda ver ele fazendo a feijoada
Love this one chef thanks
Bibim naengmyeon for neil.........
#Bibim_For_Neil
Hands down one of my most favorite comfort foods
NOOOOO Where’s the bibim naengmyeon 😭😭😭 we need it for Neil!
No
❤️
#Bibim_For_Neil
Everyone loves an underdog and a comes from behind story!!! Bibam Naengyeon for our friend Neil!!!
We want some Korean spicy cold noodles recipe!!! Bibam Naengyeon!!
Do you know what you get asked at LEAST once a day?
BIBIM NAENGMYEON
#Bibim_For_Neil
Like there is someone asking for i forgot which dish for 172 days already 🥲 i think Andy is loosing subs
@@user-ej3sx4nw4o Abigail was asking for Cevapi with eggplant sauce.
Everyone loves an underdog story!!
We support both Abigail and Neil's recipes.
Cevapi is a Mediterranean shish kebab, very simple to make.
Neil's recipes are a Korean cold noodles recipe that is kinda spicy and very tasty.
@@seabeechief99 ty for the info and help
Btw i just googled your name(idk why lol) and found out that seabees exist. Respect 🙌
@@user-ej3sx4nw4o Thank you very much. I served in the navy seabees for 24 years.
This is good with cooked potatoes too, I def recommend it!
Or rice.
@@kd7334 True, true.
Bibim naengmyeon for Neil. C'mon Andy we know you are seeing these
He saw it he put beef stroganoff up for me.
Who is Neil? Never heard of em. 🤷♂️
@@DmanMcFadden4883they're in the comments everyday and I've personally noticed people supporting Neil since about day 80. I bet Neil isn't always upvoted so that they're in the top 5 every time, but it's hard to imagine you've missed the comments so far
@@zimzimph I actually haven't visited this channel in a while, although I do enjoy the content. And I also HATE comment sections. So I rarely bother reading comments, but decided that I would today. Lol. That's why I asked
Wow he hearted your comment LMAO.
I like how he took that beef piece back to the pan..!!
I remember when you had 23,000 subscribers, crazy how far progress and consistent amazingness can get you. Love you bro
Shut up and down the road
Thanks chef for saying what you put in it😊
Holmes you have by far the best food channel on here you always asking "babes" and "us your homies a.k.a. Da Students" what we want to eat and you just whip it up you give us the best tips amazing recipes Thank You Homie
YOU ARE IMPECCABLE
🙏
Technique on point, organization perfect. Real deal. Like watching my master.
Man Andy can sure as shit rock a Stache like it's the 70s again.
One of my favourite ever meals!
Remember when we peer-pressured Babe into saying thank you lol... yeah... Neil needs the same justice
Yes--delicious...
I made this last night and again for breakfast. For breakfast I added 1½ tbsp of red wine to the sauce. To die for. Thanks again, Andy.
Bibim Naengmyeon for Neil. ✊🏻
Staying strong and rooting for him.
Everyone loves an underdog and a great come from behind story!!!
I just finished eating and this made me hungry again..
Same
Hungry for a Bibim naengmyeon?
It looks so good
My favorite all time dish
Yo i have to get used to seeing you with a stache, it’s magnificent but damn just so use to seeing the clean shaven homie I always saw on my feed. Much love yea
i like the short format with you commenting about ingredients! keep cooking 🤙🏼
That’s good also on top of fry’s. Yum
That's looks so good!
As a retired chef it’s so good that you show folks the PROPER way to season a dish Not like some internet wannabe chefs do! 😉
Hahaha thanks mate
What do we want?!
BIBIM NAENGMYEON
When do we want it?!
Eh maybe in another 100 days or so Neil is patient
#Bibim_For_Neil
Good ole 1 eye symbolism.
Mmm! I love this and made it quite a few times!
Wow, that looks great.
Andy making it look easy!👍
Would love to see a xioa long bao recipe
Yum yum yum yum yum 😋
Excellent video. Got ALL the details. Yum
"I'm Asked *Atleast* *Once* a *day* for a *Bibim* *Naengmyeon* recipe, so here's some *Beef* *Stroganoff!"* --Andy
Lol. Once a day? More like once a minute. I'm about to start asking and I didn't see the requests till about day 50.
#Bibim_For_Neil
I love to watch you cook and I really liked this video because you told me what all the ingredients were.😊
Andy is good very good yummy yummy 👍😉
Classic 👍
Your the best chef on TikTok bro, you keep it real. You don't always use the fussy expensive ingredients, you show your mistakes. That's my kind of chef. Even tho I love ramsey, they'll never show him overlooking a Shepherds Pie because it happened to the best of us. Best chefs owe to their mistakes which makes them better chefs
Jesus Christ, I’m really out of the loop. I kept reading Bibim naengmyeon and genuinely thought i was having a stroke for a second 😂
whats with the bibim naengmyeon
Jesus loves you dude, be safe
Yeah I thought I forgot how to read.
Mixed cold noodles I think
@@DaniSC_l1 Korean spicy cold noodles.
Beef stroganoff is the comfort meal of all comfort meals, takes me back to childhood.
Stroganoff is one of my all-time favorite dishes!
Simple but vary tasty, I love the way you make it! ❤
Do you know what else Is simple and tasty Bibim naengymyeon
#Bibim_For_Neil
Wow ❤
Saludos desde cuba muchas bendiciones y me encanta tu comida
BAHAHAHAHA! I thought he said fk'ing mushrooms. He actually said button mushrooms. Your the best Chef !
bibim naengmyeon please
👎🏻
Nice!! I'm making this very soon!
Thanks! You're the Bestest ☝️!!!! Lol
Lovely
Bibim Naengmyeon for Nile chef, the poor guy must be starving…
👎🏻
#Bibim_For_Neil
Everyone loves an underdog and a great come from behind story!!
Bibam Naengyeon for our friend Neil!!! Korean spicy cold noodles recipe for everyone!!!
And Cevapi for our friend Abigail who has been asking for 172 days!!
Mediterranean shish kebabs with eggplant sauce!!!
That looks amazing!!!
I think this is the best chef I've seen on here
I love this guy!