Commercial Kitchen Design

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  • čas přidán 9. 08. 2020
  • Architectural Design Aspects of Commercial Kitchen Design (for Canteen and Restaurants) are explained in this video. This is useful for faculty members and students of architecture as well as of hospitality industry.

Komentáře • 82

  • @royvincenttrani
    @royvincenttrani Před rokem +5

    Great video! I'm an architect and teacher in the Philippines and I have never seen a more comprehensive presentation on Architectural Kitchen Design

  • @geffaniageraldine9081
    @geffaniageraldine9081 Před 2 lety +3

    Great video... It's a must-watch video for interior and architecture students to get in-depth knowledge of commercial kitchens.
    Thank you for the video sir

  • @ank1978
    @ank1978 Před rokem +2

    The presentation is helpful for me as a beginner, such sessions pertaining to hospitality industry will help to plan better establishments, thanks for sharing ….

  • @ilagupta4842
    @ilagupta4842 Před 3 lety +1

    Very informative and interesting 👍🏼

  • @shubhangibadwar2105
    @shubhangibadwar2105 Před 3 lety +1

    It is really helpful sir .thank u for sharing this video 🙏😇

  • @crubel753
    @crubel753 Před 3 lety +1

    this content is really useful and well described, good 👍🏼

  • @mox.kartal
    @mox.kartal Před 2 lety

    This was amazingly helpful. Thank you so much :)

  • @florisbeliadiaz1618
    @florisbeliadiaz1618 Před rokem +1

    very useful, thanks for all the information

  • @andreasferadouros5907
    @andreasferadouros5907 Před 2 lety

    Extremely helpfull. Thank you.

  • @jamsheedparammal1930
    @jamsheedparammal1930 Před 3 lety

    Thank you sir.
    Hisghly informative video..

  • @ARB_Lubnaparveen
    @ARB_Lubnaparveen Před 2 lety

    This was really deep and informative to me . Thankyou sir

  • @munaaljonaidy571
    @munaaljonaidy571 Před 3 lety +1

    thanx sir for posting this video, it is helpful

  • @ayanbharde7208
    @ayanbharde7208 Před rokem

    Informative 👍👍👍

  • @vikukomailkaro
    @vikukomailkaro Před 3 lety

    Ultimate explanation sir 👍

  • @architecturedrawing3238

    Thank you sir.. It's very helpful.. 😊

  • @shandilhara8876
    @shandilhara8876 Před rokem

    Thank you so much 🤗. The video was so informative

  • @hesamhoseiniii
    @hesamhoseiniii Před 3 lety

    Great, Sir.. all information I needed :) all best wishes

  • @prathmeshtapkir4022
    @prathmeshtapkir4022 Před rokem

    Thank you sir. It is very helpful video.

  • @nuttiasunittramat4833
    @nuttiasunittramat4833 Před 10 měsíci

    Thank you. This is very helpfu!

  • @kriangsak_th
    @kriangsak_th Před 2 lety +1

    Appreciated !! It helps a lot !!!

  • @shivanigarg5795
    @shivanigarg5795 Před 3 lety

    very helpful information , looking forward for more such videos

    • @sanyuritello5442
      @sanyuritello5442 Před 2 lety

      HI check this out it was pretty help full czcams.com/video/rZpJextrnQQ/video.html

  • @jeffharmed1616
    @jeffharmed1616 Před 3 lety

    Great presentation thanks

  • @sujitborude5530
    @sujitborude5530 Před 9 měsíci

    As I am owner of restaurant it is very useful information for me

  • @matteoho3575
    @matteoho3575 Před 2 lety

    Floor trough is also very important for commercial kitchen design, pls add it into your design. lol..... Thanks for sharing !

  • @jebastin1501
    @jebastin1501 Před 3 lety

    Great sir 🙏

  • @naveen.r.s4-b69
    @naveen.r.s4-b69 Před 2 lety

    🙏🙏🙏 thanks a lot helped in culinary arts institute design

  • @rashmiaggerawatt7910
    @rashmiaggerawatt7910 Před 2 lety

    well expained sir thanku

  • @engrakpore1263
    @engrakpore1263 Před 2 lety

    Great 😊

  • @YanishChannel
    @YanishChannel Před 2 lety

    Tqvm sir. I will use it for my students references. 👍

  • @ar.yamangtaggu8299
    @ar.yamangtaggu8299 Před rokem

    AWESOME THANK YOU

  • @mareialharthi
    @mareialharthi Před rokem

    Thank you very much brother you are the best

  • @aazaad2479
    @aazaad2479 Před 3 lety

    Thank you!

  • @gg31hh
    @gg31hh Před 2 lety +2

    Thank you for the presentation.
    47:10 - I would add 1 more for the flooring criteria: its to able to withstand compression, cos some of the kitchenware and racks can be heavy. U dont want your floor finish to compress so much that it create dimples

    • @dhaba90s83
      @dhaba90s83 Před 2 lety

      Sir can you share your contact details for new kitchen setup

  • @anyibaba_re
    @anyibaba_re Před rokem

    God bless you!

  • @KuldeepKumar-iz6zv
    @KuldeepKumar-iz6zv Před 3 lety

    Thank you Sir for a very informative lecture👍

  • @MrSuraj171
    @MrSuraj171 Před 3 lety +5

    Thanks a lot sir Its really helpful for hospitality industry.🙏

  • @mommynihabibi1650
    @mommynihabibi1650 Před rokem

    Very helpful

  • @zohrachauhan9772
    @zohrachauhan9772 Před 2 lety

    Thankyou sir 👌🏼

  • @simplybee7463
    @simplybee7463 Před 11 měsíci

    Very informative. Kindly do a video on cloud kitchens. Where area n resources are limited. How can we accommodate a good design with all functionalities of a kitchen that can cook food for nearly 50 ppl in a day. Thank you. Ur new subscriber.

  • @deogratias1921
    @deogratias1921 Před rokem

    Thanks for this video very informative! but architect one thing? is this commercial kitchen design conform to the GMP standards?
    Thanks for the response.

  • @akshanshkumar2186
    @akshanshkumar2186 Před 2 lety

    thank you

  • @ayshar9016
    @ayshar9016 Před 2 lety

    Thank you

  • @anthonyebenezer2877
    @anthonyebenezer2877 Před rokem

    Great insight. Do you design personal design for individual

  • @tcgreen7304
    @tcgreen7304 Před rokem

    Rajeev, you are very knowledgeable on this subject. Thanks for the in depth presentation. My only criticism is your English, with the deep Indian accent is more difficult to understand for Americans as well as English speakers in Asia and SE Asia. Adding to this level of difficulty is that you have recorded it a room with a slight echo. One other point to mention in Kitchen Zoning (9:35), it would be helpful to highlight the different zones on the diagram as you read through them.

  • @devyanigarg9218
    @devyanigarg9218 Před 3 lety

    👍👍

  • @arindamdutta9371
    @arindamdutta9371 Před 3 lety

    Really good. Which city are you located in Sir?

  • @eltonleeabela9086
    @eltonleeabela9086 Před 2 lety +1

    hello, when designing a kitchen for 30 - 40 people would you consider that commercial?

  • @terrybriley1887
    @terrybriley1887 Před rokem

    What software are you sing?

  • @johncysamuel
    @johncysamuel Před 2 lety

    👍❤️🌹

  • @PriyadarshiniNandy-yo5bq

    What are different layout of industrial kitchen ?

  • @aniketkhandelwal2004
    @aniketkhandelwal2004 Před 3 lety

    Sir agr yh course sikhna ho to kha se sikhna pdega pls information

  • @usedmachinemart456
    @usedmachinemart456 Před 2 lety

    Sir kitchen accupment costmize cours karwa sakte ho

  • @ardibouwmeester43
    @ardibouwmeester43 Před rokem

    Washing zone, in the same area as the cooking zone? Incredible design😭

  • @SalmanKhan-fy1kf
    @SalmanKhan-fy1kf Před 2 lety +2

    CAN WE HAVE WTH DETAIL DIMENSION AND LAYOUT PLS

  • @ImranKhan-zc1tl
    @ImranKhan-zc1tl Před rokem

    Sir, when is your next video is uploading ... Plz

  • @ranjitkumardutta5221
    @ranjitkumardutta5221 Před 2 lety

    I want to start a commercial small restaurant. Can you provide a drawing ?

  • @RaviSharma-ur1rg
    @RaviSharma-ur1rg Před 9 měsíci

    Presentation kaa link mil sakta hai kya

  • @gainknowledgeforability8128

    Anything for industrial??? 👀👀👀

  • @ahadurrahaman7106
    @ahadurrahaman7106 Před rokem

    What is the name of this apps

  • @Alahmadrealest
    @Alahmadrealest Před rokem

    Dear .. how we contact you ?

  • @matteoho3575
    @matteoho3575 Před 2 lety

    High quality S.S floor trough from F.L, USA. Pls beep me if any designer wants to seek cooperation.

  • @siddhantsikarwar853
    @siddhantsikarwar853 Před 2 lety

    Sir aap meri company ke sath word karna chahunga

  • @rajwardhanpatil3010
    @rajwardhanpatil3010 Před 3 lety +1

    can u provide a dwg file of this

    • @sanyuritello5442
      @sanyuritello5442 Před 2 lety

      This guy helped me with a full design check this out it was pretty help full czcams.com/video/rZpJextrnQQ/video.html

  • @candidodossantos4520
    @candidodossantos4520 Před 3 lety

    I find it funny how so many kitchen design still so badly done. plus the most important aspect of the design has to do with the type of food produced and not just for the sale of equipment and when it comes to architects designing kitchen.... please don't...

  • @romaissaotmanetelba4080

    great video but the english is so bad i can't understand

  • @MuhammadOwais-uh4nz
    @MuhammadOwais-uh4nz Před rokem

    Any one help me plz come inbox

  • @Sangeychhonjin
    @Sangeychhonjin Před 2 lety

    Make it short, it's too long

  • @jasongreen7825
    @jasongreen7825 Před 3 lety +2

    ARE UNCLE KUCH PAISE LELO HUMARE COLLEGE WALE FREE ME APKA VIDEO CHIPKA DETE HAI

  • @candidodossantos4520
    @candidodossantos4520 Před 3 lety

    kitchen on 13.20 is so badly design that would not pass hygiene standards at all, no hand was, no food was, bad circulation, wrong clean materials location, wrong washing station aria. hotline in very bad location, no drainage system , beverage aria very bad....honestly please don't pass this to students

    • @monicavalle2633
      @monicavalle2633 Před 3 lety

      Can you explain why? I'd like to know

    • @candidodossantos4520
      @candidodossantos4520 Před 3 lety +2

      @@monicavalle2633 there several issues with this kitchen design. gas flames next to fryer( will not pass fire inspection) Bins by walking fridge, it should be at entry of the kitchen, no food preparation sink, no hand wash, kitchen work flow is disaster. this is just an architect bla bla bla that has not real clue how thing work on the ground.... people mostly architect need to understand food engineering and 99% have no idea. this is published in 2020. is something i would expect in 1980s
      From his design and picture of examples is completely contradictive. hope no one really that his messy advise

    • @ulli.7054
      @ulli.7054 Před 2 lety

      @@candidodossantos4520 can you pls send a good example of a well designed commercial kitchen?

    • @candidodossantos4520
      @candidodossantos4520 Před 2 lety

      @@ulli.7054 all kitchen are different design and must be based on the type of food and service you want to have. this particular kitchen makes no sense at all. from where the all hot line is, preparation aria, washing aria. and circulation aria. this type of so bad miss information should not be showing at all. unfortunately i cant put attachment here

  • @watchtellyinuk
    @watchtellyinuk Před rokem

    Cant understand Indians trying to speak English.

  • @shriyashachalkar935
    @shriyashachalkar935 Před 2 lety

    🙌 a well described content sir.... Thanx alot ur changing many lives.... Pls help me with ur email id Sir.... In case i need any more help......

    • @sanyuritello5442
      @sanyuritello5442 Před 2 lety

      HI check this out it was pretty help full czcams.com/video/rZpJextrnQQ/video.html