St Vincent/Caribbean Coconut Drops/Rock Cake

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  • čas přidán 29. 08. 2024
  • Recipe
    2 cups of sifted self rising flour- If you prefer to used all-purpose flour use 2 teaspoons of baking powder and 1/4 teaspoon salt.
    1/2 cup of unsalted butter
    1 cup of fresh grated coconut
    1/2 cup of sugar
    1 teaspoon cinnamon powder
    1/2 teaspoon grated nutmeg- 1/4 or a pinch if you prefer
    1 teaspoon vanilla extract
    1/2 cup raisins
    About 4-5 tablespoons of coconut milk
    Mix well and bake at 350 degrees for 25-30 minutes
    As you know coconut has lots of moisture and tends to dry out bread products. Store in fridge and reheat.

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