මුං කිරි කැද රසට හදමු. How to make Mung Bean Porridge.

Hosted by Chef Desha Paranavithana
Videography and edited by Isira Perera

[@minhaelson5865]

Good for health thanks

[@savitriperera6779]

Thank you very much. It looks easy enough and most definitely a nourishing breakfast especially with Mung beans and kurakkung

[@kamanigajanayake6154]

🎉Rasapati

[@suyamaperera6891]

Can you make without kurakkan flour

[@anndevika1605]

Thanks chef..mama kamathima chef kenek..

[@MenikeNavarathna-mt8mv]

Oya keda eka diyarbakir madiwage.kiri tikak wedi wenna oona.

[@janetries2533]

thank you so much Sir.

[@sandyakumari594]

Thank you chef I will cook it soon ❤

[@swarnadias5846]

Stutii godak sahodaraya

[@udithadilan6494]

Babalath godak guna kemak ned❤hadala dwnna one

[@ThilanthiJayaneththi-pn9kj]

👌

[@neethaangele685]

Thank you so much

[@kanthidias7267]

Thanks 😊

[@sumithraliyana3371]

👍❤️

[@esmijayalath3865]

සව් මිදි යොදන්න පුළුවන් නේද

[@chandimanage-wn3tc]

Mama kamati ma kadak.hadanawa ada hawasata.

[@adithyaweerasingha2344]

😀

[@sharminifernando480]

Thank you ❤

[@TravelWithChef]

Welcome!

[@DammikaW48474]

Chef, please, මේ රෙසිපි එකේ ingredients description එකේ සඳහන් කරන්න පුළුවන් ද? බොහොම ස්තූතියි.

[@buddhikakumarage8913]

Can we add the garlic also?

[@TravelWithChef]

No

[@batuwitamaithri9789]

ලංකාවට වඩා සහල් සහ ඇටවර්ග යුරෝපයේ නම් තියනවා😂