How to Make Dakgalbi
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- čas přidán 5. 09. 2024
- Dakgalbi used to be our favourite thing to eat at restaurants, but once we learned how to make it ourselves we never went out for it again! Here's our Dakgalbi recipe that we've been tweaking over the years. I hope you like it!
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#Korea #KoreanFood #Dakgalbi
weirdest feeling as a Korean living in California learning a Korean dish from Canadians who live in Korea :D
For anyone looking for the recipe after the website crashed, here's the quantities from an old version I saved. Hope this helps!
Sauce Ingredients:
2 tablespoons gochujang
2 tablespoons Mirin
2 curry bouillon cube quarters
1/2 cup hot water
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon minced garlic
2 teaspoons sesame oil
1 teaspoon chopped or grated ginger
Stew Ingredients:
Half a cabbage, chopped (~2 cups)
1 small sweet potato, chopped thin
1 bunch green onions, chopped
6 chicken thighs, diced small
½ package ddeok (korean rice cakes)
1 package enoki mushrooms, base removed (optional)
Thank you!
1 1/2 tablespoons gochugaru and 1/2 teaspoon salt
@@sohyun8696 oops thank you! I tend to make it without the gochugaru b/c of spice tolerance so my copy of the recipe must have been missing that
Bless you
It’s also saved on Internet Archive! You can copy and paste the link that’s in the video description into there, if you don’t have the link bookmarked already.
Dakgalbi is one of or favourite Korean meals to eat, but we never go out for it anymore. We make it at home instead. Here's how!
I'm coming over geuse! Martina, may I have some?
Your hair looks awesome
Looks good is it very spicy because I want to be able to control the heat .TIA 😁🍷
Will give this a try this weekend!
+Eat Your Kimchi Dont you spell it "dalkgalbi" in English? Because of 닭? Sorry, unsure how it would "translate" i suppose?
Anyone here in 2020? I have made this dish with Martina's recipe so many times, and I just love rewatching this vid.
Lol same here. This is one of our favorites!
How is it?? ☺️
I'm back in 2021 and snowy weather always gets me craving dakgalbi!
Yay, your wearing the cupcake earnings I made =D (my cousin sent them in a package)
+Kimberly Morningstar I'm glad you noticed! I've worn them before but maybe it was too small to see from far away. :) Thank you so much!
Your welcome =)
made this for dinner tonight and my husband loved it! awesome recipe
+rxmach WOOHOO!!! Thanks for the feedback!
for half a second the chopped vegetables going backwards messed up with my brain hahahaha that was cool and unexpected. gave it a fun touch :)
Spanish subtitles now up! Thank you again, Tamialuz, for the hard work :D
Simon and Martina AAaa0
Simon and Martina Es genial :D
Someone made English subtitles for this video. I don't know who you are, so I can't thank you directly, but thank you!
+Simon and Martina You're welcome, thanks for making the video!
it was me
Simon and Martina when Martina explained the flavor of it, it sounded like names to a kpop band 😂
MORE COOKING VIDEOS!
+Nicole Blas Ok!
bless you Martina, I demand more cook with Martina segments!
Your rice cakes look like little packing peanuts lol
+infinitely exo I was wondering what those were.
+infinitely exo They made me think of little snowmen
Arrowdodger :-) They really did.
Thought it looked like butt cheeks :)
I thought they looked like diplococci bacteria!...just me?...oh...#biologystudentproblems
I'll take a stab at trying to describe gochugaru (Korean Chilli Pepper flakes). They are not 'capsicum hot', like North Americans are accustomed to cayenne powder. They are more of a 'savory hot', and have a smokier/nuttier kind of heat. They are delicious to cook with, but they ramp up in heat quickly. I add them 1/4 tsp at a time, until I get the intensity that I'm looking for.
+Xol1004 That's a great way to describe it!
4 years late but it always has a sight fermented taste to me. Also for some reason I can't feel the spice in gochugaru :(((
@@Shortjascha I think you are hitting it tho. The flavor is in the fermented nature that you mention. The fermentation adds a kind od smoky umami nature. For example, when I make rice, I don't add any salt, but I add a half tsp of gochjang into the rice cooker. You should taste the difference against the plain starch if you try that out. Cheers
Dakgalbi is my FAVOURITE korean dish. It was also my dad's favourite when he came to visit me in Korea. Can't wait to use this recipe to make it for him when I go back to Canada.
It's 9:45 here in Toronto and I now want to eat something -0- so hungryyyyyy
I just want to say thank you EYK crew because of you I could read and understand a Korean restaurant menu and knew everything on my plates when it came out. I didn't feel completely ignorant when trying delicious new food! Love ya!
+healingv1sion That's awesome!!!!! YAAAA!!!!!
While you guys just uploaded this when you woke up, I'm getting ready for bed. Thanks for making me crave food at night, I can't wait to wake up and eat tomorrow 😂
I love the sound the duk makes makes when martina drops it in the bowl.
I made this for dinner tonight (for the first time) and it was delicious!! Thank you for sharing your recipe!
for the last two days, i’ve been very very sick. i’ve been watching you guys and Mina Oh and building my latter as i go along. today, i have energy to say thank you. keep being authentic and funny and thoughtful and inspiring. it’s truly a joy sharing your journey.
You know you've been watching EYK for a long time when you remember the gochu story from one of their first TL;DRs. Still hilarious though
I've watched this video over and over and over and I want to try and make it more each time I watch it. Time to take a trip to an asian market and attempt to find all the ingredients. Wish me luck!
THIS SEGMENT IS BACK!!!! i love it
I'm so happy because I'm doing South Korea for a country project and I pretty much watched ALL of your videos so I'm really excised
Italian subtitles on this as well! Thank you, whoever you are, for making them!
+Simon and Martina And now German subs are up, too! Thank you for the help!
+Simon and Martina You're welcome guise :-)
Dakgalbi is LIFE people (especially with ramen or glass noodles in the mix)! Outside of Korea, I'm not sure there's a chicken dish that can compare to it! Thank you for making this video!
your apron is the sweetest thing ever (also your hair is so COOOOOL)
I'm still new to your guys channel but think you Martina and Simon you guys inspired me to cook. Now I have to cook this today.
Didnt you guys share the gochu-twilight in your first ever TLDR? 😂 I had forgotten about it! such a good story
I made this for the second time today! I wasn't very sure about it last time, but I made 2 big mistakes.
1) I accidentally bought reduced salt gochujang and it was really gross, it was my first experience of gochujang and I was convinced it was fermented! It wasn't very nice...
2) I bought tinned perilla leaves (basil didn't make sense in my head) and they were slimy and ruined the whole dish for me! I had cut them into small bits but ended up picking them all out.
This time I used normal gochujang and basil leaves and it was DELICIOUS!
Your new makeup style really looks good on you. Maybe try dark lipstick next time? ^^
Martina’s eyeshadow eyeliner thing here is like super on point.
omgg I can never find fresh basil here in korea! def buying the cool robot plant grower!! thank you simon & martina~
Where has this recipe been all my life? Martina, I made this for the first time today, and it's AMAZING!! I love all of your all's cooking videos. I get so excited every time you upload one.
this video was edited beautifully, to whoever edited it, and damnn, looks delicious
Thank you!
Thank you Martina~ I just made it a few hours ago but I didn't put mirin because I can't consume alcohol but I replaced with rice syrup ^^ It was delicious
Great to know the replacement worked! HURRAH!
oh Martina, there was the option of taking the lid off instead of vigorously shaking it lol
I love watching these around 12am. Best ever.
I absolutely love Martina's cooking vids, they really are my favorite. :) [Umm, PS. I love all of your other vids too.]
I made this for my BF tonight, it was DELICIOUS! I actually mixed a little kimchi in too while serving
That’s fantastic to hear! Thank you so much for coming back to the comment section and sharing this with me!
I made this today...and it was amazzzzzingggg. I fear I am now obsessed ^0^
That's awesome!
I should make this, but my parents strongly dislike spicy Korean food, while I'm obsessed.
+astrangeone same omg so true
I still refer back to this when I want to cook this dish. Its kind of a comfort food when I'm really sad.
"Oh yeah, we're gonna be fartin' blood tonight!'
LOL @2:22
I met a Korean teacher from the us and she said that she lived in Seoul and that she knew you guys and I started to freak out because you guys are literally my favorite people ever
+Quinn Cosley Cool! What's her name?
Did you do a WTF for click and grow I might want to buy it
please More cooking Videos! because i watched all your Videos and was sad because i would never be able to taste it ... but now you are the silver lining on the horizon!
I'm so early :3 procrastination does pay off lol *university student avoiding work*
Martina's eye makeup is sooo nice
the dakgalbi looks amaaaaaaaaaazing
Cutting everything backwards, cute bear timer, not sharing your food. 10 out of 10.
Martina's makeup is PERFECTION.
I've watched this video about 25 times no joke
I totally have mentioned this here before but I cooked this exact recipe when I was at university and it was so delicious and very much a comfort food! Yuuum! Great for leftovers and excellent for when serving family as can just dump it in the middle of the table and people can help themselves. 10/10!
7:00 Most important part of the video: Remembering to buy the fakest, cheapest of all cheese out there. ;)
i made this minus the rice cakes and mushrooms and it was amazing. I used tasty cheese because that's what i had in the house and it was awesome.
More cooking episodes! Please!? :)
I'm glad you like them! We'll make more in the future :)
Those Sailor Moon plates though. Your house has the cutest/coolest things.
Someone really loves their cat.
This is my go to recipes for Dakgalbi... Re watch it everytime am cooking this dish 😋 and it been going on for four years now lol
Wow that's such an easy and yummy looking meal to make. Lol next time i need to make something I'll just go down to the korean market, throw this together, and impress the pants off of everybody :D
+Alyssa Schiffman Awesome! I'm glad!
+Eat Your Kimchi What does it mean when you guys call eachother "ducky".
Have you guys ever used toasted sesame oil? For some reason it adds a little more flavor and pizazz to korean dishes. I use a lot of it in bulgogi and korean soups (sometimes even in pancakes......)
This is my jam, I've loved it for years at a Toronto Korean/Japanese restaurant which only called it "Korean Chicken". After a lot of research I finally made it earlier this month for the first time. Each recipe I've found is different, I'll definitely be taking some tips from here.
+James Bunt Exactly, every recipe I saw online has been a little different so I tried many until I felt like I got it right for my taste. Enjoy experimenting! :)
Oh my gosh, your reversed food prep confused me so much o_o
At the place I went to in New York, once the chicken is done, the waitress/waiter moves the chicken pieces to the side then dump rice onto the pan. Then they mix the rice so the rice soaks up all the good stuff off the pan.
Good stuff.
+mx5hong Yup! That's the cheese rice goodness! I talked about that in our blog post!
why did they change eat your kimchi to Simon and Martina ? for the youtube channel
celvin Wong I think they didnt want to change it to eat your sushi 🍣
I would love to see more of these cooking video's! It gives you a better idea of the various foods y'all talk about and eat all the time and inspires us to make and try them.
No pants cooking is best cooking, just don't burn your leg.
+Arrowdodger That's what an apron in for. :)
Eat Your Kimchi
indeed, a must
One time I was cooking shirtless and the hot oil burned my boob. I didn't wear an apron ;-;
I would really love to Martina "ceremoniously" add something to a recipe one of these days ^^
The part where Simon's beard was being licked made me want to grow a beard 😩
Do it! Cats love it :)
God, this was FIVE years ago??? Wowza.... time flies. I've always loved the fun in this video, and the recipe is dope too.
"What kind of timer do you have?"
"It's a bear."
RaspberryBlue12 rikuma
I think I need my own Martina to cook for me. That looks soooooo good!
I may have squealed at the plates you're using >.>
I finally found a grocery store that carries all of the ingredients, so I made dak galbi for the first time the other day after watching this video at least 20 times over a few years. It was amazing, definitely one for the books. 🤘🏻
I think I actually understood Martina when her mouth was full.
Oh man I had to come thank you for this video. I've made this so many times I've memorized the recipe and don't even need your instructions anymore! It's my all time favourite and UGH thank you SO much for making my life better like damn, YUM
I'm so happy to hear that! I spent a lot of time tweaking this recipe before I was ready to share it and it really really does taste like our favourite location in Korea.
HOW DOES ONE SIMPLY RECREATE MARTINAS HAIR ugh ok well I have almost no hair but still
I finally made this, right now! My mouth is still burning perfectly. I did use only a tiny amount of chicken compared to the head of cabbage I threw in (because in Finland, cabbages are huge or smth?). Also added some Japanise mayo in the wraps and it was delicious. Thank you Martina!
I have been watching Simon and Martina for as long as I can remember and I am not seeing a huge improvement in their pronunciation of Korean... Not saying this in a bad way! Just noticing that although it did improve, it still has that odd sound in it, but it is probably because they speak alot of English still
Oh yeah, I know they wouldnt go to a class for it, but I was hoping that the longer they lived there, the more they would pick up the certain pronunciation of words. But i guess since they travel alot to other places, they arent stuck to just Korean language :/
+Jasmine Park (박푸른)
I honestly think they should make more of an effort to improve their Korean since they are making money from sharing/exploiting Korean culture. I was in Korea for a year and was able to learn some Korean. I took a class offered for free by the government for 3 months. Besides that, their videos are entertaining to watch.
+Pa Xiong you guys basically brought the whole tumblr thing here. true but prepare to get deleted/blocked if you talk about it anymore here. haha
"Asians come to live in America all of their lives and still don't speak English. "
That's a true statement.
I noticed that as well. They just pronounce it as if they were reading a Korean word romanized. It bothers me too. I think all of your points were valid, +Jasmine Park.
OMG I love dakgalbi, i have made it several times but its always so hard to find the perilla leaves. Thank you for this simplified 2-person version, i usually ahve to c ook huge amounts but this looks faster.
Why would you show your students Twilight??
I'm loving Martina's bracelet or hair elastic on her wrist. IT'S SO CUTE T-T. And good timing, I was rewatching your past cooking videos and I asked myself when they would release another cooking video. Then I saw this upload. I love you guys so much~ Also, I'll definitely be making this on the weekends. Hope it goes well!
I'm guessing enoki mushrooms are not sold at walmart??? Lol😂
Lmao. Try your Asian market.
The nearest asian market if 300 Km away from where I live :'(
amazon.
not that ive tried every single mushroom in the world, but im pretty sure they all taste the same so just thinly cut whatever mushrooms are available to you. shiitake is more widely available i believe and that's a very common asian mushroom so go for that if u want more authenticity lol.
Shay I'm no mushroom expert either but I can say that mushrooms do not all taste the same, especially inoki mushrooms. Using any random kind of mushroom like shiitake and cutting them up in to thin slices will not give you the same flavor.
ermahgerd! i cant believe u started making videos on how to make korean food, i was totally going to ask u guys too, and why has my youtube not been telling me this on my feed wtf!
i also want to mention that you guys are the best food reviewers i know of, normally i dont really like to watch ppl eat food but with you guys its a whole other level and i totally want to eat the food too!
Woot woot. Martina's cooking show is back! Loving ur recipes :D
I really love this. I love your FAP FAPS, but seeing you cook at home is very cool too!! Can't wait to try this!
That apron is the cutest thing!!! Looks yummy
I just made this tonight for dinner. it was sooooo good!!! we even had radish and lettuce to make little wraps! it was a bit spicy for my family but perfect for me!
im kind of glad i ate dinner before i watched this because if i hadnt, i would be going crazy in the kitchen trying to make this
Hej! Finally I tried your recipe and it was SOOOOOO good! Thank you! Have a great weekend and I wish you all the best in Japan. Hej då from Gothenburg, Sweden.
I watch this video like once a month and always vow to make it but to this day I haven't. MARTINA YOU MAKE IT LOOK SO GOOD IM SCARED TO MESS IT UP
the robot garden part killed me. people are looking at me like I'm crazy I'm crying I laughed so hard
@6:38
I just love these kinds of videos so much 😊 and of course all of your videos lol LOVE YOU GUYS!
Greetings from Guam! My girlfriend and I just finished making Dakgalbi (for the first time) using your recipe! It...was....DELICIOUS!!!
+Chad Michael Rivera WOOHOO! Thanks for letting me know!!
When I was in Korea last year, my friend took me to get DakGalbi BokumBap. It was the best thing ever and I am so sad that I cannot find a place that serves even regular dakgalbi but also that I am failing at finding a recipe for the majesty that was enjoyed on that day. I keep wishing I could just go back to kKorea for one day just to have that again.
Martina's makeup was sooo on-point in this video (not saying it's not in other vids). Have you ever done like a... makeup walkthrough on your daily routine or your favorite looks?
And I'll definitely be trying this recipe. Thank you so much~
Hi Martina! Glad to see your recipes coming back to your channel. Missed them. I've got to try this!
I made a slightly altered version with bakchouly and yu choy instead of cabbage. it turned out incredible! also the cheese is surprisingly good in this dish!
This looked yummy! I used to live in the village of Tongduchon during the time I spent in Korea.
I had to substitute and remove a lot of ingredients due to food allergies, but it’s amazing!!!
I literally just made this following Martina's recipe....sort of. Eyeballed the ingredient's measurement because I couldn't be bothered. Lol! It wass delicious, so SUCCESS!
The cooking video.finally made to 1 million view! So glad..and i jave to say it does taste damn good❤