Birthday Cake Inspired Coffee Cake: Birthday Crumb Cake
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- čas přidán 3. 08. 2024
- Kick off your next birthday with a pretty little slice of birthday crumb cake! My recipe features two layers of sprinkle-infused streusel between moist, soft vanilla cake.
Recipe: sugarspunrun.com/birthday-cru...
Ingredients
Topping
½ cup unsalted butter, softened (113g)
1 cup granulated sugar (200g)
3 Tablespoons light brown sugar, firmly packed (38g)
2 teaspoons vanilla extract
2 cups cake flour (225g)
¼ teaspoon baking powder
⅛ heaping teaspoon table salt
¼ cup sprinkles (50g)
Cake
8 oz cream cheese, softened (226g)
½ cup unsalted butter, softened (113g)
1 ½ cups granulated sugar (300g)
2 large eggs, room temperature preferred
1 teaspoon vanilla extract
3 cups cake flour (335g)
2 teaspoons baking powder
½ teaspoon salt
½ cup buttermilk, room temperature preferred (120ml)
Glaze (optional)
½ cup (65g) powdered sugar
1 - 1 ½ Tablespoons milk
¼ teaspoon vanilla extract
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9x13 baking pan (Affiliate Link): amzn.to/3vF7mS4
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Food Dye Free Sprinkles (Affiliate Link): amzn.to/47DSKzJ
Instructions
00:00 Introduction
00:24 Preheat oven to 350F (175C) and lightly grease and flour the bottom and side of a 13”x9” baking dish. Set aside.
For the topping
00:28 In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment) use an electric mixer to cream butter and sugars together until well creamed.
01:14 Add vanilla extract and mix until combined.
01:27 In a separate medium sized bowl whisk together flour, baking powder, and salt.
02:19 Gradually add flour mixture to butter mixture, stirring until just combined. 0 Mixture will be dry and sandy.
03:15 Add sprinkles and use your hands to evenly incorporate them into the mixture, pinching dough together to make clusters. Mixture should resemble streusel with varying size of clumps. Set aside while you prepare your cake.
For the cake
04:05 In a large mixing bowl (or the bowl of stand mixer fitted with the paddle attachment), use an electric mixer to beat together cream cheese, butter and sugar until light, creamy, and free of lumps.
05:12 Add eggs and vanilla and stir well. Scrape down the sides and bottom of the bowl to be sure to incorporate all ingredients into batter.
06:03 In a separate, medium-sized bowl whisk together flour, baking powder, and salt.
06:25 Gradually add flour mixture to the batter, alternating with the buttermilk, until all flour and buttermilk have been combined. I typically add the flour in 4 parts and the buttermilk in 3, starting and ending with the buttermilk.
07:45 Spread just under half of the batter evenly into the prepared pan. Take half of the crumble topping and spread evenly over top of the batter. Dollop the rest of the batter over top of the crumbles and gently spread evenly over top. Sprinkle the remaining crumbles overtop, pressing gently into the surface of the batter.
09:50 Bake in center rack of 350F (175C) oven for 45-50 minutes, until a toothpick inserted in the center comes out clean or with moist crumbs. Allow to cool before adding glaze (if using) and cutting and serving.
10:33 To make the glaze: In a medium sized bowl, whisk together powdered sugar, 2 Tablespoons of milk, and vanilla extract. Add additional milk as needed until glaze is smooth and reaches desired consistency. Drizzle over completely cooled cake and enjoy!
Notes
Flour
You may substitute 1 ¾ cup +1 Tablespoon (225g) of all-purpose flour for the cake flour.
Storing
Store covered or in an airtight container at room temperature for up to 5 days. Crumb cake may also be wrapped tightly and frozen for several months.
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'Sprinkle-infused' should win the internet today.
Anyone who claims they've "outgrown" birthday cake sprinkles sadly must be banished for all eternity into the oblivion-void corner behind Sam's stand-mixer.
🤣🤣🤣🤣🤣
As long as they are jimmies! I don't like any that are hard, and I never have. Jimmies are perfect. I could eat those with a spoon! 😊
Love that comment, I agree!❤😊
We can agree to disagree now if I can find some without sketchy ingredients....
Are you gonna post recipe
This looks like a good spin on the classic coffee cake.
The only thing to look forward to Monday morning, Sam!!
❤️
This is such a fun idea! Love it!
Oh my 😊 Another tasty treat!
Perfect for tea time👏💞
Well I will certainly be making this for my father in laws bday tomorrow. You always have killer recipes, so I'm sure this one is phenomenal too. Can't wait to taste itttttt 🤤
I hope you love it! :)
All of your recipes look great it hard to choose witch one to say it my favorite
So many good options! :)
Excellent Shoooooo to gooooood Sam thank you very much God bless with your family
Looks delicious! I can't wait to make it.
Enjoy! :)
Totally making it ❤❤❤❤❤
I hope you love it! :)
Delightful! (Made the vanilla cupcakes…. So very yum!!)
I'm so glad you enjoyed the cupcakes! I hope you love this one too. :)
Oh my!!!!! I’m loving your channel content. Always inspiring me to step up and bake new recipes. This is a winner. I cannot wait until you write a baking book.
Thank you so much! I really do appreciate it! I am in the process of working on one. :)
Ok, you can bet I'm going to make this recipe. Soon!!
I hope you love it! :)
Oh Sam ,another Winner!
Oh My! Can’t Wait To Try This One! Your My Absolute Favorite Baker🤗🤗🤗
Thank you so much! :)
This sounds delicious I will b trying it
I hope you love it! :)
I would love to see you try the "Burger King Hot Cinnamon Brownie." I only had it a few times some years ago until it got discontinued. It's hands down the best dessert I've ever had. It should be fluffy with some type of creamy cinnamon/white chocolate filling. There are a few pictures online to see what it's supposed to look like. Please make it happen 🙏
Nice recipe! I'd probably mix up the crumb part using "latex" gloves.
Hi Sam how are you I’m going to make this cake it looks good❤
Hi Sam I’m Laura how are you I’m going to make this cake it looks good❤
Thanks for the link to the sprinkles! I am allergic to colors and it’s very hard to find something like that. Thanks again.
You're welcome! :)
I would like to request for MOCHA CAKE recipe ❤please!
Looks so delicious! 😋 Do you have a recipe for a dessert pizza? God bless. ☺️🙏🏻✝️
I actually have a few dessert pizzas. Unfortunately, I do not have videos for them at the moment, but here are the links to the recipes on my website. :)
Chocolate Chip Dessert Pizza: sugarspunrun.com/chocolate-chip-dessert-pizza/
Raspberry Cheesecake Dessert Pizza: sugarspunrun.com/raspberry-white-chocolate-dessert-pizza/
@@SugarSpunRun Awesome! Thank you so much. ☺️
Question : can u tell me about yr MiXER. I want to replace mine. Thank u
I love my hand mixer! It has a light on it, and is pretty powerful! It is a little more expensive, but it's so worth it! Here's an affiliate link to it on Amazon. :) amzn.to/3Xk9qYv
I want to try this recipe, but I'm not a fan of cream cheese, can I swap it out for sour cream instead?
You won't be able to taste the cream cheese. I'm not sure how the sour cream will work here.
@@SugarSpunRun OK, thx. I'll give it a try. Great videos. 👍
Okay that’s it, I’m calling the “Stand Mixer Police”…😂
🤣🤣🤣🤣
Your stand mixer is lonely over in the corner lol.
I'm sure uve gotten this before. Ya got your stand mixer in the background but never use it. Weird.