How These Traditional Hakka Abacus Seeds Were Made By
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- čas přidán 27. 08. 2024
- Born into a family rich with cultural heritage, Sarah Huang Benjamin's culinary journey is a tapestry woven with threads of tradition, innovation, and love.
Abacus Seeds, a beloved Hakka delicacy, take centre stage as Sarah shares her intimate connection with this time-honoured dish. Crafted from yam and tapioca starch, infused with the umami richness of dried seafood and meats, Abacus Seeds create a culinary experience that strikes a chord deep within the soul.
Sarah's journey with Hakka Abacus Seeds is a poignant reflection of her upbringing, from childhood memories of assisting her blind grandaunt in the kitchen to the painstaking process of perfecting her own rendition. Through trial and error, she has distilled the essence of this Hakka classic, infusing it with her own unique flair while honouring the traditions that bind her family together.
Shot and edited by ZYRUP Media.
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Abacus Seed!!! Found Memories of my Hakka grandma laaaa... thank u for sharing
i love SG so much because we get to try out all these different culture's food - food transcends how we look or sound like!!!
This brings back memories! Going to try this recipe, thank you Sarah!
Show us how it goes!
ABSOLUTRLY LOVELY SERIES!! LFG SARAHH 🎉
J8
This was fantastic - thank you for sharing!
It's our pleasure to share these stories with you!
my favourite food! My mum use to make for us. Now I can cook .Adding baking powder will make it chewy.
That brings us so much joy to hear! So happy for you!
I'm from a large Hakka family and community and have never heard of this.
What does your community cook?
❤🎉
ooh i must make dis one, thank u 💕💕
You definitely should!
EWW. WHY have you EMBEDDED subtitles??? Unwatchable.
why?