Superb recipe....tried it and the result was extraordinary. Everyone loved the wazwan korma...the gravy was spicy but very smooth and balanced in taste...👏👏
I like your presentation.Infact i helped my mom on Eid to prepare many recipes .It worked and your channel hounored me in my family .God bless you sister .
Bismillahi mashaallahu laquwatailabilla subhannallahi wabihumdihi subhanalahil azeem.... All praises thanks for Allah rabul alameen who blessed us with different tasty 😋 foods... Allah rabul alameen is great and greater than all
Very good recipe dear sister i am watching your video from 1 and half year I have tried most of your recipes and result was impressive Currently i am in punjab and i will try this recipe on eid inshallah Thank you
Hello @kashmirifoodfusion, I have looking for this colour of muttoncurry since awhile, thank you for uploading it, does the Mutton curry have special aroma,I will try I hope I get the aroma I am looking for. Had an uncle from poonch area in Kashmir, he used to prepare for us when we were children, he never shared his recipe to anyone unfortunately he lives no more, but that Mutton curry flavour till date never found, your recipe looks exactly like his.❤❤❤❤❤❤
Masha Allah great channel to learn about Kashmiri cuisine. Thanks for the great efforts. One question if I may ask? Have you tried adding a bit of Tamarind paste to your recipe?
Your way of explaining things is very simple .As a beginner your vedios are very helpful for me mam 😍😍.May Allah keep u heathy and happy .Do pray for me also mam .
Wow...my favourite.. thanks for uploading a great recipe..how are you dear.. keep rest.. your health is precious for us...god bless you and your sweet family dear ❤️❤️❤️
Excellent . We shall try...
💕 From Pakistan.
Superb recipe....tried it and the result was extraordinary. Everyone loved the wazwan korma...the gravy was spicy but very smooth and balanced in taste...👏👏
last time I have tried this recipe, believe me, it tastes amazing..... Now on this Eid is m trying again........ Thnxs a lot
Main Shabana shamsi india Se Mashallah aapki recipes bahut easy aur acchi hai Allah Kashmir mein Aman o Amaan banaye rakhe Ameen 🤲
Thank You
U are doing amazing job.. This is like preserving and promoting our age old dietary and cultural ethos.. jazakallah khair
Thanks
Who loves wazwaan
Me🙋🙋
I am trying this today InshaAllah
Yes I tried the same steps. And yes it turned tasty and same as wazwan thank you
I have been struggling and searching kashmiri food recipies on you tube and here is it. Thanks and great job.💖
I like your presentation.Infact i helped my mom on Eid to prepare many recipes .It worked and your channel hounored me in my family .God bless you sister .
Masha Allah...its My favourite too...
Kya Ismaj Hum Tamarind use nhi kr sakty Hai.. Aur agr Use kry Wo Kis Stge p krni Hai
Ji par wazwaan me nahe hota
I have been trying out the recpies..Tonight I tried this and it turned out to b amazing with that wazwan flavour..Thankyou so much!♥️
Great Recipe , easy to understand
Is recipe me saunf powder nhi dalega ??
Mai nai ki aaj try awesome..👌👌
Asalamualikum baji I guess shimla mirchi are Used in this recipe please lemme know if I m rt
Yes, but if not available this can b used
Masha Allah
Thanks for the Recipe. Love from USA ❤️.
Can I use beef instead of mutton and is the procedure same for beef tooo
Reply plzzzzzzz
Yes
Maine apki bht sari recipes try ki hai.... And masha allah always yummy thank you soooo much... Rise and shine
Lekin ias mai tamarind b use krte hai na
Mam red Shimla mirchi dal sakhta hain agar kashmiri mirchi na ho
Yes
Haldi phala use nahi kr sakhta
👍👍👍
Dee kya tez pata korma ya yakhni ma dal sakte ha.
Not in authentic but you can
Thank you so much for uploading this.
Asalamualikum mam kindly share recipe of chocolate cake and pizza❤
Okay sure
Aabeh Galll aayeh
Bhut bhut acha..... Aur easy taraka sy be baatya...thks for everything...
Thanks
Whenever I made ur followed dishes it cms out so delicious ... mashallah
Thank you
Masha Allah mouthwatering looks yummy 👍❤
Thank You
Ghee skip kar sakhte hai plzz reply
No
Bismillahi mashaallahu laquwatailabilla subhannallahi wabihumdihi subhanalahil azeem.... All praises thanks for Allah rabul alameen who blessed us with different tasty 😋 foods... Allah rabul alameen is great and greater than all
Mna boohat baar banayaa korma boohat tasty hota hai sb kou acha bi lgta hai Boohat acha lgta hai
Thank you
And this is very important for every Eid... Thank u so much for providing us all this...
Delicious. ❤❤
L
L
Bhoot zyada teekha banta hai kya??😭
@@khansaima9350 poop
I cooked it 2 times and turned out delicious❤
Thank you
Dii copper ka plate danken k liyeh use nahi karna chaya iss ki kalai kharab hoti hai
MashaAllah, would definitely try
Sure
What can I use instead of ginger powder?
Kya ise chicken me bana sakte he?
Ji
Asalamu alaikum maam ghee ki jagah oil nhi dal sakte hai kya...
Vessel se iska maza ur gadapan chala jata hai kya....
Assalam u Alaikum dear. I am so thrilled to get back to this wonderful marchwangan qorma cooking. May Allah bless you. This is so fantastic.
Thanks
Thank you so much ma'am. I always try your recipes and it turn out to be very awesome.
Thank You
MashaAllah .....Yummy 🤤😋😋lots of love from Anantnag 😍😍
Thanks 🙏
First viewer.... Masha allah
Thanks
It is really hard. 2 Coke I like to watch Only your video. Thank you
बेहतरीन लुक और मजेदार मिर्ची कोरमा, शेयर करने के लिए शुक्रिया शुभकामनाएं (ओरज़ू),लव फ्राम इंडिया...
Plxxx tell turmeric water add nhi karna hai
Kanwal ka mirchi paste kaisa hai
How much water to add ?
Ist viwer
Nice dish😋😋
❤️❤️
MashaAllah lovely recipe maam. 👍🏻👍🏻👍🏻
Thanks
Amazing recipe. In sha Allah will give it a try on eid..
Sure
Mashallah I like this Kashmiri dish well I am try I am totally miss you Kashmiri Wazwan thank you for Kashmiri recipe tip
Thanks 🙏
Next time aap tamarind add kr k bhi receipe post kariyega plzz
Sure
Allah blesses you and your family my dear (Awesome recipe)
Allah Bless you too
Aap ne tamarind ka pani korma mein add kyu nhi kiya
Iused in hindi rogan josh not in mirchi korma
Assalamu Alaikum big thank u aapane isko upload kiya
Walaikum as salaam. Thanks for watching
How to put shallots
Paste or raw?
Very good recipe dear sister i am watching your video from 1 and half year
I have tried most of your recipes and result was impressive
Currently i am in punjab and i will try this recipe on eid inshallah
Thank you
Sure InshaAllah, stay blessed
Masha Allah so good . Always I do watch your recipes
Thanks
Qurma main lidder nhi dalte shayed?
Ok
Ma Sha ALLAH zabardast recipe
Thanks
Movel jo food colour kai liye use krte h usko English mai kya boltai h
Cockscomb
I made this today, it came out so good..
Thank you
Aapne iss mai meat stock kyu nai daala maam
Do we have to add fennel powder or not?
Desi ghee use kar skte h
Yes
Lots of love from Bandipora...Uhh are really awesome...
Thanks love from Srinagar
I will sure try it, here in UK.
Hello @kashmirifoodfusion, I have looking for this colour of muttoncurry since awhile, thank you for uploading it, does the Mutton curry have special aroma,I will try I hope I get the aroma I am looking for.
Had an uncle from poonch area in Kashmir, he used to prepare for us when we were children, he never shared his recipe to anyone unfortunately he lives no more, but that Mutton curry flavour till date never found, your recipe looks exactly like his.❤❤❤❤❤❤
Inshaallah it will taste same as well
Mashallah very tempting 👌👌❤❤
Thank You
Making in Dubai for Eide..... Thank You
Sure
MashaAllah Bohat khoob💞💞💞
Thank You
My fvrt dish in wazwan 👍👍😍😍
Mine too
Can we use oil instead of ghee ?
Masha Allah great channel to learn about Kashmiri cuisine. Thanks for the great efforts. One question if I may ask? Have you tried adding a bit of Tamarind paste to your recipe?
Thank You, well in an authentic mirchi korma tamarind is not used , many wazas do add it, but i dont add it, tamarind is used in hindi Rogan josh
Thanks for the clarification .
Very nice luv from Rajbagh sgr.
Thanks
Assalamualaikum....thank you so much for sharing......Eid special recipe...... Allah bless you ma'am
Thanks
Matan ki jagah pe chicken
Aur ginger powder ki jgah pe gingar pest istamal kar sakte hai kya
Chk our ver kokur
Mam g can we use the strained water
Kashmiri daal chawal original authentic recipes please please
Sure
Anazing....❤️❤️❤️❤️you are smart Cookie🔥
❤️❤️
❤️ mashallah
THANKS aunty's your recipe saved my life
Thank you
Aslamu aleikum... Kya ham isme ghee ki jagah mustard oil use krskte hn kya.?
Yes
Delicious 🤤❤️👏🏻
Thanks
Your way of explaining things is very simple .As a beginner your vedios are very helpful for me mam 😍😍.May Allah keep u heathy and happy .Do pray for me also mam .
Thank You, may Allah bless You
So yesterday as usual I first liked your recipe and then watched it and as usual it turned out superb. Jazak Allah Khair your help!
Assalam walekum... aapane turmeric powder pahle use q nahin kiya
Wow...my favourite.. thanks for uploading a great recipe..how are you dear.. keep rest.. your health is precious for us...god bless you and your sweet family dear ❤️❤️❤️
Thanks you so much. I am doing well all thanks to the Almighty.
@@kashmirfoodfusion stay blessed by the grace of God
How do you get the sour taste in mirchi korma. ? Do we need to put imli paste or tomatoes ?
You can add imli but authentic me nahe padta kuch
Thanks finally mirchi korma complete ❤❤ thanks
Welcome 😊
Ghee kahan aur kab add karna hai?
Pehlay hi
Mam agar imli kurma banana hoga toh kaise banaye please tell me
Imili dal k
@@kashmirfoodfusion but ek vedio banavo mai imli curma
Can one make this recipe with chicken????
Yes, definitely
I'll try it tomorrow in sha Allah 😋😋
Sure
I made it before somedays and it turned out tasty and today I m gonna made it again
Thank you
@@kashmirfoodfusion welcome maam aap lajawab ho
Wow