Raspberry Frosting WITHOUT Food Coloring or Artificial Flavoring
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- čas přidán 7. 07. 2024
- My raspberry buttercream recipe makes a fresh raspberry frosting that's bursting with flavor and natural color. It pipes beautifully on cakes, cupcakes, macarons, and more.
Recipe: sugarspunrun.com/raspberry-bu...
Ingredients
1 cup fresh raspberries (4 oz/113g)
2 Tablespoons granulated sugar
1 Tablespoon lemon juice
⅛ teaspoon salt
1 cup unsalted butter, softened (226g)
3 cups powdered sugar (375g)
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Instructions
00:00 Introduction
00:24 Combine raspberries, sugar, lemon juice and salt in a small saucepan over medium heat.
00:58 Cook, stirring frequently, until berries release their juices and berries are softened. Smoosh the berries with your spoon or spatula as you stir until berries are completely broken up.
01:33 Reduce heat to a simmer and continue to cook, stirring constantly until mixture is thickened - the spoon or spatula should leave trails in the sauce.
02:55 Set a fine mesh strainer over a heatproof bowl and pour raspberry sauce through the strainer. Use a spatula to stir the mixture to encourage as much juice through the strainer as possible.
03:36 Discard the seeds caught in the strainer. I recommend measuring the sauce, you should have 3 ½-4 Tablespoons after straining. If you have significantly more than this you may not have reduced your raspberry sauce enough and should return it to the saucepan to thicken a bit longer.
04:16 Allow sauce to cool completely before proceeding.
04:29 Once sauce has cooled, place butter in a large bowl and use an electric mixer to beat until smooth and creamy.
05:15 Gradually add powdered sugar until completely combined.
06:18 Add raspberry sauce gradually, about 1 Tablespoon at a time and stirring until completely combined.
07:41 Use frosting as desired.
Storing/making in advance
The raspberry sauce may be made up to 3 days in advance, just store in an airtight container in the refrigerator until ready to use.
The frosting may also be made up to 5 days in advance, store in an airtight container in the refrigerator and bring to room temperature and stir again before using.
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Get out of here!!! Its perfect & just in time for Easter,love you Sam😙
It would be perfect for Easter! 😍
Beautiful! Can’t wait to try this.
Hope you enjoy it!
I love chocolate and raspberry! Thanks for sharing!!
You'll love this ❤️
i never thought of that before but i think its clever thing to do that instead of fake flavor!!! good idea!
And it tastes amazing too! So good 😊
So beautiful! Nice alternative to Strawberry. Love both.
Thanks so much! 😊
I just love your channel, you have so many great ideas. Keep up the good work!💖
Thank you so much!
Thank you Sam Amazing be bless with your family
This is so pretty and sounds so delicious!
It most definitely is! Hope you love it ❤️
beautiful 😍 thank you for sharing this great recipe ❤
Thanks for watching!
Just made your strawberry buttercream frosting yesterday for lemon cupcakes and it was delicious. Can't wait to try this recipe too.
You're going to love this one too!
I wanna try this so bad, all the recipes I’ve tried worked out so well! Edit: I tried it and it turned out so good!
Hope you love this one too!
Gorgeous recipe for my coconut white cake. I'm making this keto.
I hope you love it!!
this will great for Easter!!! Now if we can get a good yellow we are all set
Have you tried my lemon frosting for yellow? m.czcams.com/video/vC9iHFgcjWQ/video.html
That is magic.
It's amazing how colorful it is naturally! 😊
Yummy
sam these are very delicious.
Glad you like them!
Yum
Had to use subtitles to ensure I knew what piping tip you used, Ateco 846.
You mentioned you enjoyed... 848 too.
I always use a zip-closed plastic bag with 1 bottom cut corner to apply decorative frosting. I want to invest in frosting tips now though.
They are so much fun! I definitely recommend getting a few. :)
Baking queen
Delicious❤❤❤
Thank you 😋
Very nice recipie Sam! They looks amazing! I can not found easy in my country raspberry! Can i make the same recipies with strawberries? Have a nice day! 👍👏🍫🍫🍫
I actually do have a strawberry frosting. :) sugarspunrun.com/strawberry-buttercream-frosting/
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
The cupcakes for Easter.
Great idea!
One time my Mom and I made homemade Raspberry jam and we put the cooked raspberry puree through the sieve/ fine mesh strainer to get the seeds out! Pesky little buggers!
Can you use the cooked raspberry for coloring fondant?
please show us how to make some recipes with chickpea flour
Since it is a reduction method so frozen raspberries works as well...I guess 🤔...
Thank you btw 😊
You can, but you might need to add more water. I talk about this in my blog post 😊
I made raspberry jam instead of syrup accidentally 💀 now whenever I try to squeeze the raspberries no juice comes out 😢😢😢😢
I would guess you could do this with Strawberries too?
I actually have a separate recipe for strawberry frosting: czcams.com/video/4JTKOeM4dts/video.html.
@@SugarSpunRun ok Thank You so very much!