What an amazing video. I am definitely trying to make this cake! Amazing. Thank you for sharing. I am on my way to baking and trying if I can learn baking through CZcams videos. It is videos like yours that are easy to follow. Let's hope my cake looks half as good as yours!
Hi. Thanks for all your videos. I'm preparing my son's groom cake. I would like you to teach us how I can do a 4 in. Fish suspended above splashed water. I got the splashed water I need the fish. Thank you 😍
Muy hermoso, ojalá pudiera poner subtítulos en español, unas preguntas, es papel encerado el que ocupa? Y después de ponerle el buttercream lo mete al refrigerador para después ponerlo al pastel? Funciona esta técnica con merengue o crema para batir marca Chantilly? Ojalá pueda responder, gracias de antemano
Hermoso es el 3 video que mira. En su canal Muchisimas gracias por compartir.😘 🔴Me gustaria saber que color usó. Para lograr ese todo de rosa ho se burgandy. Para el buttercream please???
Hi, could you put the exact cake ingredients please. I want to do 3 cakes on top like yours. Only know the ingredients for 2 on top so not sure. Thanks.
Lovely as always. Thanks for sharing ur buttercream..💕💕 Please do share ur vanilla cake recipe.. And please if u can share a told drip buttercream cake.. Will appreciate
Thank you for blessing us with your incredible talent! Pls reply my question. Would the buttercream not sweat when its out of the freezer at room temperature? I tried this technique weeks back and my cake was all sweaty and messy before getting to my client. Sending love all the way from Nigeria
🙋Hola soy nueva en tu canal es impresionantate todas tus decoraciones 😍😍😍 hagarre maraton aunque no sepa Ingles pues estoy viendote 🙈☺️ ya que no todos los videos tienen subtitulos pero siempre dejo 👍 gracias
I want to ask you to put all the ingredients of the genoese plz i want to make one of your cakes but i didnt know what to put into thanks a lot for your efforts
Hi Can you please tell me what it is you are using to smear the buttercream on and then wrap around the cake as it is not shown in your list of things needed. Jenni
I found that ambc that is all shortening doesn’t work with this method because it will not freeze enough to release from the acetate, my pattern was soooooo awesome looking too, lol but I think you must have butter in your icing recipe so that it sets up very firm and will release as well
Hi liliana, love your videos and I can’t wait to start on them, but I’m having a bit of a problem, I don’t use cups , it’s grams, can you do it in cups and grams please as I so badly want to start trying your recipes, please, please please thank you xxx
Excelente!!
Simplemente bellaaa!!
Yayyyyy...so happy you are sharing your buttercream recipe👍😊
:)
Love your technique!❤
Buttercream marble cake ..
I also tried it with a chocolate balloon usually... on my youtube channel
Absolutely beautiful
Everything you do is so beautiful 🤩 bless your hands
Beautiful and I will definetely try that technic
Wow! Amazing decor. So nice. Thank you Lili for teaching me this technique which is going to help me improve. Please keep showing us more.❤👌
You are so welcome!
Just gorgeous marboule cake! 💖
Have a great day.
Johanna, sweden 💖
Wow! I loved it! Thank you!
Glad you liked it!
What an amazing video. I am definitely trying to make this cake! Amazing. Thank you for sharing. I am on my way to baking and trying if I can learn baking through CZcams videos. It is videos like yours that are easy to follow. Let's hope my cake looks half as good as yours!
You are so welcome! send me a picture of the final product :)
Love it!!!!
:)
Hi you are the Best thanks for all your design
Hi, does the buttercream on the parchment paper has to cool on the fridge? Gracias
Wouaw ,Merci pour les astuces !!!
plaisir
Thank-you so much for sharing 🌺🌺🌻🌻🌻💝💝
excelente decoracion gracias
Amazing Dearly 😉
Thanks 😄
@@SugarellaSweets welcome sis
@@blueberryslegochannel9754 😱
Gracias por tus recetas🙌🏼Dios tr bendiga.
Beautiful cake love it 😍
Thanks so much 😊
Belíssimo trabalho, parabéns
Practica y elegante un abrazoo
Beautiful. The colored butter cream on parchment seem hard when you placed on cake. How did you achieve that please?
Fantastic idea, so effective, thank you for sharing 🤗
You are so welcome!
How can someone purchase the lovely artificial flower on the cake?
Amo o seu trabalho!!! Mais um belo
obrigada :)
Beautiful, can't wait to try it!
happy you like it :)
Nice, beautiful cake and yummy amazing cake idea Ty so much ma'am 🙏👍👍👌👌👏👏
Most welcome 😊
Super gracias
I enjoy watching your videos
Hi, beautiful technique 👌.
Is it works with Swiss Meringue Buttercream?
Hi. Thanks for all your videos. I'm preparing my son's groom cake. I would like you to teach us how I can do a 4 in. Fish suspended above splashed water. I got the splashed water I need the fish. Thank you 😍
All cakes are super
Hermosa torta, ojalá pudiera poner subtítulos en español saludos desde Perú
Ficou lindo amei
Thank you so much 🥰
Muy hermoso, ojalá pudiera poner subtítulos en español, unas preguntas, es papel encerado el que ocupa? Y después de ponerle el buttercream lo mete al refrigerador para después ponerlo al pastel? Funciona esta técnica con merengue o crema para batir marca Chantilly? Ojalá pueda responder, gracias de antemano
Awesome
Do you put the cake in the refrigerator to chill the marble effect?
Super 😍
Wow! Thanks for the tutorial. I learnt alot
Awesome will definitely try this 👍
Glad it was helpful!
So beautiful 💕does this work with swiss meringue?
Wonderfull 😍
Many many thanks
Did you use parchment paper to do the marmol?
Is it possible to use whipping cream?
Lindissimo
What color did you use for the decoration?
The candy can I use any candy I find on the market
How do you get your buttercream so white? Here in Northern Ireland our butter is naturally very yellow so always ends up a dark cream colour
😍😍
Hi can u tell me blue frosting without guar gum
لغلفته بكريم شانتي الابيض والوردي ورق زبدة صح ياريت حد برد علي
Hermoso es el 3 video que mira. En su canal Muchisimas gracias por compartir.😘 🔴Me gustaria saber que color usó. Para lograr ese todo de rosa ho se burgandy. Para el buttercream please???
Hi, could you put the exact cake ingredients please. I want to do 3 cakes on top like yours. Only know the ingredients for 2 on top so not sure. Thanks.
Que bolo lindo
I enjoyed the show beautiful 🙏🏽
Are you using parchment paper for the buttercream please
Lovely as always.
Thanks for sharing ur buttercream..💕💕
Please do share ur vanilla cake recipe..
And please if u can share a told drip buttercream cake..
Will appreciate
Will upload in the futur :)
How can i store those left over buttercream?
Wow
When you say freeze, you mean in the actual freezer? Sorry for crazy question, I'm just learning
Whats dt paper you are using for dt?
Hallo bitte bitte antworten ist das mit Buttercreme ??
Thank you for blessing us with your incredible talent! Pls reply my question. Would the buttercream not sweat when its out of the freezer at room temperature? I tried this technique weeks back and my cake was all sweaty and messy before getting to my client. Sending love all the way from Nigeria
was the cake boxed?
🙋Hola soy nueva en tu canal es impresionantate todas tus decoraciones 😍😍😍 hagarre maraton aunque no sepa Ingles pues estoy viendote 🙈☺️ ya que no todos los videos tienen subtitulos pero siempre dejo 👍 gracias
J'aurais bien aimé savoir quel crème ki se trouve a l'intérieur et sais koi pour l'extérieur
Thanks I need to how to make rice flowers plz
Do you think this design could be done using Swiss meringue buttercream? Love your videos.
Yes no problem :)
Can I melt chocolate instead of the white one you used?. How did you seal the balls together?
yes you can
Thank you Liliana, can I try this with fresh cream?
i have never tried, but I don't think it would work
A cup et egal combien de grammes
I m ur new subscriber dear
I liked all ur videos😊
Was für eine Größe haben die Böden?
Show 👏👏👏👏
When you put the buttercream on the parchment paper the you directly place on the cake? Or you put it in the fridge first?????
you place the parchment paper onto to the cake then place it in the freezer for 15 minutes and then remove the paper :)
When you put butter cream in the fridge doesn't it sweat? Cause mine does and it ruins my decoration
Lovley
thank you
👍👍👍👍👍👍👍
I want to ask you to put all the ingredients of the genoese plz i want to make one of your cakes but i didnt know what to put into thanks a lot for your efforts
Hi Can you please tell me what it is you are using to smear the buttercream on and then wrap around the cake as it is not shown in your list of things needed. Jenni
Its parchment paper also known as baking sheet/paper
I found that ambc that is all shortening doesn’t work with this method because it will not freeze enough to release from the acetate, my pattern was soooooo awesome looking too, lol but I think you must have butter in your icing recipe so that it sets up very firm and will release as well
Hi liliana, love your videos and I can’t wait to start on them, but I’m having a bit of a problem, I don’t use cups , it’s grams, can you do it in cups and grams please as I so badly want to start trying your recipes, please, please please thank you xxx
125g -1 cup of sugar ,1/2 cups butter -112g 😇 It's saying on Google
جميله جدا
Digame, cuando pega el papel lo pone refrigeradora verdad?
Si para 15 min
How much is one cup in grams?
-- OK
-- GOOD
Thank you for your video 🙂
Batter cream hawe mach? Please tell me in the gram?
Hi,
I don't work with grams. sorry
Podría traducción en español
Can I have your american buttercream that you are using in details pls
Food job
У вас золоті руки
Wow