How To Make A (Real) Nescafé Frappé Coffee (the Greek one)
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- čas přidán 23. 08. 2024
- You have always wanted to know how to make a real Greek Nescafé Frappé Coffee? Watch this tutorial and you will know. // Sound: iMovie iLife sound effects "breakbeat"
Edit 2 (2020)
A greek #Frappé #Coffee is older than the now somehow famous #Dalgona Coffee.
Edit 1
Some Greeks at the comments below may have another view wich are the basic ingredients. Like that you need 2 teaspoons coffee and not 1.. and so on... But the truth is, make it the way you like to drink your coffee. If you are a person that enjoy everyday a strong black coffe, go an put 2 teaspoons (or even more if you want). But if you are usually drinking a soft coffee with milk and sugar, it will be definitely to much for you stomach..
And btw as someone mentioned on the comments: the original frappe was made with a shaker, but today we are using the mixer (it's a lot faster ;).
I visited Mykonos in September 2017, with my mother and my grandmother. We three tasted the Greek frappe coffee. It was yummy.
Now, I made myself a Greek frappe coffee, I mean, decaffeinated... and I enjoyed it.
Saludos desde Chile 🇨🇱
Is coffee very popular in Chile?
Exercise&Relax I guess so. Not everybody in my country drink coffee. Some of them drink tea or decaf coffee.
Important thing about making a good frappe: if you want to make a perfect one, you should pay attention to where your Nescafe Classics came from because it is quite different in various countries, although it is sold in seemingly the same cans. The thing is, it should be spray-dried, NOT freeze-dried as it is sold in northern europe, because it will taste worse and the foam will not be as thick as should be.
Source: wikipedia, also tested by myself.
fQs thats true :). But it works okay with the northern too ;)
So thats why I don't get thick foam.
I thought it was the glass.
ama den exw ice cubes mporw na valw snoop doggs?
mrcrowley951 Hahahahahhaahahahaha
ti eipeeeee
+mrcrowley951 HAHAHAHAH RE MALKA
ΑΧΑΧΑΧΑΧΑΧΧΑΧΑΧΑΧΑ
mrcrowley951 ΠΑΕΙ ΤΟ ΤΕΡΜΑΤΙΣΕΣ ΜΕΓΑΛΕ ΑΧΑΧΑΧΑΧΑΧΑΑ ΚΛΑΙΩ
In Euro 2004... I've learned dozen Portuguese how to enjoying this coffee! I gave my entire packs in the hotel's barman! Hehehe...
The FIRST vurb I learned in Portuguese was "Um coppa gelo por favor"... to have to fill the glass before the coffee! Hehehe!
You forgot the cigarettes...
true and im a greek!
Afto ine Perfect
Definitely
sosto👌
Kiama den kapnizo?
Ypothetis oti oloi kapnizoun?
LOVE Greek frappes! They ARE the taste of Greece. I would have one every afternoon when I was in Greece. Viva Hellas!
This soundtrack is so over the top. So Greek. So good.
That's the best demonstration I've seen for a Greek Frappe. Thank you for sharing. I've made them in a shaker, but that frappe tool you have really does the trick. I have to find one.
Thanks, you will find for sure one mixer (google it ;). But it doesn't make a taste difference when you shake it :)
I ordered mine through amazon.co.uk but saw it on ebay too. Look for "Dynamix".
Magda B, thanks for your comment. This will help some viewer!
Magda B b
ΝΕΡΟΠΛΥΜΑ.....ΒΑΛΕ ΚΟΠΕΛΑ ΜΟΥ ΛΙΓΟ ΚΑΦΕ ΑΚΟΜΑ....
Analoga pos ton thelis ;)
+TAKISTAKIS me ligo kafe akomi ginetai pio dunatos. alloi pinoun metrio me 2-2 kai einai les kai exei ammo
+DotaMaster1994 to nero kanei ton afro nomizw
akribos afto ethella na grapso bravo
Φίλε εξαρτάται από το mood πόσο καφέ και ζάχαρη βάζεις κάθε φορά.Αμα θες μια γερή φραπα για ένα δύσκολο πρωινό μετά από κακό ξύπνημα τον κάνεις δυνατό.Αμα θες ένα χαλαρό φραπεδακι μετά το φαγητό ή το απόγευμα καλύτερα να είναι πιο ελαφρύς😉
this video could have been made in 30 seconds. get on with it!
Joel Owen cry louder
35 if you include drinking it also...
i bet in 20 seconds
Stop complaining
I finally got a couple of nescafé boxes from greece!! I missed the real one toomuch! Thanks for the receipe!!!
I'll be there in a couple months. Now I know what to bring back to the states (if allowed)!
You can buy a Greek version in pretty much any international food store here in US
I just can't beliebe how negative can the people be, even for a coffe-turorial?! Haha poor people
SE 28 Oh cmon dont criticise a whole nation from just a comment section, but I have to admit we are toxic behind a screen, not just us Greeks but everyone.
Its in out greek DNA i suppose
Gesh just a little humor.
I'm just wondering why there's a tutorial for instant coffee.
Original greek mixer made in china hahahaha
Pavlos Michailidis ahahahahahah
Μόνο το νερό ήταν Ελληνικό από όλο το βίντεο
😂😂😂👍
Why not? Im not from china, Should be proud of china 😉....coz China's products are every where
coming back to this video after 2+ years.
I used to drink frappes in Ródos with my dad all the time and now making some myself
Omg why is the music so fast when everything on the screen goes soooooo slooooooowly! This is total cognitive dissonance.
Turn off the music XD
I'm sorry. Unfortunately I can't change the soundtrack.
I've never thought that there would be a video with so many details about frappe.
Sometimes i mix with hot water instead of cold (it melts the sugar and its better for the stomack) or with milk. Try it! Also, γιατί τα λέω όλα στα αγγλικά;
Thanks for your hint. This will may help the viewers. Δεν ξερω.. Μήπως για να βοηθήσεις τους αγγλόφωνους;
+Nikos Tsiamis as far as i know and my own exp, if u add milk coffee becomes stodgy
Nikos Tsiamis I sometimes make it with milk instead of water and it makes it soo good ! Try it πρεπει να το δοκιμασετε δλδ μιλαμε χανετε
Try with milk instead of the water,its good to (for me better)...
THANK YOU FOR THE GREAT RECIPEE! Whoever follows will get super frappe. BUUT, IN ORDER TO GET REAL GREAT AND REAL GREEK FLAVOR YOU MUST ADD CONDENSED MILK - A CAN OF 386 ML IS ENOUGH FOR AT LEAST 10 COFFEES. KALO PASHA!!!!!
evaporated milk?
Yes, to be more precise it is EVAPORATED MILK (not swetaned)!
Condensed milk instead of water?
Amazing. I can’t stop drinking this divine nectar. Now I know what Gods were drinking in the mount of Olympus. :)
If you want milk you should add it just after adding ice cubes and before adding the final water. For a good taste and a rich body you should use thick batista milk or can thick milk instead of fresh milk
I like Greek coffee Frappe! my favorite!
Thx for this in-glass recipe! The chimney glasses I use for mojitos can now do double duty. Cheers!
These are so SO good! So simple but tastes so good and keeps you awake.
real greeks take 2 spoons cafe and no sugar :)
ETSI!!
I failed to make foam without the sugar. :(
its easy :D just try it :)
Magda B You need to try harder during shaking or you added less water than nessecary. Maybe with a mixer like in the video you ll get better results.
My suggestion is at least 2 spoons of nescafe and 3 to 6 spoons of sugar, depends on how sweet you want it to be. I put more than 6 :-P
Also the biggest possible glass helps, i use the Irish pints of 0.62 lit :D
Alopoudis
I used a 0.5l glass, with two spoonfuls of Nescafé and two of sugar, plus - precisely - 40ml of water. It worked like a charm! :)
You have to keep moving the frother up and down to get foam,don't leave it at the bottom of the glass.
Zulay makes a very powerful frother that works great! Found mine at a Home Goods store.
I hit the like button as soon as I saw you turn the glass upside down.😄
Yes, if you want your Frappé with milk you fill less water in the glass and finish your Frappé with adding the milk.
Hi,
thanks for your question.
Maybe the frother is not "strong" enough -> as an atlernative you can use a shaker (like for cocktails), put all the componets in the shaker and the ice cubes -> next step shake until you have a great foam.
Or maybe the relation between water and Coffee is not right.
But most likely is that your frother has not enough power.
génial comme recette! j'adore!!
I would prefer it to have more coffee and milk as well. This is basically an ocean of water with a droplet of coffee =(
I make these at work and it's literally not even a minute. Also a blender works just as good as a mixer, which by the way you never mix till it's solid. That'll create a foam barrier, it makes the drink weak and ruins the sip. You could use a simple syrup aka bar syrup instead of sugar also. The best milk additional is almond with honey or goat milk by the way. I personally never use milk but I have made it with it and it's okay.
Great video man! Awesome tutorial to I loved it, the steps are easy and you can easily follow them in order to make your own frappe! And if you are Greek, you have an really good english, which surprises me! (I'm greek from my own but live in Sweden and most Greek's english doesn't alway end up that good hahah!) The frappe is actually the only coffe I drink!
Όσο υπάρχει ο φραπές θα υπάρχει η θεσαλλλλλονικη !!!
Best foam is made with a more powerfull table mixer. For a hand mixer the mixing should be done in exactly 10 sec and with a table mixer in 5 sec otherwise you will not get the wanted foam which is responsible for the taste. The foam should reach precisely the mid of the glass not lower or higher
the original frappe is made with a shaker not a mixer
Orpheus πες τα αδερφε !!!
Thank you for the video, looks delicious!
P.S. To other viewers, speed up the video to *1.5x* if it's too slow for your taste! (I watch it at 2x 😂)
That's PERFECT ❤
I just bought Nescafe Classic in Canada hope it works...
Just had my first Frappe withThanos the Greek Legend :)
I miss having frappe in Argos town square. I make it at home now but yeah I don't make it like this lol! I like splash of milk as a topper
Buono! Lo sto bevendo questo preciso momento...
This need the also milk the one that comes in small canes is available only in Europe - asia. This type of milk you can mix it with water.
love this coffee, thanks for sharing🖐👏
Very informative clip! Thx!!!
wow nice video, enjoy watching..
klasikos mapa frapes apo gomena. i analogia gia to metrio einai 2-2 giauto to potiri kai oxi 1-1. 2-2 lipon kai diplasio nero apo auto pou evales gia to xtipima. o afros de prepei na einai solid pou les kai esy ala mia paxireusti krema. pies ton moni sou :P
That's a matter of taste.. Kai pali, ligo pio eugenika...
+Le Pa gunaika den ton ftiaxnei; e!!!! pou na xerei mia gunaika na kanei frape.. re su le pa me tin oraia mixani sou. :)
+Le Pa akrivos pies to moni sou... :) hahahhahahhahah
+Le Pa Χαχαχα, ειμαι σε ξενο βιντεο για φραπε και απο κατω οι ελληνες κραζουν στα κομμεντς. Παω σε ελληνικο βιντεο και μετα ελληνες κραζουν στα κομμεντς. Κλασσικος Ελληνας! :P
+Le Pa nai 2-2 sauto to potiri an 8es na pineis kai na nomizeis oti evales ammo anti gia kafe. oso gia ton afro, kai i paxireusti krema solid einai.
For better viewing, change the playback speed to 1.5x
it works well that way ..........
I used to have a frappe mixer from Greece, but when it is not avaiable, just put everything in a medium jar and shake it.
I personally add milk to my frappe ^__^
I've found out that if you make it without any sugar,the foam will be much bigger,and you can add sugar later,if you don't have a good mixer,you'll have a bad foam if you add sugar in the beggining
Μιλάμε πολύ fresh το water 😂😂😂
Naruto Lover
Ase manmu pio fresh kai apo to talasa
Great! I'm glad that this diy-video helped out..
gr8 video! is it ok to use milk instead of water??
One and a half teaspoone Nescafe classic.
Sugar first.
Dont mix untill it is solid. Just for a few seconds untill it is creamy.
that looks delicious
Hi thanks for the reply. What you described has never happened to me. I never had problem with sticky coffee on the sides.
Besides sugar is not an option to be added first in the glass for those like me who have it sketo (without sugar).
regards :)
hi, it's part of the iMovie iLife sound effects called "breakbeat"
Omg thank you.. I just created my first ever frappuccinoooo and it taste weird but i like it... I think i feel weird cuz im not use to dark coffeee... I want coffee with 1000 grams of creamer
Stop calling it dark coffee, there is only coffee and coffee with milk.
Can I use an electric mixer instead?
I die for it
Look, the mixer can easily be replaced by a shaker, the latter is cheaper and more easy to find.
Ten drops of evaporated milk would perfect a different and still popular version.
Good video though.
thank you so much it's awesome
the best..thanks ;)
I freaking love these!
You could just come to a real coffee shop like mine to get one! StringbeanCoffee
I can do it!!..Thank you!!
And you can put milk if you want
Vraiment super vidéo !!!
Ευχαριστώ πολύ
A great video...Thank you.....
Great music used in video ;)
yepp, in the last seconds (min 2:45) you can read about the variations :)
Thankyou i love it.
Really great
Hi, I'm not paid to say this, but to get the right foam you must use Nescafe!
Is it possible to make it sweeter? Like to add some more teaspoons of sugar?
Thanks for sharing. You forgot just one thing at the end.....the tsigara!
Haha, as a non-smoker I don't need it, but you're right, it's one of the usual things at the table ;)
Hahahaha literally, the recpie of a Eastern European summer afternoon haha
:))
im going to test it
Ακριβως οπως μου αρεσει... 60% αφρος
Do I use greek water also?
Η αναλογία του μετριου ειναι 1 ζαχαρη - 2 καφες, εκτός κι αν θέλουμε να πιούμε νερό. Στον σκέτο(strong) 2 καφέ - 0 ζάχαρη γι'αυτό λέγεται και σκέτος, εκτός κια μιλάει για με ολίγη τότε θέλει 2 καφέ- 0,5 ζάχαρη.
Thank you.
If everyone complaining can do better! Why not make a video so we can compare?
How can I get that beautiful series of foam with milk? I tried it once but failed obviously. It looked like an iced latte.
Love greek frappe, drank it with a ball of vanilla ice cream.though.
Hmmm #frappé! :) I like!
best part remains in the foam .... which you have to eat with a spoon ...
If you add milk, when is the best time to add it?
As the last step.
Thank you!
+Bethzaida Vasquez And always use (unsweetened) condensed (a.k.a. evaporated) milk!
Thanks
+Bethzaida Vasquez you'd better not add milk. coffee becomes stodgy
Perfect recipe but could it be any slower? Geez..
If you want only one teaspoon you should use a smaller highball glass otherwise if you do it like the video you will end up with a watery unpleasant coffee with the sugar overtaking the coffee flavour
θα το δοκιμασω!
cm
If the glass is wet you never put the coffee first. It will stuck on the walls of the glass and it will melt when you mix it. Sugar always first...
if i use a diffrent cafe how much teaspoon i have to use??
You need the frappe sign on the nescafe classic to make this ?
thank you 😘
Do not mix until it is solid because all the coffee will stay on the foam, just mix until it is creamy
when we want to put some milk, we add it after the water ?
my nescafe got thick and now please tell me how do i make a chocoa frappe from it ?
i added milk to coffee and sugar and water and it got thin please help.
where am screwing up ?
+DrAmrit Assi Add milk and water ONLY after you mix to foam ! teaspoon of sugar + 1 teaspoon of nescaffe + 3 soup spoons of cold water! Follow Recipee!!!
Please redo video, where the single-use plastic straw is not pictured. This can change perception of millions of customers in Greece and Cyprus and other counties, where people drink Nescafe daily and create tons of waste.
I am using handmixer, although I have nescafe mixer, becouse it is making more foam!
bravo!
Hm, I'm not sure, but I think the elextric mixer could be a little too big?
Why you don't test it out and tell us how it turned out?
The foam should not be so solid, it should be thick but able to spill slowly if you turn the glass upside down.