I am Vietnamese. As badly as I wanted to point out that you’re doing things wrong, as a cook myself, I can’t. There are no rules in cooking, if it tastes good then so be it. I respect it. Also I LOVE your channel. Haven’t missed a video. Keep doing what you do Guga, much respect.
Going to try putting straight up peanut sauce on my next sous vide steak. My wife thought I was crazy trying the pineapple experiment long ago, now she asks for it to marinade in pineapple every time.
hello Guga love from Viet Nam but we don't usually eat peanut butter in Viet Nam, that's something just the restaurent in foreign country do. In fact, we usually use fish sauce.
Don't worry Guga, the sauce you made is something my mother is making as well and we are 100% Vietnamese. Can't believe you put more sugar in it though and instead of coconut water and milk we add meat broth for more umami.
I’m Vietnamese, and there is a lot of misconceptions about that sauce you called peanut butter sauce, the sauce you called peanut butter sauce it’s actually fermented fish sauce in Vietnam, or you can say it mắm nêm. Because due to the hard and the time consuming of making these sauce,so people live outside of Vietnam start to create the sauce with a similar taste called peanut butter sauce or they use hoisin sauce instead(Hoisin sauce actually a Chinese sauce, but people start to using this sauce to replace, and it still creates the same good taste of original one)
@@SousVideEverything Now that I have your attention, you should also do a "Sweet" experiment with something like A in Honey, B in Marshmallow Fluff, and C in Cinnamon Sugar 😅
@@maj0ga. you know that girl has that fine latin ass, you all excited, then she turn around - "Hell nawwww meme". Yes, that was you with that second comment.
the best thing about these guys is their love of food and lack of shame for eating lots of good food; it gives me the same vibes as when I see family and they make me eat lots of good food.
I'm a Vietnamese and i've watch all of yours videos ^^! You should make Wagyu Banh Mi :) its nice to see you guys enjoy Vietnamese Food and hopefully you will make Vietnamese food 1 day
Try the same thing with plain white Greek yogurt! In Georgia (The country not the state) people use yogurt to tenderize chicken. cover the steak lightly with a yogurt based marinade and cook it in the sous vide. Wipe off any excess yogurt so you don’t get a dairy flavor but it will make it super tender. Probably won’t be as tasty as peanut steak but i bet it will be more tender
You guys should up some sound dampener pad carpet/furniture and stuff in the room you eat in. It would increase the sound quality a lot, especially Everytime Ninja screams DEEEELICIOOOUUUS! It always echoes a bit afterwards and I think some soft surfaces in that room would improve it. Love you guy's videos!
Your voice is like butter it sounds super wholesome keep up the best meat channel on CZcams P.s try a New York strip with a garlic and cheese compound butter
Guga, your videos are spectacular. The editing, presentation of the food, the cooking styles, and of course the company you share the food with is very entertaining. I watch quite a few different channels for bbq related food and your channel is right up there in my top three. It’s always a pleasure seeing a new video that has uploaded by guga! Keep doing what you’re doing bud.
Thanks bro. My parents home country food is my favourite kind of food. Vietnamese food is the way to go. Its somewhat exotic, and the way you present the dish makes it look beautiful and fresh. Thats why i love it plus the flavour that comes with the food. I learn what i can from my mother. It helps expand my cooking style
Best traditional cooking channel on youtube, he provides the EXACT ingredients and a link to get them so you don't have to search the internet up and down to find the thing you wanna cook. You can expect a like on every video you post. Much love man, keep doing you
Interesting. I tried this last weekend. Oddly I had ZERO difference in flavor. My pet theory is this: The peanut butter I had on hand had no added sugar. I'm guessing that the residual sugar in the peanut butter had to be there to caramelize in whatever trace amounts were left, which added a flavor that wouldn't otherwise have shown up. I'm going to try with a few different brands of peanut butter as well, just to test it out. I'll report back. o7
@@tat3r Thanks for the reminder. Well...I ran the test again last weekend on NY Strips with Jif, Peter Pan, and Skippy and sadly, I didn't taste a lick of difference. Nothing. So either there's another variable in there or Guga did something else. MAYbe I was too thorough in getting the peanut butter off? Eh. I'm disinclined to try it a 3rd time.
@@lilchristuten7568 Eh, I doubt it. I think it was just something else that they attributed to the peanut butter. Hot cast iron pan with avocado oil. Same way I sear all my steaks.
I'm at home, making a ribeye steak, but I know for sure, that it'll never be as good as anything Guga makes, I need to get myself a Sous vide for sure! love the videos Guga!
Well perhaps the slow heating process combined with the salt(acidity) in the peanut butter to break down the proteins then the fats from the nut entering the meat ( more fat= more tender) does it.
Vietnamese food is my #1 favourite food!!! I am biased however, because from 2014 to 2017 I was in a relationship with an amazing sweet beautiful and culinarily-talented Vietnamese lady. She showed me all the proper techniques for making the most amazing sauces and marinades, and all the preparation techniques for amazing Vietnamese meals. Damn I miss her so much. The food of her people lives on inside of me forever.
The peanut sauce is a bit difference from us here use to dip spring roll. The black peanut sauce here in Vietnam was made with cure soy bean sauce then boilded add with some pickle carrot then more shelled peanut on top. The one you guys make is an improvised once. But I think it still great and still hold the soul of Vietnamese food cuisine.
Peanut sauce is Indonesian. Vietnamese dips the rolls, fried or fresh, with a mixture of rice vinegar, lime, fish sauce, sugar, chilli and pickled carrots and green papaya. Garlic is optional depending on what you intended to dip. The salad you made is served with BBQ pork. The marinade is usually restaurant's secret. But whatever you find delicious. I have friends who have had Vietnamese food in America, came over and found out the food wasn't what they expected.
Hey Guga, my mom is from Africa (Togo to be exact) and they also have a peanut butter sauce. It's really good and is made with tomato sauce and peanut butter. You can season it to taste and/or add roasted chicken and serve it with some white rice, you will love it. Great video by the way.👍
I just clicked on the video, haven’t even started yet but I have a confession. I used to put peanut butter on a meat I don’t want to admit to when I was in preschool, forgot about it, and then randomly decided to do it again when I was a teenage. I don’t know your results but mine were grossly good
Everyone love Vietnamese cuisine If they don't, they haven't ever tried it yet. Yet i respect your appreciation for Viet dishes as a Viet. Thank you so much for loving it that much.
@@Fifty_bmx I'm pretty sure they were actually martial arts instructors themselves for quite a while. There is pictures of them doing high flying kicks and stuff before they got a sous-vide machine...
As an alternative to peanut butter, try rubbing the steak with an oil (vegetable, olive, whatever cooking oil you prefer; I generally just use vegetable oil) before you season. I learned this from a friend a few years ago, and it never fails to produce a juicy steak. Not sure what that would do to your torch-searing, but I'm planning to buy a torch soon to try it out.
I want a friend that gives me steak for free all the time lol
Same
I'm usually that friend in my group.
I give tube steak to my friends
I think having a friend that reacts that way with your food helps! hahahahaha!!
@Gabriel red meat is good for you regardless of amount
A customer with a peanut allergy: *_"This looks like a delicious steak---"_*
R.i.p
Directed by:
Robert B. Weide
They will have enough steak for the rest of their life.
Why would he buy a peanuts butter steak.
what is your photo...
I hate this channel, I'm always hungry when I'm here.
Swiftless .B they were flexing on us lmao
We lez do ehh
Haha i'm hungry too
He should have sous vide it in the spicy peanut sauce
But I still love it!
So... butter-aged exists... what about peanutbutter-aged?
I was just thinking that 😂
Ditto
Peanutbutter is not butter
I thought that’s what this was going to be!
Annemiek De Haan thats not what he said dumbass
I am Vietnamese. As badly as I wanted to point out that you’re doing things wrong, as a cook myself, I can’t. There are no rules in cooking, if it tastes good then so be it. I respect it. Also I LOVE your channel. Haven’t missed a video. Keep doing what you do Guga, much respect.
@Roderick storey Yeah I agree. I was confused when I see the title as a Vietnamese myself.
If it tastes good its cooked properly, those are the only rules of cooking.
You are ba que
Vietnamese food is getting Americanized. I have a few bastard dishes I make.
Du ma ya I agree
Do an “all the butters” experiment with peanut, almond, cashew, sunflower, coconut, tahini, and more
Macadamia nut butter FTW
Nice!
It's the logical thing to do
genius! I second this brilliant idea! :)
Yes!!
Me: oh a channel that does steak experiments besides guga
Guga: your wrong
THe420 MemeMan the guy making this video is guga
WakeYt thank you for explaining his joke you mong
r/wooosh
THe420 MemeMan You’re*
Ian Birch 😂😂😂😂😂😂
Going to try putting straight up peanut sauce on my next sous vide steak.
My wife thought I was crazy trying the pineapple experiment long ago, now she asks for it to marinade in pineapple every time.
Do garlic,pineapple,soy sauce, and peanut butter
@@davidflippin3860 and ginger
I use pineapple, sprite, garlic, pepper, salt.
7:53 real life master shifu vs po chopsticks fight.
Arif Igo underated comment
China VS Japan 1896 (Colorized)
You should have marinated one of the stakes with the peanut sauce you made
Damien Anglin steak* though i do agree
Deathlygrim667 y u ave to be a smart ass
@@sonnymc2430 how will he learn then?
@@redlightg27 damn true
hello Guga
love from Viet Nam
but we don't usually eat peanut butter in Viet Nam, that's something just the restaurent in foreign country do. In fact, we usually use fish sauce.
Don't worry Guga, the sauce you made is something my mother is making as well and we are 100% Vietnamese.
Can't believe you put more sugar in it though and instead of coconut water and milk we add meat broth for more umami.
Hans Schmidt ya same we use it all the time for goi cuon
huy nguyễn yes my grandma makes it all the time
Red Boat RULES....!!!
@@hansschmidt9706 I would be interested in reading a legitimate recipe or if you could point me to an authentic youtube video?
Dry age peanut butter experiment maybe? Like the butter dry age, I could see it being amazing :o
Or you dry age with butter and then cover it in peanut butter before sous vide
I was thinking the same thing.
Oh yeah, I would love to see the dry aged in peanut butter experiment.
exactly my thoughts :D, I doubt it would taste good tough...
Definitely dry age in peanut butter. I'd say for at least 45 days
Thank you for loving Vietnamese food ! You guys are amazing !
From Vietnam with love
"Pee Nut Budder es AH some bro!"
😂😂😂😂
My guy 💀💀💀
🤣😭👌
I’m Vietnamese, and there is a lot of misconceptions about that sauce you called peanut butter sauce, the sauce you called peanut butter sauce it’s actually fermented fish sauce in Vietnam, or you can say it mắm nêm. Because due to the hard and the time consuming of making these sauce,so people live outside of Vietnam start to create the sauce with a similar taste called peanut butter sauce or they use hoisin sauce instead(Hoisin sauce actually a Chinese sauce, but people start to using this sauce to replace, and it still creates the same good taste of original one)
Nhox Kid sốt bơ đậu phộng thì liên quan gì đến mắm nêm vậy bạn? 2 cái khác nhau mà
facts
I love how Guga experiments with food and does not conform to standards. It is the essence of cooking. Excelent as always. 🇵🇪 🇵🇪 🇵🇪
Still waiting for that dry age wagyu A5
Its coming!
Guga is probably waiting as well
@@SousVideEverything DRY AGED WAGYU A5 PICANHA
True... so far never seen him doing dry Age wagyu yet
How many days dry age ?
You should try dry aging inside a peanut butter coat like you did with the regular butter??
On boy.
@@SousVideEverything Now that I have your attention, you should also do a "Sweet" experiment with something like A in Honey, B in Marshmallow Fluff, and C in Cinnamon Sugar 😅
@@maj0ga. you took it too far
@@maj0ga. you know that girl has that fine latin ass, you all excited, then she turn around - "Hell nawwww meme".
Yes, that was you with that second comment.
😂😂😂😂
the best thing about these guys is their love of food and lack of shame for eating lots of good food; it gives me the same vibes as when I see family and they make me eat lots of good food.
I'm a Vietnamese and i've watch all of yours videos ^^! You should make Wagyu Banh Mi :)
its nice to see you guys enjoy Vietnamese Food and hopefully you will make Vietnamese food 1 day
Aye my Viet brother
Oh chào các bạn đang 11 giờ đêm và mình đang đói đây,dù ăn đủ rồi
Minh Thành yeah true I love it
Hello Vietnamese
I'm VietNam :))))
Or Bún Chả
Vietnamese fan here, I really enjoy this video, keep up good work bro
i love when he says "so lets do it""
I'd like to see you experiment with the "season the cutting board" technique.
Why I season my THROAT and not my steak
I love the seasoned cutting board technique.
I like to season a cattle and raise it, to get more flavor
Man i love Adam ragusea
I like to season my TONGUE and then torch my TONGUE and then eat my steak raw.
"Let's du-eh!"
Try the same thing with plain white Greek yogurt! In Georgia (The country not the state) people use yogurt to tenderize chicken. cover the steak lightly with a yogurt based marinade and cook it in the sous vide. Wipe off any excess yogurt so you don’t get a dairy flavor but it will make it super tender. Probably won’t be as tasty as peanut steak but i bet it will be more tender
Making diamonds with peanut butter
Sous vide everything: hold my back
You guys should up some sound dampener pad carpet/furniture and stuff in the room you eat in. It would increase the sound quality a lot, especially Everytime Ninja screams DEEEELICIOOOUUUS! It always echoes a bit afterwards and I think some soft surfaces in that room would improve it. Love you guy's videos!
I always love when Guga opens his arms like the Pope when he eats something that amazes him.
When you said "let dew ehh"😂
"This is DEEEEEEEEEE *Mau Mau falls over* EEEEEEEE *camera explodes* EEEEEE-licious, bro!!!!" -Ninja
Nice, looking forward to the peanut butter vs. cashewnut butter, vs. the macadamia butter, vs. the comparison steaks! Big thumbs up!
Your voice is like butter it sounds super wholesome keep up the best meat channel on CZcams
P.s try a New York strip with a garlic and cheese compound butter
I'd love to see Pho Sous Vide.... so curious how it would turn out. Make sure to sear the veg first!
Might be too hard to make sous vide Pho. Because basically you will need stock first
I’m not even a chef but I watch these vids because Guga’s voice is so soothing.
Every time you say ‘let’s do eh-it’ My toes curl up into a ball..
However- Big fan of this our videos🙌🏼
This how I feel about the end of all his sentences.
I think you should have experemented with the peanut sauce too with the sous vide
Good idea... maybe number 2 peanut butter experiment!
yeah it should have been number C
I LOVE HIS REACTION!!!! THE sitting beside you!!! Hahhahahahahaha Now thats a man who knows good food
His reaction reminds me of the anime Food Wars
Me: You can’t cook a good steak with peanut butter
Guga: hold my torch
Not Funny
Josue Nunez STFU you probably eat Gugas sous vide foreskin
@@josuenunez7758 Dont call everything unfunny just because youre a big joke
Guga, your videos are spectacular. The editing, presentation of the food, the cooking styles, and of course the company you share the food with is very entertaining. I watch quite a few different channels for bbq related food and your channel is right up there in my top three. It’s always a pleasure seeing a new video that has uploaded by guga! Keep doing what you’re doing bud.
Thanks bro. My parents home country food is my favourite kind of food. Vietnamese food is the way to go. Its somewhat exotic, and the way you present the dish makes it look beautiful and fresh. Thats why i love it plus the flavour that comes with the food. I learn what i can from my mother. It helps expand my cooking style
7:21 when you try drugs for the First time
Zyzz Natural 😂
More like 6:25 that reaction is amazing, hahaha
time-lapse seb hahahahah
The ultimate stake now has to be the 35 days dry aged wagyu a5 picanha with peanut butter. Black Garlic to Maumau.
I dare you Guga.
I always mix a spoonful of peanutbutter in with ground beef before forming burger patties, it makes the burgers very juicy.
Chris L very ineresting
I just tried this it was actually pretty good. The flavor was more mild than the salt and pepper. But the meat was crazy soft.
Best traditional cooking channel on youtube, he provides the EXACT ingredients and a link to get them so you don't have to search the internet up and down to find the thing you wanna cook. You can expect a like on every video you post. Much love man, keep doing you
Amazing way to combine Vietnamese and Western style. Nicely done !
The holy trinity of steak, dry-aged wagyu A5 picanha. Waiting bro
6:29 thats my grandma when she starts feeling the holy spirit at church 😂
nah for that he should have spoken in tongues
Don’t wear AirPods when “DEEEEEEE”...my ear drums feel like it’s been hit my a sledgehammer. XD
When he says let's do it, he reminds me of Jack Back Nacho in Libre 0:31 😂
LOVE BOTH CHANNELS. Sad to see Guga Foods got more subs then the original, but so happy to see you gaining more subs on either channel!
Not alot of people have a sou vide machine so they only sub here to watch grilling videos.
Don't be sad, its all part of the same family! It's all good!
Charcoal>>>>> the boiling water guy....love both channels
@@thavadypech4648 sous vide machines can't even get hot enough to boil.
Cause Angel and his girl are more camera friendly than MaMau and the Ninja.
Please try to cook "Indonesian Rendang" sous vide steak. I will worship you then, Guga!!
Deeeeeeeeeelisious bruther
Rawon and soto daging to
Indonesian spices is to die for, right?
you get my like sir
Go go go!
from vietnamese with love. i'm a big fan of your channel
its insane how much the channel grew over the years :) love you guys
Interesting. I tried this last weekend. Oddly I had ZERO difference in flavor. My pet theory is this: The peanut butter I had on hand had no added sugar. I'm guessing that the residual sugar in the peanut butter had to be there to caramelize in whatever trace amounts were left, which added a flavor that wouldn't otherwise have shown up. I'm going to try with a few different brands of peanut butter as well, just to test it out. I'll report back.
o7
@liew yung Will do. I'm running this experiment this weekend along with the sour cream/pineapple tenderizing. There's gonna be so much steak :)
@@tat3r Thanks for the reminder. Well...I ran the test again last weekend on NY Strips with Jif, Peter Pan, and Skippy and sadly, I didn't taste a lick of difference. Nothing. So either there's another variable in there or Guga did something else. MAYbe I was too thorough in getting the peanut butter off? Eh. I'm disinclined to try it a 3rd time.
@@madwilliamflint
There is always the possibility that they lied.
Either way did you sear it with a blowtorch, the broil function, or a pan?
@@lilchristuten7568 Eh, I doubt it. I think it was just something else that they attributed to the peanut butter.
Hot cast iron pan with avocado oil. Same way I sear all my steaks.
@@madwilliamflint
Well it could be the searing method, direct fire almost always has a better taste than pan seared.
Vietnamese-American fan here. Guga you are awesome! I'm going to try this at home.
Hell yeah Guga, I'm so glad you appreciate Vietnamese food. Easily one of the best.
Love how happy he is with peanut butter. I love peanut butter!
I'm at home, making a ribeye steak, but I know for sure, that it'll never be as good as anything Guga makes, I need to get myself a Sous vide for sure! love the videos Guga!
Peanut butter and meats always pair nice together. Where have you guys been?
Glad you guys enjoyed it.
Ninja always cracks me up, such a character haha
Can we get a gastronomist to explain the interaction between the peanut butter and the beef that makes it as good as Guga explains?
Well perhaps the slow heating process combined with the salt(acidity) in the peanut butter to break down the proteins then the fats from the nut entering the meat ( more fat= more tender) does it.
I’m happy you enjoy Viet food!!! The peanut sauce is sooooo good 😍😍😍
Vietnamese food is my #1 favourite food!!! I am biased however, because from 2014 to 2017 I was in a relationship with an amazing sweet beautiful and culinarily-talented Vietnamese lady. She showed me all the proper techniques for making the most amazing sauces and marinades, and all the preparation techniques for amazing Vietnamese meals. Damn I miss her so much. The food of her people lives on inside of me forever.
Oh, I didn't know you have a video related to Vietnamese food :D As a fan of your channels and a Vietnamese, thank you for all the amazing videos
I love the soup you're talking about one of my favorite and those delicious spring rolls oh my goodness nobody makes a spring roll like they do
That was some really dark peanut sauce in the very beginning hahaha
Yeap.... 😂
Pbq baby
Hoisin sauce with peanuts
I’m Vietnamese and this made me so happy :))))
The peanut sauce is a bit difference from us here use to dip spring roll. The black peanut sauce here in Vietnam was made with cure soy bean sauce then boilded add with some pickle carrot then more shelled peanut on top. The one you guys make is an improvised once. But I think it still great and still hold the soul of Vietnamese food cuisine.
The noodle beef and salad bowl towards the end, though, I 100% approve. That's a nice twist having with steak like that. I'd love that.
Now we have to see peanut butter vs. peanut sauce!!!!!
Commenting here before sous vide everything reaches 500K Subs!! Advance congrats!!
The way Ninja just reacts to eating the steak makes me so happy. Love these videos!
Peanut sauce is Indonesian. Vietnamese dips the rolls, fried or fresh, with a mixture of rice vinegar, lime, fish sauce, sugar, chilli and pickled carrots and green papaya. Garlic is optional depending on what you intended to dip. The salad you made is served with BBQ pork. The marinade is usually restaurant's secret. But whatever you find delicious. I have friends who have had Vietnamese food in America, came over and found out the food wasn't what they expected.
"Maomao is full of *peep poo* " damn, didn't see that coming LOL
7:17 That Reaction XD
Any Filipinos in the chat? Guga should try Kare-kare since he likes peanut and meat so much.
Aaron facts!
he should try doing lechon lmao
Not Filipino but I live in the Philippines!! He Would love Kare Kare!
haha I said the same thing... that and satay are the only peanut sauce type things I've seen in SEA
yep sous vide kare kare hmm has he ever done oxtails yep he’s done oxtails
Congratulations on 500k my bro, you guys are awesome
Hey Guga, my mom is from Africa (Togo to be exact) and they also have a peanut butter sauce. It's really good and is made with tomato sauce and peanut butter. You can season it to taste and/or add roasted chicken and serve it with some white rice, you will love it. Great video by the way.👍
6:24 welp....that reaction sold me right there. Gonna have to try to make a pb & steak now
0:58 Looks done to me, i'd put that on some slices of bread and call it a day
Ewww 😨🤮
Josue Nunez he is joking
Ahmad Shaukat who said I was?
KSound Kaiju who said i was serious
Mamao is the Simon Cowell of this channel
From Vietnam with love!
Why dont you try sous vide steak with fish sauca, Guga?
I just clicked on the video, haven’t even started yet but I have a confession. I used to put peanut butter on a meat I don’t want to admit to when I was in preschool, forgot about it, and then randomly decided to do it again when I was a teenage. I don’t know your results but mine were grossly good
Everyone love Vietnamese cuisine
If they don't, they haven't ever tried it yet. Yet i respect your appreciation for Viet dishes as a Viet. Thank you so much for loving it that much.
Hi Guga, can you make a video sharpening your knives?
yes, I will
@@SousVideEverything oh thank you.. i would save it..
I just purchased the Ken Onion knife sharpener kit from Oregon. The final result is "shiny sharp." Shave with it.
I’ve never seen the peanut sauce despite being Vietnamese my entire life
Only an American thing i presume. Everywhere in America there are springrolls, there is peanut butter saice
Giống mình
How about spring rolls the peanut sauce with shiracha
Ở VN mình có sốt lạc á ?? 🤔🤔
Hình như là tương đen đó
I think guga is secretly half asian cause they instantly use chopsticks, if there is just 1% asian ingredients used 😂
He and mamau had a sensei/ master for a couple of years ( if im not wrong) thats why the asian.... stuff(?) Lol! Sorry for my english 🤷♂️👍🏻
@@Fifty_bmx I'm pretty sure they were actually martial arts instructors themselves for quite a while. There is pictures of them doing high flying kicks and stuff before they got a sous-vide machine...
Chopsticks are VERY handy when cooking in all honesty.
@@cmac1100 yea that's true, but still funny if they use chopsticks when they put in 1 asian ingredient 😁😁
Same though
Pho Sous Vide please!
Pho is very difficult to make at home and it’s something Sous Vide could hopefully make easier. I’d eat it every week. Love Pho!
As an alternative to peanut butter, try rubbing the steak with an oil (vegetable, olive, whatever cooking oil you prefer; I generally just use vegetable oil) before you season. I learned this from a friend a few years ago, and it never fails to produce a juicy steak. Not sure what that would do to your torch-searing, but I'm planning to buy a torch soon to try it out.
See if your Vietnamese restaurant has Bo Luc Lac (Shaken Beef).
Peanut sauce isn't just a Vietnamese thing, it's also used in Indonesian satay. You should try some sometimes ;)
Indonesian claim everything.
Haha lol
Believe it or not the “Peanut Sauce” is actually a mix between peanuts and Hoison sauce
PLEASE SOUS VIDE PHÓ! I love it so so so muchhh.
Pray for Mau Mau. I swear he’s the only person to have a real opinion on Guga’s channels
7:50 reminds me of that fight for the dumpling in kung fu panda with po and master oogway
Oogway is the turtle, you're thinking about Shifu
It was so soft the meat fell apart when you were searing it. Crazy
Damn I love Vietnamese flavor profiles. Made me hungry. Great video once again!
I agree 100%
I love this channel. Though it makes me hungry each time, I am learning a lot. Question: how long should I sous vide the ribeye steak?
The way his friend holds chopsticks is phenomenal