How this Vietnamese restaurant empire began with one dish

The An family brought a taste of Vietnamese food to the United States when war forced them to leave their homeland in the 1970s. Decades later, they are still building on their culinary empire. NBC's Jacob Soboroff reports for TODAY.
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#Vietnamese #Restaurant #AsianFood

[@thylacine1154]

My wife and I ate dinner at Crustacean many years ago. The meal was so memorable. Had the dungeness crab and garlic noodles. Absolutely delicious and we enjoyed the ambience. This family put so much love and care into their business and it shows.

[@seanlee2250]

Yum Yum !!! Love it!!!

[@waynerobbins1310]

The great American secret: the American dream has no borders and with hard work, no boundaries.

[@First1ToComment]

The OG 👌👌

[@or6144]

They went through tough times starting out in SF. They practically served everything on a hit and miss basis the garlic noodles weren't even on the menu then Sweet and sour pork was.

[@niambiburrell410]

80 years old!

[@brk1705]

❤❤❤❤❤