Baara is looking like "" Gaare""it is the "Telugu" language of South india.The recipe also belongs Telugu traditional item/.This is prepared with wooduth Dhall-The GAARE(Telugu Language-south india) is prepared in any Festival day of indian/-it is very Tasty.for eating together with chutney/ That will prepared with raw co co nut+ground nuts+green chili -the chutney also very tasty with "GAARE" Anyway the lot of similarities between ;"Baara" and "Gaare" As said another recipe also same as Gaare -its name is ""WADAA" /Metirial is same/ ;BAARA. suriname GAARE-south india WADA-south india Same recipes/only name change. Thank you for sharing P. Ramesh Hyderabad(Telangana state) Telugu language state South india India
Nice, but I am not sure that we add dry yeast to that. I have never seen it done. However, mixing the urdi with dry pizza flour gives the best result. Maybe that has yeast in it as well? Cheers from Holland
Hi Matthew you are correct it’s not the shape it’s the taste I cut up some bhagi earlier so I’ll definitely make some because I have some mango chutney I make polouri yesterday to you and your family stay safe bye.
You know "There are so many languages existed in South india in different states. That is as follows. Telugu /Andra pradesh and Telangana states. Kannada/karnataka state. Tamil.... /Tamilnadu state. Malayalam/Kerala state Marathi/Maharastra stae ------------------------------------- This is for faver of kind information. The Suriname's and Guynies are have our indian roots/their ancestors are indians.but they all are mostly North indians.and their popular language is HINDHI -BHOJPURI-etc P. Ramesh Hyderabad city South india I N D I A/ 8-9-2022/12-05 /NOON
It looks really nice. I have tried more than once, but it doesn't work as perfectly as yours. I sometimes use too much/or too little frour and rawhide. It would be great if you indicated in the video the amount of grams you should use. Then it would have been easy to try to prepare it yourself again
🇸🇷🇸🇷🇸🇷🇸🇷🇸🇷🇸🇷yessss. Blessingsssss from Suriname
Thank you for watching and enjoying
Shouting back from NL. (Surinamese parents)
Thank you for watching!!
Baara is looking like
"" Gaare""it is the "Telugu" language of South india.The recipe also belongs Telugu traditional item/.This is prepared with wooduth Dhall-The GAARE(Telugu Language-south india) is prepared in any Festival day of indian/-it is very Tasty.for eating together with chutney/ That will prepared with raw co co nut+ground nuts+green chili -the chutney also very tasty with "GAARE"
Anyway the lot of similarities between ;"Baara" and "Gaare"
As said another recipe also same as Gaare -its name is ""WADAA" /Metirial is same/
;BAARA. suriname
GAARE-south india
WADA-south india
Same recipes/only name change.
Thank you for sharing
P. Ramesh
Hyderabad(Telangana state)
Telugu language state
South india
India
Greetings from Suriname
Thank you for watching
Omg so happy to see some Surinamese recipes! 😊😊😊😊
Hope you enjoy!
Wow so delicious recipe ♥️🥰 looking good 👍🙂 amazing recipe ♥️♥️🥰🥰 thanks for sharing 👌👌 really good 👍🙂😊 awesome presentation ♥️🥰🥰.
Thank you so much
Yummy looks so delicious 😊😊😊😊
Thank you!
Too yummy
🙏🏼🙏🏼
My goodness those Bara looks so delicious. Thank you for sharing. Love Bara..
Thank you for watching
looks very inviting thanks for sharing this tasty treat stay safe and happy cooking ❤🇬🇾🇺🇲
And thank you for watching
I just discovered your channel. Really nice recipes. Greetings from a Surinamese living in the Netherlands.
Thank you so much for watching and enjoying!
Looks good
Thank you
Another winner. Blessings my son 🙏🏼
Thank you!
They look delicious Matthew, will sure try, thanks 🇹🇹
Thank you
Looks good... I will have to give it a try
I hope you do. Enjoy
Nice, but I am not sure that we add dry yeast to that. I have never seen it done. However, mixing the urdi with dry pizza flour gives the best result. Maybe that has yeast in it as well? Cheers from Holland
The pizza flour probably has yeast
Wow. Looks yummy.
Thank you!
Bara look yummy and delicious.
Thank you. They were so good
I love this!
Thank you!
Hi awesome looks delicious 👍👍
Thank you
I miss this
Looking yummy 😋
Thank you!
Hi Matthew you are correct it’s not the shape it’s the taste I cut up some bhagi earlier so I’ll definitely make some because I have some mango chutney I make polouri yesterday to you and your family stay safe bye.
I hope you try and enjoy. Thank you for watching
This is srilankan vadai origin from Tamil Nadu south India
Similar methods and recipes.
Yes great content !
U can blend the seasoning together with the dall
Yes you can
In south india we called medu vada😊🙏👍
We have another fried snack in Guyana called “waday” and it hails from South India. Very similar
You know "There are so many languages existed in South india in different states. That is as follows.
Telugu /Andra pradesh and
Telangana states.
Kannada/karnataka state.
Tamil.... /Tamilnadu state.
Malayalam/Kerala state
Marathi/Maharastra stae
-------------------------------------
This is for faver of kind information.
The Suriname's and Guynies are have our indian roots/their ancestors are indians.but they all are mostly North indians.and their popular language is HINDHI -BHOJPURI-etc
P. Ramesh
Hyderabad city
South india
I N D I A/
8-9-2022/12-05 /NOON
Hi Matthew, how are you? Thank you for this video
I am great. I hope all is well. Thank you for watching
You are so welcome Matthew. I'm glad to hear that!
It looks really nice. I have tried more than once, but it doesn't work as perfectly as yours. I sometimes use too much/or too little frour and rawhide. It would be great if you indicated in the video the amount of grams you should use. Then it would have been easy to try to prepare it yourself again
In the description box right below the video everything is listed. Just click below and scroll. Thank you for watching
🇸🇷❤💯
Guyanese Madarassi called it wadaa grandma supposed to know about wadaa yummy
Yes one of my grandmothers makes it. So delicious!
Hi Matthew, I like to know how many (bara) you got outta the recipe you posted and also the link to your mango chutney. Thank you.
About 20-25 depending on how big
greeting for Holland
Greetings from Florida
Hi Matthew looks delicious how much of the urad dhall to you soak
It is in the description box right below my video with the rest of the measurements
This is very similar to Trinidad saheena minus the hole
Yes! Also saheena has mor bhajee
Which one tastes better :)
They’re both good lol
Donut/bagel bara, looks very tempting, just waiting for my order from "Matthew Tempting Kitchen"
They’re so delicious!
Greetings from Suriname
Greetings from South Florida!