This Big Oak On The Sawmill Put Up A Fight! Appalachian Red Oak
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- čas přidán 12. 09. 2024
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When I saw the camera moving I thought Bruno had become Chief of Cinematography.
Lol
I appreciate the quality of your videography and also how many extra hours you spend in editing, learning new things and investing in new equipment. Now I love the super modern and very beautiful array of well designed equipment. I'm an old lady now, but miss using my late 40s Massey Harris tractor on my 1970s mini farm with goats chickens ducks geese and a few dogs. Now pretty immobile so I love reliving my younger days vicariously through your channel. I did lots of very hard work and loved seeing the fruits of my labor in happy productive animals and delicious eggs and vegetables. By the way, if I had ever had a child and it was a son, my name for him would have been Nathan.
I like it when you walk around and we see different things.
Saw Daniel from Arms Family Homestead playing with his new camera tripod! Looks like a game changer!! 🥰
That tripod is pretty cool!
When you run in fast motion showing you loading those 1" thick wet oak boards onto your tractor it looks effortless. But I know those boards are really heavy. You are a hard working guy! thanks for all the videos.
Did you take some pizza home for Bruno😊
👍👍😂
Great video and the new camera is awesome. Now I’m fired for several Osage Orange and walnut logs my friend and I are sawing tomorrow.
That's a good idea. I need a designated pizza day. Nice maneuvering with the forklift.
Will you stop walking back and forth! It works 🤪
Camera following you is nifty.
Exceptional! This video gave me a new perspective on sawmilling. The skill displayed in processing these huge logs is amazing. This video is extremely clear and well-made. I'm excited to see what you share next. Keep producing such fantastic content!
Well it must have been very satisfying to be able to take the fight right back to the Red Oak & WIN, because you surely did win. Nice video again Nathan, thanks for sharing. Cheers, Don from South Australia.
Follows you like a barn cat.
Great video. Love the new tracking camera/tripod. Makes a big difference in production value.
Good job Nathan, you have the touch with turning the log with a minimum of damage. Got a lot of good wood milled. Thanks for sharing with us. Fred.
your lunch reminds me, here in Italy, if you order a "pepperoni" pizza, it comes with bell peppers! Salami gets the meat. Enjoy the vids and thank you for the time it takes to do them.
Value-added right there! Nice camera tracking upgrade!
ty
The new camera is really good.
Like the new camera, best show on CZcams, keep up the great work (play) 🙋🏻
Thanks for your channel. Your time is my Treasure! Thanks for sharing your time and talent! KANSAS
👍👍
Loving the addition of your new tracking camera system Nathan ... Your visual content is going from strength to strength 😊 💪😊
Great video Nathan. I really appreciate and enjoy your content.
I am amazed how well you run the mill. I know it is something that comes automatically to you because of experience but is is so relaxing to watch. Funny while you are working your butt off, I am siping coffee in my easy chair. Sure makes you appreciate slabbed lumber and what goes behind making it. Keep those videos coming. Thanks friend!
You might want to borrow or try to find a roller table that extends out of the shop to be able to use your forks to move it. On a few other Saw Mill & just a little less work for Y'all!
looks like you got some fine planks out that log, nuff there to make something real nice as well...
Thanks!
Appreciate you
You make hard work look easy. Enjoyed music a lot
My pizza is in the oven at the exact moment you were getting yours, which looked amazing!
I like this slightly longer video with more explaining. Thanks!
Appreciate you
Do you remember Linda's sawmills? Now that was a person in a hurry!
That was a giant log, but I was more impressed with the 360 camera while you were driving and the gimbal tripod.
Very nice.
I bet it is the most wonderful smell when your cutting timber.
You are really good at walking back and forth.
I've been practicing
Hi Nathan, had to grin at your tripod problem, give it to Bruno!!! 5 minutes no manual etc, he would have it singing your theam tune as well LOL
It was a pretty warm day in Kingsport, I hope your tractor cab has good cold AC in it! Italian Village is one of the few nice stores left in the Ft Henry Mall, and they've always been in the same spot for probably about 40 years now. Nice video, Nathan!
Glad you got to eat at your favorite pizza place with your wife.
Thanks for your great channel! 😃
Thanks for coming
Your content is both educational and entertaining thank you ! keep up the good work!
The pith is not a problem with the water oak I'll be cutting tomorrow, it is rotted out. I just hope I get some usable flooring out of the rest of the log.
Nice 👍
I used to work at the Italian Village in the Johnson City mall, back in the day. ;)
I forgot they had one
@@OutoftheWoods0623 - Yep, it was right next to the "Gold Mine", the old video arcade.
Good video. Great lumber 🪚🪵
Nathan, I really enjoy your sawmill content. Could you please offer some information on how your customers use the lumber you sell them? Example (furniture, buildings, crafts,etc.)
,
I remember going to the sawmill with my grand dad and getting slabs for him to use as firewood. Then a few years after that he had gas heating put in so no more going to sleep watching the fire burn. Good memories.
recording at 24 FPS? we're not watching these on film projectors... usually 60FPS is used... just thought you would like to know.... other than that, I love watching how the wood comes out as powder-like each pass, from the outlet side of the dust piler tube.
I love learning from your videos. 30 years ago I lived on the North Coast of California and was offered a job at the LP plant pulling green chain. I never took it because I kind of like keeping my body parts and that location in Eureka was known for "accidents". But I have never lost my enthusiasm for watching how a man can look at a log and just know where to cut it to get the most out of it. That is why I love watching you, you make it look easy, and I know better.
With all that being said I have always notices the huge amount of saw dust you have left over and wondered what you do with it? Do you bag it and sell it to the local feed stores or do you use it for bedding for your birds and livestock? Around these parts you cold name your price but I would think in TN it is a rather common product with all the small mills there. I would be proud to have you saw logs for me because of the personal touch you put into the work. Like I said great work and keep up the videos. And as far as the messed up intros you put out a group of them not to long ago and they were funny. You might just once in a while leave the flubs in there and see how people would react. I think it would be funny every now and then to see the flubs and how hard you work to make it perfect, after all we are only human
You can run but you can't hide. Now with you new tripod
Your videos are a treat to watch and your explanations are really informative. Do they make an all electric mill and is it cost effective. I see you have power in your shop. Thanks for your time
The log may fight, but resistance is futile.
You will become part of The Board!
@@CJLeTeff and be assimilated
Ash-similated
first and foremost, want to compliment you on your arial footage , the footage of when you travel, the landscape views you give, ( while I am not a native Tenn. I do hale from the Hills of Far Nw GA. and while I not longer live there I love the view of the Smokies.
Great video I really like how you explain why and what your doing to get the yield out of the log . And the Pizza looked tasty 😋 keep on keeping on little wing.
thanks Phil
I really enjoy your work
Terrific video Nathan and I love the new stalking camera!
Very nice work on that log, Nathan. Excellent optimization of your cuts.
Good stuff
Thanks 🙏
wow...really cool tripod you have...cheers from Florida, Paul
MM77 Approved 👍🏼👍🏼………………………………………Aaaaaahhhhhhhhh, the Italian Village! Now THAT place brings back memories, me and my girlfriend ( wife now, for 40 years) used to go there and eat pizza and then go to the movies at Fort Henry Mall. That was back in the late 70’s and early 80’s. Lord I’m old!! LOL!!
lol
That last wide cant would have made so gorgeous wide plank flooring. Good luck with the cameras.
Always a pleasure, thank you Sir!
I was curious. Looking at your trailer when you were loading the lumber you milled I didn't notice if you had any recessed D-rings on that trailer. Seems like it would be something very helpful for strapping that stuff down. I am sure you have other methods but seems like it would be a nice convenience to add.
We run a circular mill with a log turner only a little bigger than yours. We ground off the edges so it doesn’t mark up the wood like yours. It still works fine.
Have you had the opportunity to do an American Chestnut Tree?
i've seen so many other trees, but the rarity of the American Chestnut must be winner.
Ethan, love the content and do appreciate your evolving in the filming process. Seems as you are looking a bit slimmer in this video! Must be the new camera!!! Have another slice of pizza next time. Thank you!!
That Red oak looks spectacular
Pine Slabs yeah I burn them too, Hardwood slabs go on a trailer and are cut into fire wood, I love what you have going and yeah I know people say they will come get the slabs and never do and I understand why you just burn them they pile up quick. Jla
If you and your family get to western New York, you can find out what pizza is supposed to taste like. Great videos of your work days and good merch.
Wish I lived closer, Nathan. I work for pizza (and wood). 😊😊😊
😂
I wonder if Woodmizer will develop a saw and a blade that will cut front to back and back to front.
Wow very cool camera
Another excellent video Nathan. I hope you get to grips with the new camera kit soon. Very frustrating when things don’t go quite right. Looked like a brilliant day in Tennessee still cold and wet in the good old U.K. keep up the great work.
I'm enjoying the editing technique you used to saw up the cants today
He's really talking about his wife instead of a tripod! He finally got her trained! 😂 Just kidding so calm down 😂
THANK YOU FOR LETING ME WATCH!!!!😁
Great video! Thank you for the explanation of your strategy on the cants! Can you do that from time to time ?
You are fun to watch.
thanks for watching
I like that new camera. Hope it works out well for you.
If you are supporting with only two supports, as you did with the red oak boards on your trailer, then the optimum distance between the center of those two supports is easily calculated (near enough). Multiply the length of the boards by 5 then divide by 9. Of course, the two end overhangs should be equal. This will give you the minimum deflection and therefore keep the boards as straight as practically possible. There are more complex calculations, but the answer will be very close to the same. This only covers support issues. If the boards are sitting partially in bright sunlight and partially in shade, then that is a completely different issue which, I have no doubt, you are aware of. I hope this helps.
They were delivered to the customer the next morning. This wasn’t long term stacking
That tracking thing amazing. Is it the camera or the tripod ?
How many toothpicks you get outa that?
I agree haste makes waste😬
Great explanation, great camera!!
Hello from Gwinnett County ☕.
If I remember correctly this is being used for siding? If so that’s pretty nice siding. Who got the pepperoni you or Bruno?
I needed that. Thanks 👍🇨🇦
hello nathan its is randy and i like yours video is cool thanks and super cool is red oak thanks friends randy
Wait a sec... I havent been here in a while but didnt we see you build yourself a barn with sliding doors, the whole shebang? Your dad helped. Where is it?
Are you handling the drone, too while working, moving, etc.?
Love the Italian Village
Great video. What kind of camera, tripod combo did you use? Any info on it?
Does that fine gentleman who makes your saw blades also make guitar strings
Hillbilly Sawyer goin to the city for some Italian pie🎉
That pith looked like it could be split the whole length with a plastic butter knife.
What do you with the good wood on the bark wood ? Some of that wood looks pretty useable ?
Enjoy watching the channel Nathan. Was just curious to know what are all the differences with your saw mill and the LT 50 that Mike Morgan just bought??
Nathan, I enjoy your video and I also have a sawmill. It's a E Z Boardwalk Jr,will handle a 30" log. I'm interested in installing a laser and wondering what brand of laser you use,also the cost. Keep up the great work 👍 DonR
Looks like the Garden just isn't yet
May take a year off from it
On that third to last cant (around 21:00 mark) would it make any difference if you would have flipped it 180 degrees and started sawing with the wane on the bottom? Just wondering if that would allow you to get max good sticks and let the final saw kerf get into the wane. It’s likely not that precise a science, but it caught my interest and made me wonder if you account for those kinds of details when you decide your sawing strategy
Long time follower, love the channel. Quick question, what do you do with all your sawdust?
most I compost
Великолепно Бро 👍
The new tripod works pretty good, on my end I thought you had a camera man.
He does, its AI Bot!