Welcome back to cooking with the greatest chef with the greatest smile. Simpol, I have no cooking experience, but I'll become Marco Pierre White just to match this great man.
Ito yung magandang way of cooking adobo if you want it healthier. Animal fat kasi yung magiging oil mo which is way more nutritious than frying it on vegetable oil.
i love this version. this is my last day of COVID19 quarantine, thanks be to God and to the doctors. I will definitely try this out once I can get out of the house. Thank you for this recipe. The recipes just feels like home.
Hi Chef, I bought your cooking books from the Phils. mahal sa Amazon😂 I cooked pares and my family loved it so much that I have to cook it again. Anyway I will try this adobo. Looks good though. I'm a fan for your years and always cook your recipes from YT. but now I have your books, So al fun to watch you and your passion for cooking and made it so easy and of course Simpol!
Hi Chef Tatung! Please make a Manang's Chicken recipe video :) Manang's closed its doors back in 2019, and we really miss the taste of their glazed fried chicken ever since.
Those three I believe are tasty/delicious Adobo. I taste Adobo with gata in Samar, where they are known of puting gata if not all but most of their dishes. We/I call the Adobo with pineapple as pork with pineapple. The one with boiled eggs or sometimes Quail eggs I got it from my Chinese classmates and friends, they have a different name. I disagree on the premise of cooking Adobo according to your personality. I prefer people should know how to cook the basics of Adobo, later on refine it according your preferences. I have a lot of disagreements here in the US of using a term AUTHENTIC this and that. Some people will add olives or raisins. We don't have olives in the Philippines.
Ang galeng ni chef! I can only attend to one thing or one burner at a time, sya kaya nyang lutuin ang tatlo sabay sabay!! ❤👍
Glad you like it! Thanks for watching!
Welcome back to cooking with the greatest chef with the greatest smile. Simpol, I have no cooking experience, but I'll become Marco Pierre White just to match this great man.
Ito yung magandang way of cooking adobo if you want it healthier. Animal fat kasi yung magiging oil mo which is way more nutritious than frying it on vegetable oil.
Ayun gaya gaya sa 3ways si kalbo
So early. SINONG MAY TOYO? 😆 try ko ung may gata. Di ko pa na try.
That caught me off guard also, made me laugh during this hour.
@@willeranimos4370 ako natuwa kay chef.. 😆 hehehe
@@willeranimos4370 praise the
Ako lanv ata nag luluto na nag gigisa nang bawang at sibuyas eh. Ahhahaha
Same tau adobo na my sibuyas 😊
sure ill try your 3 adobo chef tatung... iba ibang adobo... SIMPOL!... 👏👏👏👏👏
Salamat Eva Soriano! More recipes to come. Enjoy cooking.
Wow naiibang klasing lutong adobo …merong potatoe…at gata at pineapple chunks….yummy …gawin ko …thank you for sharing…GOD BLESS YOU 🙏❤️
Salamat Sylvia Nolasco! Marami pang version ang ating Adobo from different parts of our country. Happy cooking.
yung adobo ng kapitbahay laging masarap
Tsalappppp! Na hungry na naman me, ka dinner ko lng. ✔️
Umm new recipe adobo with gata ..I will try soon..thank you chef
Most welcome 😊 Hope you enjoy. Thanks!
Kahit anong adobo, pwedeng iulam at ipulutan. Cheers, idol at ka-simpol chef Tatung. 😁🥃🍺🍻
Salamat Joe The Simple.
Good morning chef this is our lunch later ❤❤watching from Davao city ❤❤❤❤❤
So how is it? Hope you enjoy! Thanks for watching!
Wow Ang daming po options on how to cook adobo.... unique po Yun my gata first 2 hear it po....!
Magandang idea diba Jennifer! Try mo na ang ating video recipe. More recipes to come.
Nakakagutom kuya simpol, galing mo talaga magluto, sayo lang talaga ako tiwala pag dating sa pagluluto.
Uy salamat! Hehehe nakakatuwa ang comment mo. ☺️
Galing... Ang galing....
Thank you.
subrang simple lutoin pero masarap👍♥️♥️♥️
i love this version. this is my last day of COVID19 quarantine, thanks be to God and to the doctors. I will definitely try this out once I can get out of the house. Thank you for this recipe. The recipes just feels like home.
Wonderful! Hope you enjoy it. Keep safe.
Bukas adobo sa gata ulam namin bukas. Haha salamat simpol...
perfect po salamat po
Gusto ko un manok na my patatas at un adobo sa gata
Salamat! Hope you like it.
Kalami ana chef.. request ko recipe sa abodong bisaya.. thank u chef more power!..
Fab idea.
Will do it today.. The one with Coconut milk😋😋😋
Tried the Garlic Butter chicken yesterday and my family loved it! Will try these Adobo variants sooon!
Glad to hear that Ramon. Hope you're Family love our recipe. Thanks.
Thanks . Gusti ko ang simple at kess stressful.Galing...cheers from New Zealand
Wow! Thanks. Keep safe.
try ko lutuin ung may gata...thanks chef
You're welcome RJ S!
Chef tatung magluto ka naman ng kambing
It's really a joy to watch you cook chef. We are learning a lot! Thank u!
My pleasure 😊 Thank you so much.
Hi Chef, I bought your cooking books from the Phils. mahal sa Amazon😂 I cooked pares and my family loved it so much that I have to cook it again. Anyway I will try this adobo. Looks good though. I'm a fan for your years and always cook your recipes from YT. but now I have your books, So al fun to watch you and your passion for cooking and made it so easy and of course Simpol!
My new favorite chef👨🍳
Wow, thanks a lot. Hope you enjoy. More recipes to come. Happy cooking.
Thanks chief Tatong I learned something new!
Thank you too!
galing. sarap naman nyan.
Totoo nun first time ko nakakain ng adobo sa gatas instantly naging favorite ko sya
Sarap diba Hec Tor!
3 ways looks familiar
Wow i try cook this one.
I love adobo sa gata💙💜
Finally Adobo sa gata on Simpol
I Try this simpol ricepe..thnkz
Hi Chef Tatung! Please make a Manang's Chicken recipe video :) Manang's closed its doors back in 2019, and we really miss the taste of their glazed fried chicken ever since.
Yummmmyyy chef!..😋😋😋 i will try your 3 adobo ways..😊😊😊
Our pleasure Evangeline Panesa!
They all look delicious Chef Tatung @Simpol. I’ll try them all 😋. Thank you po for sharing these Simpol but delish adobos 😍👍
You're welcome Sylvia Conti! Our pleasure. Hope you enjoy our videos. More recipes to come.
@@ChefTatung I always enjoy your videos po and learn a lot from your Simpol but delicious recipes ♥️😍👍
Love it. Thank you from New Jersey ❤️
Good one chef! 3 in one
Wow shecan adobo
Nice Chef👏👏👏
Adobo sa gata try it
And so yummies 3ways adobo.
Hope you like it Carmen Yusingco! More recipes to come.
Sarap nung adobo sa gata.. ang anghang!
YUMMMMMYLICIOUS😋🥰
It was!
SARAP NAMAN😊
SO YUMMY !!
Looks yummy adobo
It was.
I always put potatoes in my adobo, but I cut them as wedges.
Great one chef!!thank you
You're welcome Sevilla winston! More recipe videos to come.
Thank you Chef! 😊
Thank you chef....
You're welcome Faith Anne Datugan. More recipes to come. Hope you like it. Happy cooking.
Cook meat chunks in vinegar until it dry, careful eith the spiyyer of oil
Mga nag dislike halatang di marunong magluto hihi.
Kaya nalilito sa inyo yung mga tao di alam kung ano adobo ba talaga iluluto eh...
Un oh..kanin pls😁✌️👌tnx cheif 🍴
Oh my, chef. Wag mo naman kaming gutumin! 😅
Sorry for that! Hahaha. Thanks for watching. More recipes to come. Happy cooking.
Grabe naman nag dislike nito... Mga perfectionist hehe
Ok lang. Kasama sa pag anggat yan. Salamat sa panonood at suporta.
Coco Lovi Chef Tatung
Yan po ba yung nasa DTI standard? :o
Chef good for ilang tao po per ulam pwede kumain?
I think it depends on sa appetite ng kakain. Hahaha.
❤❤❤
Chef, san nyo nabili ung sandok set niyo? :)
gaya pa more kay ninonry
sino yun? neverheard
So ok lang galawin ang adobo chef pag nahalo na ang suka? Sabi kasi ng lola ko wag daw galawin kasi aasim.
Hindi sa aasim , mangangamoy suka
💕💕💕
Wow
Happy Birthday Chef :)
Thank you so much THE COOKING DAD. More recipes to come.
Those three I believe are tasty/delicious Adobo. I taste Adobo with gata in Samar, where they are known of puting gata if not all but most of their dishes. We/I call the Adobo with pineapple as pork with pineapple. The one with boiled eggs or sometimes Quail eggs I got it from my Chinese classmates and friends, they have a different name. I disagree on the premise of cooking Adobo according to your personality. I prefer people should know how to cook the basics of Adobo, later on refine it according your preferences. I have a lot of disagreements here in the US of using a term AUTHENTIC this and that. Some people will add olives or raisins. We don't have olives in the Philippines.
❤️❤️❤️😋😋😋
😲
bkit hindi ginigisa?
Wouldn't the chicken be overcooked by the time the pork becomes tender when cooking chicken-pork adobo? Help hehe thanks in advance
Yung adobo na may gata na pork parang hindi pa ata naluluto.
You cook one by one but b 2 day very confused us
I followed the recipe and process religiously pero it turned out too sour. Tsk. :(
Sorry to hear that. Maybe you can adjust it according to your taste preference.
You confused you plenty adobo sorry I am not watching too much adobo
pangit