Carabineros (Red Prawn) Pasta! Luxury Restaurant Style homemade recipe! So Easy!

This can be a very expensive dish if you are dining in michelin grade restaurants. In fact, the raw ingredients cost a lot. However you can you make it at home very easily. I will show you my own way to release the best flavour of the red prawns (Carabineros) and using the best seasonal tomatoes from Japan.
The sauce is unbeatable and will be absorbed by the pasta.
Happy cooking guys!
#redprawns #carabineros #pasta

[@StarLiger]

正, 學到好野

[@warc010rwah7]

Mmmm...流晒口水 🤤🤤 ！讚！👍

[@mspearlli7234]

Arthur 早安我試吓睇吓上次和今次有什麼分別先，西班牙紅蝦意粉🍝👍👏謝謝你的教導指引🤗🙏🥂

[@desmondshum2215]

跟你嘅食譜，做咗一次，認真掂👍🏼

[@FaustusTsang]

一年總會食一次，舊年最開心，最大果隻差不多12吋長。

[@principalppp]

等呢條片出好耐😁

[@CookKingRoom]

😂🙏

[@agostinorei8515]

nice

[@mslee8112]

Arthur，西班牙紅蝦意粉，和上次那片一樣，但是也值得回味，等我休息一定要下㕑試試做先，因為太吸引了謝謝你Arthur👍👏🙏🍸🍺🍷

[@CookKingRoom]

多謝

[@faqislove]

個隻蝦頭個啲白色蝦膏真係超濃

[@jamietam9916]

Hihi 想問呢隻意粉係咩牌子

[@sukiwu]

💛

[@yorkegg6902]

意粉係咩牌子?

[@bobbyjerrr]

ماکارونی دوستت دارم

[@patrickl2455]

有幸前2年以350蚊品嚐呢個意粉，簡直驚為天人。正

[@CookKingRoom]

👍👍😂

[@chowemilie3841]

多謝Arthur詳細教學, 有機會要跟你呢個方法整一次🦐🍝, 你係咪在銅鑼灣開左餐廳呢！我一定會去試有🐷🍔焗豬扒飯😋😋😋

[@CookKingRoom]

多謝😂😂😂

[@chuntunglai5107]

HELLO,address please, thanks

[@isaackinsonwong4717]

後期噶聲音貌似有啲細聲了😂

[@user-xv3vy2xs9b]

2年前果個版本正d喎😃😃

[@CookKingRoom]

呢個都好正😂😂

[@MayMay-ug5sp]

👍👍👍👍

[@fatchu4593]

係澳門直接向供應商買都要過千一盒，6一8頭

[@lyl1658]

Arthur Sir, 如果買紅蝦買咩牌子好，同邊間買？thanks

[@CookKingRoom]

黑盒西班牙紅蝦～～

[@andychan4049]

我想問個蝦頭入面係咪有舊污糟野要搣左佢，定一話成個蝦頭所有野都可以必曬出黎炒個汁🙇‍♂️🙇‍♂️

[@CookKingRoom]

過西的話唔需要😂

[@andychan4049]

@@CookKingRoom 謝謝你解答

[@benyew899]

用普通番茄加多D糖唔知味道有何差別？

[@CookKingRoom]

天然同人造嘅分別

[@margaretli1836]

Where can I get amela tomatoes 🍅?

[@CookKingRoom]

nsmall, use CKR and get 10% off

[@cheungmo6448]

想問紅蝦何處買，請提示

[@CookKingRoom]

德記海產， IG: peterseafood

[@lawking7085]

近排我見有急凍阿根廷紅蝦賣，200元1公斤，完全唔掂，但西班牙紅蝦真心堅貴

[@CookKingRoom]

爭少少😂

[@xitongLu]

刚刚买了盒急冻阿根廷红虾,2公斤29.99美元

[@agostinorei8515]

最後上碟前你話加少許意粉碎？未聽過？係咪芝士粉呀？口誤？多指教我！

[@CookKingRoom]

意粉水！～～～

[@agostinorei8515]

明白，但如果想汁液（傑D）可以加生粉水定芝士粉呢？或者你有乜方法提供比我？唔該晒你

[@insomniajack]

@@agostinorei8515 意粉水煮濃就會變傑

[@leehyunsong7001]

哇煮食時間要3600分鐘 煮到出年食團圓飯

[@CookKingRoom]

改漏左😂多謝睇曬！

[@iamsamuellee]

點解唔留蝦頭食蝦膏

[@CookKingRoom]

要汁😂

[@lekkachan4073]

3600mins XD

[@POPANNY9]

😳

[@ank20109]

8:01 煮食時間要3600分鐘=60小時咁耐?😂

[@CookKingRoom]

😂😂

[@margaretlam9362]

原來你係左撇子~用左手的人係聪明啲㗎😅

[@CookKingRoom]

😂😂🙏多謝

[@MansonNg666]

似唔夠味

[@ppp200920092009]

錢唔係問題, 時間先係, 要煮60個鐘真係搞唔掂

[@hitonlous8064]

有钱就叫人煮咯🤣🤣🤣

[@CookKingRoom]

我。。。。寫錯姐～～～

[@user-if2gz6ld6m]

富貴廚師扮晒嘢