The original classic Sheep cheese spread - for dinner, for breakfast, on bread and also on toast

The recipe for our Slovak Sheep cheese spread, as we have been preparing it for as long as I can remember. And we make it quite often, because it is not only delicious but also organic. It is characterized by a slightly salty and slightly spicy taste and a creamy consistency.
Sheep cheese spread is a very popular delicacy, especially in the region of Central Europe. It's clear, there is a tradition of sheep breeding in these countries, and Sheep cheese is made from sheep's lumpy cheese. And where is the best one made? After all, in Slovakia!